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Forages:     more books (100)

Forage Seed Production, Volume 1: by D T Fairey, J G Hampton, 1997-01-12 Grasslands of the United States: Their Economic and Ecologic Importance : A Symposium of the American Forage and Grassland Council by Howard Bennett Sprague, 1974-07-30 Grasses And Forage Plants: A Practical Treatise Comprising Their Natural History; Comparative Nutritive Value; Methods Of Cultivating, Cutting And Curing by Charles L. Flint, 2010-09-10 Birdsfoot trefoil (Lotus corniculatus L.): Its characteristics and potentialities as a forage legume (Memoir / Cornell University Agricultural Experiment Station) by H. A MacDonald, 1946 Southern field crops (exclusive of forage plants) by J F. 1868- Duggar, 2010-09-06 Grasses and forage plants, a practical treatise, comprising their natural history, comparative nutritive value; methods of cultivating, cutting, and curing; ... in the United States and British Provinces by Charles Louis Flint, 2010-08-17 Sustainable use of Genetic Diversity in Forage and Turf Breeding Nutrition.(feeding high-quality forages ): An article from: Dairy Today by Jim Peck, 2007-06-16 The 2009 Import and Export Market for Seed of Forage Plants Excluding Beet Seed in Portugal by Icon Group International, 2009-06-03 Approved practices in forage and feed production by George M Briggs, 1959 The 2011 Import and Export Market for Seed of Forage Plants Excluding Beet Seed in the United States by Icon Group International, 2010-06-01 Farmer's Book of Grasses and Other Forage Plants by D. L. Phares, 2010-03-25 farm and industrial equipment, book no. 3, farm elevators, forage machines harvesters & blowers, hay balers by International harvester, 1965 Forage Utilization for Pasture-Based Livestock Production

lists with details

81. Forage Crops Program At The University Of Maryland
    WELCOME TO THE UNIVERSITY OF MARYLAND forages PROGRAM This page has moved tohttp//www.nrsl.umd.edu/extension/forages/. Please update your bookmarks.  
    http://www.agnr.umd.edu/users/nrsl/forages/

82. Illini DairyNet: Paper Topic
    Register Login. Papers forages Great Lakes Grazing Network Dairy financialField Study. Is Your Corn Silage Ready To Feed? Strategies With 1993 forages.  
    http://traill.outreach.uiuc.edu/dairynet/paperTopic.cfm?topicID=67

83. Texas Commodity Calendar--Forages And Hay
    Texas Commodity forages and Hay. 1. East Texas 2. Upper Gulf Coast 3. SouthTexas 4. Texas Panhandle 5. Central Texas 6. West Texas. Home Page.  
    http://agnews.tamu.edu/comcal/commods/hay.html

84. Databases On Plant Genetic Resources: Forages
    Login name, Password, If you're not registered? Register here. ForgotYour Password ? Update Your Info. Copyright © Centro Internacional  
    http://webpc.ciat.cgiar.org:8080/urg/forages.htm

85. Forages Of Texas - Yield Data - Dr. Twain Butler, Extenion Agronomist Texas A&M
    Hay and Silage Nitrogen Fixation Production Management Research in Texas Species Adapted to Texas Yield Data of Texas forages Weed Control  
    http://stephenville.tamu.edu/~butler/foragesoftexas/yielddata/yielddata.html

86. WCM-Crops-Forages
    WHAT'S NEW, ~ forages ~. 2002 FORAGE ARTICLES. 2001 FORAGE ARTICLES. 1999FORAGE ARTICLES. Corn ~ forages ~ Small Grains ~ Soybeans. CROPS, crops.gif.  
    http://ipcm.wisc.edu/wcm/forages.html
    
    Extractions: Moore Hall, 1575 Linden Dr. - Madison, WI 53706 WHAT'S NEW ~ Forages ~ 2002 FORAGE ARTICLES 2001 FORAGE ARTICLES 2000 FORAGE ARTICLES 1999 FORAGE ARTICLES ... HOME © 1997 Board of Regents of the University of Wisconsin System, doing business as the Division of Cooperative Extension of the University of Wisconsin-Extension. Last updated Friday, December 27, 2002

87. PESTS OF FORAGES AND PASTURE
    PESTS OF forages AND PASTURE. Extracted from insecticide residues. Key toPests of forages and Pasture. A. Chewing insects that feed above ground.  
    http://ipm.ncsu.edu/AG271/forages/forages.html
    
    Extractions: Placed on the Web 7/96 by the Center for Integrated Pest Management, NCSU Based on 1980 estimates, North Carolina forages and pastures comprise a total of over 900,000 hectares (about 2,222,000 acres). This acreage includes not only improved and unimproved pasture but also legume and grass hay crops. Since many different kinds of plants fall into the category of forages, it is not surprising that the insect pests attacking these crops are just as numerous and varied. Several hundred species are associated with alfalfa alone. Fortunately, only a few of these are economically important. The alfalfa weevil remains the primary pest problem of alfalfa, while white grubs are the corresponding threat to grass forages. Although the number of serious pests is few, their chemical control poses the problem of insecticide residues. A. Chewing insects that feed above ground Caterpillars - All moth larvae described in this section have three pairs of legs near the head and five pairs of prolegs.

