Product Description
This digital document is an article from Ice Cream Reporter, published by Ice Cream Reporter on March 20, 2009. The length of the article is 441 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Dairy Queen launches blog and new game.
Author: Gale Reference Team
Publication: Ice Cream Reporter (Newsletter)
Date: March 20, 2009
Publisher: Ice Cream Reporter
Volume: 22Issue: 4Page: 2(2)

Distributed by Gale, a part of Cengage Learning ... Read more

Product Description
This digital document is an article from Ice Cream Reporter, published by Ice Cream Reporter on February 20, 2009. The length of the article is 571 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Dairy Queen counters recession with "Sweet Deals".
Author: Gale Reference Team
Publication: Ice Cream Reporter (Newsletter)
Date: February 20, 2009
Publisher: Ice Cream Reporter
Volume: 22Issue: 3Page: 3(2)

Distributed by Gale, a part of Cengage Learning ... Read more

Product Description
This digital document is an article from Food Trade Review, published by Thomson Gale on July 1, 2005. The length of the article is 452 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: New dairy processing facility gains from Lanemark.(news and installations)
Publication: Food Trade Review (Magazine/Journal)
Date: July 1, 2005
Publisher: Thomson Gale
Volume: 75Page: 446(1)

Distributed by Thomson Gale ... Read more

Product Description
Whatever the reason for not eating dairy, Living Dairy-Free For Dummies provides readers with the most up-to-date information on a dairy-free diet and lifestyle and will empower them to thrive without dairy while still getting the calcium, vitamin D and nutritional benefits commonly associated with dairy products.

Living Dairy-Free For Dummies:

• Is a lifestyle manual, going beyond just recipes to present a full nutritional evaluation of what dairy-free life is like
• Contains more than 50 dairy-free recipes, along with how to set up a dairy-free kitchen and tips for eating out and remaining dairy-free
• Presents alternatives to dairy so readers can continue getting the nutritional value and tastes of dairy, without the side effects

Product Description
"Chef Braux demonstrates a vast knowledge of the gluten-free, casein-free diet, bringing together in one book not only how and why this diet works for both individuals on the Autism spectrum and for those diagnosed with Celiac disease, but also recipes, resources, and a concise shopping list. I highly recommend this book to anyone that would like to improve their health with the GFCF diet."

Kecia Johndrow. Vice President.
National Autism Association of Central Texas

“Chef Alain Braux has done it again! This book will take you on a sweet escape: an escape to gluten and dairy-free heaven! His recipes, witty writing and clever tips will help you make a stress-free transition to the gluten and dairy-free lifestyle. This book is full of easy-to-read educational materials and resources to help you feel better. Whether you are newly diagnosed or have been gluten-free for 30 years, you will find yourself referring this book time and time again. ”

Jessica Meyer, Owner and Chef of ATX Gluten-Free

Alain Braux is an Austin-based award-winning Executive Chef, Nutritherapist, author, speaker and consultant. With 40 years of experience in the food industry as a chef and 10 years as a nutritherapist, Chef Braux is the Executive Chef at People’s Pharmacy where he focuses on the creation of gluten/dairy-free and low-sugar dishes for clients with specific conditions such as Celiac disease, ADD/ADHD, and assorted food allergies.

Recently diagnosed with gluten intolerance, Chef Braux wanted to share his knowledge as a nutritherapist and experience as chef to help other people to deal with this modern affliction. He helps you understand what is gluten intolerance and Celiac disease; explains how a gluten and dairy-free diet could positively affect a child with autistic spectrum disorder; offers lists of organizations and groups able to help you with celiac disease and autism; gives you an extensive listing of hidden sources of gluten and dairy additives and a complete shopping list of gluten and dairy-free products. To finish it all, Chef Braux offers you more than 80 GFCF recipes to help you get started on your way to a healthier life.

Chef Braux is also the owner of A Votre Santé, a small business offering personalized diet plans for people with assorted conditions such as cancer, Celiac disease, gluten and dairy-free allergies. Chef Braux creates customized diets for diabetic clients, ADD/ADHD children, and clients with assorted food allergies.He also lectures on the foundation of good health through appropriate nutrition; he teaches hands-on classes on how to prepare gluten-free/dairy-free baked goods and desserts and has cooking classes based on this book.

Chef Braux is a Certified Executive Pastry Chef with the American Culinary Federation, a Certified Master Baker with the American Bakers Association, is a macrobiotic counselor and has earned a Bachelor of Science degree in Holistic Nutrition with the Clayton College of Natural Health.

