- The Art of Asian Cooking: Recipes from the Museum of Fine Arts, Boston by Janet R. Sears,  1990-01-01
 - The Asian Grill: Great Recipes, Bold Flavors by Corinne Trang,  2006-03-23
 - Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) by Cecilia Hae-Jin Lee,  2009-03-25
 - Practical Korean Cooking by Chin-hwa Noh,  1985-01-01
 - Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan and Southwest Asia by Bruce Cost,  1988-10
 - Simply Asian (The Simply Series) by Kelsey Lane,  2004-09-01
 - Williams-Sonoma Collection: Asian by Farina Wong Kingsley,  2004-04-27
 - The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes by Vanessa Maltin,  2010-04-19
 - The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques by Ghillie Basan,  2008-04-25
 - Asian Wraps: Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish by Nina Simonds,  2000-01-01
 - Blue Eye Dragon: Taiwanese Cooking by Muriel Chen, Jade Chen,  2009-04-10
 - 100 Best Asian Noodle Recipes by Bill Jones, Stephen Wong,  2010-02-05
 - Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia by Joannes Riviere, Dominique De Bourgknecht, et all  2008-09-15
 - The Good-For-Your-Health All-Asian Cookbook by Marie Wilson,  1995-05
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