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         Finnish Cooking:     more books (31)
  1. Suomi Specialties Finnish Celebrations by Sinikka Gronberg Garcia, 1997-08-01
  2. Simply Scandinavian: Travelling Through Time with Finnish Cuisine and Nature by Tero Kallio, Kimmo Saira, 2009-11-01
  3. 70_AL_EN (WT) (Finnish Edition) by 54E, 2010-08-01
  4. A Finnish Christmas Cookbook by Sargit Warriner and Liisa Krumsieg, 1999-01-01
  5. Hyvaa Ruokaa (Weightwatchers) by arjesta juhlaan, 1998
  6. Encyclopedia of European Cooking. 1962. austrian, Belgian, British, Bulgarian, Czech, Dutch, Finnish, French, German, Greek, Hungarian, Italian, Polish, Portuguese, Rumanian, Russian, Scandinavian, Spanish, Swiss, Turkish, Yugoslav cooking.
  7. Suuri Jalkiruokakirja by Jalkiruokia Juhlaan Ja Arkeen, 1968
  8. Flavours from the Finnish Countryside by Markus Maulavirta, Nurmi Sebastian, et all 2006-12
  9. Finnish Cuisine
  10. Favorite Recipes from our Best Cooks by Finnish Lodge Social Club (United Finnish Kaleva Brothers and Sisters), 1981
  11. The Landscape of Food: The Food Relationship of Town and Country in Modern Times (Studia Fennica. Historica, 4) by Tanja Vahtikari, Marjatta Hietala, 2005-05
  12. Some effects of extended delignification on lignin in kraft cooking (Meddelanden fraÌŠn industrins Centrallaboratorium) by Osmo Pekkala, 1986
  13. New Flavours from Finland by Eero Makela, etc., 1998-11
  14. Kodin Uusi Keittotaito by Britt Snadquist-Bolin, 1980

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