- Identification and quantification of volatile organic compounds from a dairy [An article from: Atmospheric Environment] by J. Filipy, B. Rumburg, et all
- 'Cattle business is good, good, good' says one producer: Lucedale Stockyard co-op sets record with largest marketing day in its history.(Lucedale Livestock ... article from: Mississippi Business Journal by Becky Gillette, 2005-05-30
- The right stuff: this calf building is designed with both calves and labor in mind.: An article from: Dairy Today by Rick Mooney, 2004-05-01
- Kiwi crossbreeds: almost a breed of their own, New Zealand cattle are mated to fit markets and pastures.(Meet Your Competition): An article from: Dairy Today by Paula Mohr, 2002-09-01
- Handle with care: rough treatment of cattle causes animal stress and avoidance, and lowers production.: An article from: Dairy Today by Paula Mohr, 2004-04-01
- Farm families growing cattle 'close to nature'.(Agribusiness/Timber): An article from: Mississippi Business Journal by Becky Gillette, 2004-05-03
- Fresh & healthy: in its first year, Stardust Dairy averages 85 lb./milk/cow with its first-calf heifer herd.: An article from: Dairy Today by Paula Mohr, 2004-02-01
- Heifers' hidden costs.(Profit In The Details): An article from: Dairy Today by Dan Little, 2003-02-01
- Keeping score: easy-to-use system helps you track udder hygiene.: An article from: Dairy Today by Rick Mooney, 2003-04-01
- No code blues: emergency treatments become history with this twice-weekly cow-care program.: An article from: Dairy Today by Linda Leake, 2003-09-01
- Beach bums.(heifers): An article from: Dairy Today by Meg Gaige, 2006-03-05
- Home again.(Larson Acres Farm ): An article from: Dairy Today by Rick Mooney, 2005-01-06
- Pasteurized waste milk heats up.(heifers): An article from: Dairy Today by Catherine merlo, 2006-03-05
- Teach, train, monitor and review: that's the mantra Mike Schouten uses daily to manage 3,500 cows with 32 employees.(Business Conference): An article from: Dairy Today by Jim Dickrell, 2004-01-01
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