88. Ammonia Treatment Of Low Quality Forages, EC 89-265
    This publication looks at the effects of ammonia treatment on digestibility andintake of low quality forages. Ammonia Treatment of Low Quality forages.  
    http://www.ianr.unl.edu/pubs/beef/ec265.htm
    
    Extractions: Increased costs of production have caused livestock producers to reduce feed costs whenever possible. Low quality crop residues, because of their availability, receive attention and offer considerable potential for reducing feed costs for cattle producers; however, because they are low in digestibility, intake by livestock is reduced. Treatment of low quality crop residues with anhydrous ammonia improves digestibility or total digestible nutrients (TDN) and increases consumption of these forages. The positive effects of ammonia treatment on digestibility and intake of low quality forages make them a viable possibility in feeding programs. Type of Forages to Consider: Ammoniation is a procedure designed to increase energy availability of low quality forages. Forages to consider for treatment include: wheat straw, barley straw, oat straw, very mature, low quality warm or cool season grasses, com stover and milo stover. Most forages that are less than five percent crude protein and 45 percent TDN on a dry matter basis are candidates for ammonia treatment. Treatment of medium- to high-quality forages with anhydrous ammonia results in only small changes in digestibility and intake, and may cause toxicity problems when fed.

89. Maryland Forages Program
    Useful Links. forages Home. Welcome to the Maryland forages Program at the Universityof Maryland For more information, please contact Dr. Lester Vough.  
    http://www.nrsl.umd.edu/extension/forages/

90. G2360 Forages For Swine
    Agricultural publication G2360 — Reviewed October 1, 1993. foragesfor Swine. To order, request G2360, forages for Swine (25 cents).  
    http://muextension.missouri.edu/xplor/agguides/ansci/g02360.htm
    
    Extractions: Department of Animal Sciences, University of Missouri-Columbia Use of good pasture containing alfalfa, ladino clover, and grass can lower sow feed costs, help maintain high level reproductive capacity of boars, and in many cases increase litter size as compared to confinement raising of hogs. Pasture was formerly an absolute essential for a successful swine operation. In recent years, growing of hogs in confinement has become a reality because of vastly improved rations and means of disease and parasite control. But it is still possible to use large amounts of forage with the breeding herd. Bred sows and gilts on legume pastures require much less supplemental protein and only about one-half as much grain as those in dry lots. An acre of good pasture should carry 8 to 10 sows. Forages selected for swine should be succulent and capable of high production, very palatable, high in protein and vitamins, and produce over a reasonably long growth period. Pastures make possible a good swine sanitation and disease control program. After swine have grazed pasture for one season, use the pasture for cattle or harvest hay from it for two years before using it for hogs again.

91. G4650 Establishing Forages
    1996. Establishing forages. weather. Most forages may be seeded in the earlyspring, late summer (August 15 — September 15), or midwinter.  
    http://muextension.missouri.edu/explore/agguides/crops/g04650.htm
    
    Extractions: Department of Agronomy, University of Missouri-Columbia Avoid forage seeding failures by using research-proven procedures. Seeding failures are costly, not only in seed and labor cost, but in providing inadequate feed the following year. Adequate moisture, temperature, plant nutrients, air and light are necessary for plant growth. These may be affected by time of seeding, seedbed preparation, seed quality, analysis and amounts of fertilizer, fertilizer placement, and manipulation of competing species such as weeds and/or companion crops. Do not no-till seed alfalfa in the fall in south Missouri, due to potential stand loss caused by sclerotinia crown rot. Make spring seedings as early as possible. These seedings are best made in one of the following ways: Seeded with spring oats and the oats harvested for pasture or hay. Experimental results indicate the combined yield of oats and forage make this a very economical way to establish new seedings; or Seed in late March, April or early May without a companion crop but using chemicals to control weeds. This is often the best way to establish birdsfoot trefoil in old bluegrass sods in northern Missouri.

