Book Description
Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for centuries. ... Read more

Book Description
Highlights of Danish-American culture, including recipes and information about cultural traditions. Reprinted in 2002 ... Read more

Customer Reviews (3)

more danish american
The book is very informative. But does not seem to have very many authentic Danish dishes. This is more of a Danish American recipe book. If your looking for authentic recipes, this is not the book you want.

A highly affordable introduction to Danish culinary culture, filled with easy- to-follow recipes
Delectably Danish: Recipes And Reflections is a flat-spined cookbook of uniquely Danish delicacies, from Danish Liver Loaf to Rum Soup, Irene's Danish Kringle, Tivoli Salad and so much more. Black-and-white and color photographs offer a visual peek into Danish culture, and the text gives an ultra-condensed rundown of Danish history and holidays, as well as famous Danes. A highly affordable introduction to Danish culinary culture, filled with easy- to-follow recipes.

Recipes and Reflections
This book contains more than 100 recipes-from Racine's famous Danish kringles to the famous open-faced sandwiches. There are great fruit soups and the well-known frikadeller (Danish meat-ball) recipes.

Julie Jensen McDonald is noted for her novels about Danish immigrants in America, published by Iowa State University Press. This is her first cookbook.

The cover of this book shows a young woman in Solvang, California in Danish costume. Solvang is a major tourist attraction in America, first settled by the Danes from Iowa. The back cover depicts two charming children in Danish costumes holding a kringle at the O&H Danish Bakery in Racine, Wisconsin. Racine is America's largest Danish community with over 40,000 people of Danish heritage living there.

Recipes come from fabulous Danish cooks in Iowa, California, Wisconsin, Minnesota and Nebraska, all states with Danish populations. Special coverage is given to Dana College in Blair, Nebraska and to Grand View College in Des Moines, Iowa.

The 16 page color section of the book contains photographs of Danish foods, the street scenes and people of Solvang and works by Danish artists such as Christian Petersen at Iowa State University, Ames, and the Mount Rushmore sculpture by Gutzon Borglum. ... Read more

Product Description
Fetching little booklet for collector of recipes from Denmark. Covers the cheeses, the cold table, their pastry, open sandwiches, with lots of recipes & photos. Makes me hungry to look at it! Perfect for cook wishing to serve a meal in real Danish style. 24 pages. Great deal, recommended. ... Read more

Customer Reviews (1)

Travel book
This book was more of a travel guide through scandinavia than a cookbook and that was a bit of a disappointment for me. ... Read more

Product Description
Danish cookbook from Solvang California ... Read more

Product Description
About 150 recipes. Also gives brief history of early life in Montcolm county, Michigan, with 15 b/w photos, complete program for Danish Festival, two small maps. ... Read more

Product Description
Collection of Danish Country Inn Recipes ... Read more

Product Description
The recipes in this book have been collected over a period of years by the writere. All of them are dear to the heart of a Danish immigrant who brought this little bit of her homeland with her to the new country and all of them were donated to this book as something precious from the giver. Fun Eating from the Solums. ... Read more

Product Description
includes Lenten Balls ... Read more