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         Brazilian Cooking:     more books (37)
  1. BRAZIL: An entry from Macmillan Reference USA's <i>Countries and Their Cultures</i> by MAXINE L. MARGOLIS, MARIA ENEDINA BEZERRA, et all 2001
  2. BRAZIL: An entry from Charles Scribner's Sons' <i>Encyclopedia of Food and Culture</i> by Jessica B. Harris, 2003
  3. Brazil: An entry from UXL's <i>Junior Worldmark Encyclopedia of Foods and Recipes of the World</i>
  4. Martha Stewart Living February and March 1992 Number 6
  5. The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook by Leticia Moreinos Schwartz, 2010-02-16
  6. Brazil: A Culinary Journey (Hippocrene Cookbook Library) by Cherie Hamilton, 2005-06-30
  7. Tasting Brazil: Regional Recipes and Reminiscences by Jessica B. Harris, 1992-08
  8. Little Brazilian Cookbook by Elisabeth Lambert Ortiz, 1992-06-01
  9. Brazil:A Cook's Tour by Christopher Idone, 1995-10-24
  10. Eat Smart in Brazil: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure by Joan Peterson, 2006-08-11
  11. Cafe Brazil (Conran Octopus Cookbook Series, 3) by Michael Bateman, 1999-09
  12. Brazilian Alcoholic Beverages: Beer and Breweries in Brazil, Brazilian Distilled Beverages, Aguardiente, Femsa, Anheuser-busch Inbev
  13. Foods of Brazil (Taste of Culture) by Barbara Sheen, 2007-12-03
  14. Chocolatier Magazine August/September 1994 Brazilian Passion Cake, Frozen Souffles, Sorbets, Parfaits, Custards and Coolers

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