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         Dairy Food Service:     more books (99)
  1. Lights, camera, cheese! New 'cheese theater' at Hilmar Visitor Center shows the power of cheese.: An article from: Dairy Today by Connie Kuber, 2004-05-01
  2. Off to a good start.: An article from: Dairy Today by Gale Reference Team, 2007-03-10
  3. Teaming to innovate: Jane and Greg Ledbetter continuously look for, and implement, new ideas to improve both their operation and their community.(2004 ... of the Year): An article from: Dairy Today by Rick Mooney, 2004-01-01
  4. Milk consumption and food service patterns in selected eastern and midwestern institutions (Marketing research report) by Herbert Holms Moede, 1967
  5. Reports of the agricultural technical advisory committees for trade on the North American Free Trade Agreement cotton, dairy products, fruits and vegetables (SuDoc PREX 1.2:T 67/3/ATACS) by U.S. Postal Service, 1992
  6. Dairy products from the farm to you: Dairy food project : 4-H member guide : unit 8 : grade 12 (Publication / Agricultural Extension Service, University of Tennessee) by Herbert C Holt, 1982
  7. Cultured dairy products: Dairy foods project : 4-H member guide : unit 6 : grade 10 (Publication / Agricultural Extension Service, University of Tennessee) by Herbert C Holt, 1981
  8. Introduction to 4-H dairy foods by Diane Seimer, 1976
  9. Influence of nutrition information on the attitudes, knowledge and reported consumption of dairy foods by dieters (Special report) by Sigrid A Gibson, 1991
  10. Dairy foods: Member's manual by Sheila Ashbrook, 1992
  11. Composition of Foods Australia: Infant Foods, Dairy Foods Update
  12. Consumer laws and dairy foods: A brief resume of Washington consumer-protection laws that affect dairy foods (Extension circular) by Eunice A Meakin, 1971
  13. Cultured Foods: History, Ideas & Recipes for Cultured Dairy Foods and Sourdough Bread by Wendy Zeffertt, 1990
  14. Watching our weight with dairy foods by Karen Chapman, 1993

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