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         Arabic Cooking:     more books (41)
  1. Sufrat Anahid Al Shahia (1/1) by Anahid, 2004
  2. Suani Khalijia (1/1)
  3. Alef Bae Al Tabekh Al Muasa' (1/1)
  4. Al Shif Ramzi (1/1)
  5. West African Food in the Middle Ages: According to Arabic Sources by Tadeusz Lewicki, 2009-03-05
  6. Simply Lebanese: In Arabic by Ina'am Atalla, 2008-05-16
  7. Delicioso Brasil Versão Especial Português / Árabe (Arabic Edition) by Francy Soares Bogosian, 2009-10-07
  8. The Wonderful World of Cooking: Far East and Near East Recipes by William I Kaufman, 1964
  9. Incidents of Travel in Central America, Chiapas, and Yucatan, Volume 1 (Arabic Edition) by John Lloyd Stephens, 2010-01-12
  10. The Daily News Cook Book, Being a Reprint from the Chicago Record Cook Book: Seasonable, Inexpensive Bills of Fare for Every Day in the Year, Designed ... a Year for a Family of Fi (Arabic Edition) by Mary Mott Chesbrough, 2010-02-22
  11. Textes Culinaires Mesopotamiens (Studies on the Civilization and Culture of Nuzi and the Hurr) (French Edition) by Jean Bottero, 1995-08-01
  12. Shanklish by Patrick Chadd, 2010
  13. Arabic Cookery by Rosemary MacDonald, 1996-07
  14. Healthy Grains Recipes (Arabic Edition) by Lana Fayed, 2005-08-17

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