92. Fertilizing Forages
    Printable Version Fertilizing forages More and more farmers are turningto an alternative cash crop idea making hay. AgWeb reports  
    http://www.ppi-far.org/ppiweb/canadae.nsf/$webindex/EFE2D5EF31EC1AE885256B7C0052

93. Forages: Index
    Other forages include baled hay, silage, alfalfa pellets, and crops thathave been harvested while they are immature. Why are forages produced?  
    http://interactive.usask.ca/ski/agriculture/crops/forage/
    
    Extractions: Reproduction Crops that are raised for livestock feed are called forage . Most forage species are either grass (Graminae) or legumes (Leguminosae). Commonly, pastures have a mixture of both. Other forages include baled hay, silage, alfalfa pellets, and crops that have been harvested while they are immature. The VR on the left shows an alafalfa field being swathed. Importance of forage. Forage production helps to diversify the agricultural economy of the province. Forage crops are considered the third most important crop in Saskatchewan, after wheat and canola. Forage production helps in soil management, providing a rotation option, as well as aiding in the prevention of soil erosion, and helping to increase nutrient levels in the soil. Forages include annual and perennial legumes and grasses. Legumes have thick tap roots that penetrate deeply into the soil produce a high protein feed add nitrogen to the soil, thereby increasing the soil's fertility For this reason they are an excellent addition to a crop rotation, especially on the less fertile grey-wooded soils.

94. Crop Cure - The Proven Preservative For All Forages
    Crop Cure The proven preservative for all forages. Proven to preserve ofyour forage. The proven preservative for all forages.  
    http://www.cropcure.com/forages.html
    
    Extractions: Phone: 800-472-6925 For more information please send email to: Info@CropCure.com We reserve the right to change product specifications at any time. The information contained here is reasonably accurate at the time of posting, however we rely on the warranty and product specifications on the products themselves, not the information on the site. Crop Cure is a trademark of Domain, Inc. registered in the United States Patent and Trademark Office. a STAR site

95. Forages L.B.M Inc.
    Translate this page Les forages LBM Inc. est une entreprise spécialisée dans le domainedu forage pour I'approvisionnement en eau potable, pour des  
    http://www.forages-lbm-drilling.com/

96. Bevro Forages écologiques Verticaux Et Horizontaux
    Translate this page longtemps que possible. Pour réaliser ces forages, nos employésdoivent effectuer une éducation spéciale. Ensemble avec les  
    http://www.boringsystems.com/frans/milieu.htm

97. NC+ Main Forages Page
    NC+ offers a tremendous selection of highyielding, high-nutrition forages.Choose from sudans or forage sorghum to get the most from your forages.  
    http://www.nc-plus.com/forages/forages.html
    
    Extractions: NC+ offers a tremendous selection of high-yielding, high-nutrition forages. Choose from sudans or forage sorghum to get the most from your forages. See our Advice section for forage articles Click on a forage for additional information, or select the Map button for the regional picks in your area. Forage Sorghum NC+ 800HS Sudans NC+ 800HS

98. Forages Paca Le Spécialiste Du Forage Dirigé
    Translate this page forages PACA est spécialisée dans le forage dirigé sans tranchée. foragesPACA est spécialisée dans le forage dirigé sans tranchée.  
    http://www.ifrance.com/foragespaca/

99. AFGC Home Page
    Herds. * Importance of Fiber Digestibility for Estimating Energy Contentof forages. Proposed Bylaws Changes 45 Day Required Notice.  
    http://www.afgc.org/
    
    Extractions: Mission Statement: "To promote the use of forages as economically and environmentally sound agriculture through education, communication, and professional development of producers, scientists, educators and commercial representatives and through communication with policy makers and consumers in North America"

100. Forages
     forages. Research field plants. Our scientists recognize the importance of foragesfor cash crops, animal production and soil conservation in Canada.  
     http://res2.agr.ca/research-recherche/ann-dir/res5_e.html
     
     Extractions: Directory of Research Introduction AAFC science: helping put Canada first How to use the directory Resources Research at a glance Staff Employees, responsibilities, organization Publications Search by author, region, establishment, year, or subject Research Achievements Priorities, programs, and themes Research fields Research Centres Mandates, contacts Archives Research field: plants The benefits of forage crop production are numerous. They add diversity to crop farming and they supply grazing pastures, hay, and silage as feed for livestock. The plant cover in forage fields provides a habitat for wildlife. Also, forage crops help to protect soil health by preventing erosion and adding nutrients. Examples of forage crops include legume plants such as clover, alfalfa, and trefoil and grasses such as timothy, orchardgrass, and bromegrass. Equally numerous are the benefits of research into forage crops. Our scientists recognize the importance of forages for cash crops, animal production and soil conservation in Canada. As such, they are devoting much attention to improving forage farming practices. Studies include development of new varieties with better nutritional qualities, improving the value of forages in crop rotations and in conservation tillage systems, and increasing efficiency of forage farming while reducing production costs and losses related to climate, pests, harvesting and storage. The stories that follow serve as examples of how forage research at Agriculture and Agri-Food Canada can contribute to environmental health and to the renewal of agriculture in this country.

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