For more information, visit www.alainbraux.com ... Read more

Product Description
Readers can't believe it's not butter!

Those who are lactose intolerant, are allergic to milk, or have milk sensitivities suffer from cramps, bloating, and other symptoms. Part-cookbook, part-advice-book, this guide offers flavorful and healthy new substitutes for worry-free, nutritious, dairy-free meals. It offers advice on reading food labels to find hidden dairy ingredients, plus important information on other allergies that often accompany lactose intolerance.

*More than 200 recipes, many "ethnic", cover all meals, desserts, snacks

*Includes delicious and creative substitutes for dairy ingredients

*Helps readers find lactose-free packaged products on grocery shelves

... Read more

Customer Reviews (2)

What a great find!
Great! Great! Great! Even if you are not on a milk free diet these recipes are wonderful. I have only found one recipe i don't like and i have tried about 10. Great buy.

The Title is Misleading
If "The Complete Idiot's Guide" sounds frivolous to you, keep reading.My granddaughter at the ripe old age of 5 has a severe lactose intolerance.She also has a mom and grandmother who are both excellent cooks.The cooks have given this book nothing but rave reviews.They both use the book so much that I bought them each a copy.If you are looking for just one cook book to truly protect someone with a lactose problem and at the same time provide an amazingly complete array of delicious and attractive recipes (that are great for the whole family, not just the allergic person), I'd say this is the one.We have a library of cook books that fills one wall of shelves.About a dozen books of those books are about lactose intolerance and food allergies, but this one by far gets the most use. ... Read more

Product Description

Customer Reviews (7)

Levana is amazing
There are some souls who were sent to this world to make life better for all of us. Levana Kirschenbaum is one of these people. Her entrees, side dishes, soups and especially her desserts are absolutely wonderful. She uses healthy ingredients and they are mouthwatering concoctions. If you don't believe me, try the cheesecake or the pecan coffee cake or the Praline chocolate log. Levana is with us at our table every Shabbat. You don't have to be Jewish to love her non-dairy recipes. And she uses spelt flour, tofu cream cheese and other high protein ingredients in addition to keeping things light. You will never feel full but you will crave another piece. Even our friends who are sick at the thought of eating anything with Tofu have requested recipes which use the Tofu cream cheese. Thank you, Levana, for making this a tastier world and bringing joy into our lives!

Dairy Free never looked so great!!!
I just received my copy of Lavana Cooks Dairy Free and it looks fantastic!I just love the beautiful pictures and the recipes look scrumptious yet simple.This book along with "Go Dairy Free" by Alisa Fleming will be my main cookbooks from now on.

yum
I am very pleased with this cookbook.The recipes all look scrumptious and they are recipes I can use for everyday meals, not overly complicated or ingredient heavy. The recipes are meals I know me and my husband will eat, not too exotic! I like the fact that she does not overdo soy and leans toward natural foods instead of "imitation everything". I definitely will be using this cookbook a lot. The book is divided into sections for breakfast and brunch, soups, main courses, desserts, dips and spreads, then a few beverages. Great full page recipe and full page color photos-so you'll have an idea how they are supposed to turn out. I love her helpful tips before each recipe, too. Thanks, Levana!!

Very good cookbook
This is a wonderful cookbook for those who avoid dairy products, either
for health reasons or for religious purposes.The meals are tasty enough for use by those who have no dietary restrictions.The recipes are relatively easy to follow and are very tasty.This is an attractive cookbook with excellent photos.The only negative is that some of the ingredients are difficult to find at a typical supermarket.One would have to find them at a health food store, health oriented supermarket, a kosher supermarket, or a middle eastern shop.

Inspiring and lots of crowd-pleasing recipes
This is a great follow-up to Levana's first cookbook, which I use religiously. The stunning photographs are inspiring (and missing from many dairy free and other healthy cookbooks). I make her cookies every week with the different variations she offers and my family never stops asking for more. I appreciate Levana's careful attention to wholesome ingredients and also her avoidance of "white" products like white flour. I can't wait for her next book! ... Read more

Product Description
This digital document is an article from Nutrition & Dietetics: The Journal of the Dieticians Association of Australia, published by Thomson Gale on September 1, 2003. The length of the article is 515 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: A sponsor's profile: Dairy Australia.(Interview)
Author: Linda Tapsell
Publication: Nutrition & Dietetics: The Journal of the Dieticians Association of Australia (Magazine/Journal)
Date: September 1, 2003
Publisher: Thomson Gale
Volume: 60Issue: 3Page: 144(1)

Article Type: Interview

Distributed by Thomson Gale ... Read more

Product Description
This digital document is an article from Dairy Today, published by Farm Journal Media on January 7, 2005. The length of the article is 464 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Risk management for all seasons.(Milk Price Risk Management Programs)
Author: Meg Gaige
Publication: Dairy Today (Magazine/Journal)
Date: January 7, 2005
Publisher: Farm Journal Media
Page: NA

Distributed by Thomson Gale ... Read more

Product Description
Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the main food commodity groups, and safety in the food microbiology laboratory. The book also discusses specific food poisoning outbreaks in the United States.

