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         Dairy Food Service:     more books (99)
  1. Dairy monitoring: Administrative vs. performance monitoring dairies for the Special Supplemental Food Program for Women, Infants and Children (WIC) in Ohio by Angelita Vasquez-Weber, 1988
  2. Establishment and management of a large dairy herd (Profitable farm enterprises) by Agricultural Development and Advisory Service, 1974
  3. Guide to inspections of dairy product manufacturers (SuDoc HE 20.4008:D 14) by U.S. Dept of Health and Human Services, 1995
  4. Dairy Queen launches blog and new game.: An article from: Ice Cream Reporter by Gale Reference Team, 2009-03-20
  5. Dairy Queen counters recession with "Sweet Deals".: An article from: Ice Cream Reporter by Gale Reference Team, 2009-02-20
  6. Grade "A" pasteurized milk ordinance (SuDoc HE 20.4006:M 59/3/999/DRAFT) by U.S. Dept of Health and Human Services, 2000
  7. New dairy processing facility gains from Lanemark.(news and installations): An article from: Food Trade Review
  8. Living Dairy-Free For Dummies by Suzanne Havala Hobbs, 2010-08-13
  9. Living Gluten and Dairy-Free with French Gourmet Food by Alain Braux, 2010-10-06
  10. The Complete Idiot's Guide to Dairy-Free Eating by Liz Scott, M.D., Scott H. Sicherer, 2009-09-03
  11. Levana Cooks Dairy-Free!: Natural and Delicious Recipes for Your Favorite "Forbidden" Foods by Levana Kirschenbaum, 2007-11-30
  12. A sponsor's profile: Dairy Australia.(Interview): An article from: Nutrition & Dietetics: The Journal of the Dieticians Association of Australia by Linda Tapsell, 2003-09-01
  13. Risk management for all seasons.(Milk Price Risk Management Programs): An article from: Dairy Today by Meg Gaige, 2005-01-07
  14. Laboratory Methods in Food Microbiology, Third Edition by Wilkie F. Harrigan, 1998-08-31

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