CONTENTS INCLUDE:

* Comprehensive methods and advice on choosing appropriate techniques
* Discussion of internationally recognized standards
* Detection and enumeration of food-borne pathogenic and toxigenic microorganisms
* Detailed sections on analyses appropriate for the main food commodity groups
* Identification of bacteria, yeasts, and fungi isolated from foods
* Safety in the food microbiology laboratory
* Appendix of recipes for media and reagents ... Read more

Product Description
This digital document is an article from Dairy Today, published by Farm Journal Media on August 1, 2003. The length of the article is 1270 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Time was ... the greatest hope--and the highest aspirations--for four decades of dairy production.(World Dairy Expo)
Publication: Dairy Today (Magazine/Journal)
Date: August 1, 2003
Publisher: Farm Journal Media
Volume: 19Issue: 7Page: 16

Distributed by Thomson Gale ... Read more

Product Description
This digital document is an article from Quick Frozen Foods International, published by E.W. Williams Publications, Inc. on October 1, 2004. The length of the article is 322 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: After saying 'goodbye' to a cool summer, Roncadin warms to winter with Florentine.(Ice Cream Scoops)(Brief Article)
Publication: Quick Frozen Foods International (Magazine/Journal)
Date: October 1, 2004
Publisher: E.W. Williams Publications, Inc.
Volume: 46Issue: 2Page: 12(1)

Article Type: Brief Article

Distributed by Thomson Gale ... Read more

Product Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on November 1, 2004. The length of the article is 709 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Just-in-time cheese: Fromage Cote needed an enterprise system to integrate handheld order entry, plant automation data and a burgeoning number of SKUs.(Groupe Fromage Cote)(Company Profile)
Publication: Food Processing (Magazine/Journal)
Date: November 1, 2004
Publisher: Putman Media, Inc.
Volume: 65Issue: 11Page: 54(1)

Article Type: Company Profile

Distributed by Thomson Gale ... Read more

Product Description
The role of raw milk in the rise of civilization, the milk problem that led to compulsory pasteurization, the politics of the dairy industry. Revised and updated with the latest scientific studies documenting the safety and health benefits of raw milk.Raw milk is a movement whose time has come. This book will serve as a catalyst for that movement, providing consumers with the facts and inspiration they need to embrace Nature's perfect food. ... Read more

Customer Reviews (10)

Raw milk is sun-drenched grass transmuted into liquified nutrition
The human species has been drinking milk from other species in its raw form for over 10,000 years. In the early 19th Century, as cities grew and pastures were displaced, cows were crowded into filthy buildings and fed distillery slop from the newly burgeoning whiskey business. Their tainted milk caused child mortality to soar.

Following Pasteur's discovery of microbes and pasteurization, the demand for healthy milk led to a conflict between certification of milk produced by healthy herds or pasteurization of all production. Over time, in a culture trained to fear microbes by a growing medical monopoly, pasteurization won out.

In The Untold Story of Milk, Schmid covers a lot of ground:

* History of milk consumption
* Pasteur vs. Bechamp (the bacteria theory of disease vs. the terrain theory)
* The Milk Cure used to reverse numerous diseases
* Enzymes and nutrients found in raw milk
* The effects of pasteurization and homogenization on milk quality
* The decline of pastoral cultures due to loss of land to agriculture
* The cholesterol and saturated fat myth (lipid theory)
* Industrial milk production and unhealthy diet of dairy cows
* Bias in medicine and media against raw milk
* The safety of raw milk
* Benefits of fermented milk
* Healthy diets for cows leading to healthy milk
* Numerous health problems with pasteurized milk
* Health industry bias against raw milk
* Government and media distortion and lies

What bothered me most in this book was reading about roaming pastoral tribes who are losing their culture because they are losing their land to agricultural encroachment.

And the book infuriated and depressed me as I read about numerous raw milk farmers being set up to fail. Fines, SWAT raids, ever-changing rules making it difficult to stay in business, and timely (sereptitious) accounts of milk contamination blasted in the news just prior to legislative vote on measures benefiting raw milk producers and consumers. Farmers try to comply with regulatory requirements only to find the bar has been raised again, and many just give up because they can't take the constant harassment and siphoning of profits.

Raw milk is probably the only way most people will be willing and able to consume raw animal fats and proteins--macronutrients in their natural, unadulterated forms--as well as enzymes and numerous vitamins and minerals. Milk from healthy, pasture-fed cows is sun-drenched grass transmuted into a nutrient-dense liquid. Those of us who drink it don't need to be convinced of its quality and health benefits.

This book really needs to be read by those in government, the agriculture sector, and health fields. And if you hold the opinion that raw milk is harmful without having actually researched why you believe that other than absorbing media articles, then I encourage you to read this book. You have been lied to by a lot of people. The dairy industry is huge and powerful and concentrated in the hands of a few. They don't like the competition.

The fight over raw milk is about personal freedom, the freedom to choose which foods we put in our bodies. And it's about putting cows back where they thrive instead of the horrible conditions of huge, heartless dairy operations. It's about restoring land and rivers to their natural, nonpolluted state and putting government back in its place of serving the people. Please have a glass of fresh, raw, nutrient-dense milk and join the fight.

WE HAVE BEEN CHEATED!!
We have been cheated of our natural birthright to consume the most traditional and life giving foods, raw dairy foods.This book documents the interesting and shocking truths about milk and how the milk industry and the government have colluded to deprive us of the foods we need and deserve as a human right. I have read this book multiple times and consider it must reading for those interested in the topic.Please fight for raw milk despite the lies that the industry, government, and media keep saying. This books gives you the ammo.

Raw milk should receive more research
Having been raised on raw milk, my venture back to raw milk in my late fifties was no surprise.With blood pressure, cholesterol, and related health issues mounting against me, I sought some information about how to change my diet and change my health.Already, I have a forty year habit of daily exercise, so I couldn't improve there much.About a year ago, I started drinking raw milk instead of store-bought 2% homogenized, pasteurized milk.My blood pressure reduced to a normal range and my cholesterol is now excellent, with the change in diet being the only change - besides my getting a year older.In the past three months I have nearly eliminated red meat from my diet because I no longer crave it, and I have substituted more fruits and salads.My doctor has asked me, as an author, to write a book about my experience with raw milk.So, as I usually do, first I started to research the subject.Aside from diatribes on both sides of the subject, there is very little published.This latest revision of the raw milk controversy, however, is an exception.It offers a well documented, reasoned review of the issue from multiple vantages.And it's easy to read.As a pre-scientific introduction to the subject, I have found none better.Now I want to find peer-reviewed scientific articles that really challenge the emotional rhetoric of the AMA and similar entrenched bureaucracies.

The Unknown Story of Milk
I read this book three years ago and decided I had to have a copy of my own. It's fascinating. You will never again question the value of good raw milk from pasture fed cows. You will be an informed participant in society, able to explain to any naysayer why they are ill informed and misled. You may even want to become a political activist in determining your authority to make your own choices about milk consumption. I highly recommend this book to everyone, even those with milk allergies. Your eyes will be opened.

Should read
"The Untold Story of Milk" will tell you more than you ever wanted to know about milk, starting with ancient man and arriving at today.For that reason it can be boring in spots, but it is well worth reading.You will learn some very important things from this book.It may even change your life.

One thing I learned was that heart attack rates in many countries went up at the same time that consumption of saturated fat actually went down.The is no reason to think that pasteurization of milk was the cause of this, but it did happen during the thirty years after pasteurization became common.I learned that substances in raw milk actually destroy pathogens.As a matter of fact one of the substances (lactoferrin) was recently approved as an antimicrobial spray to be used against e-coli in the meat industry.I learned that many more people have become ill from drinking pasteurized milk than from raw milk and that many illnesses attributed to raw milk in the press did not come from the milk at all.I also learned that several large MODERN (21st century) studies have shown that children raised on raw milk are far less likely to have allergies or asthma.

I was reminded by this book of something that was common knowledge before the days of antibiotics.The way to cure TB was to send the sufferer to a farm where he was to drink large quantities of fresh milk and sleep on a sleeping porch in the fresh air.

Even if you don't want to drink raw milk yourself, you may want to remember that we should, as American citizens, be entitled to drink it if we want to, and also that the best way to keep small farmers on their land is to let them sell their produce to their friends and neighbors.

This is the second book I have read on the subject, and, despite the fact I was raised to be horrified by even touching raw milk, I have become convinced it would be a good idea to seek it out. ... Read more