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         French Cooking:     more books (100)
  1. Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition) by Julia Child, Louisette Bertholle, et all 2001-10-16
  2. Mastering the Art of French Cooking Vol. 2 (Paperback) by Julia Child, 1983-09-12
  3. The Country Cooking of France by Anne Willan, 2007-09-06
  4. French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) (1930) by Edouard de Pomiane, 1994-10-31
  5. Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, et all 1966-12-01
  6. French Culinary Institute's Salute to Healthy Cooking by Alain Sailhac, Jacques Pepin, et all 2001-11-10
  7. Mastering the Art of French Cooking by Julia Child, 1961-09
  8. Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, et all 1967
  9. My French Vue: Bistro Cooking at Home by Shannon Bennett, 2008-07-01
  10. Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, et all 1961
  11. The Book of French Provincial Cooking (Book of...) by Hilaire Walden, 1995-12-01
  12. Bistro: The Best of Casual French Cooking (The Casual Cuisines of the World) by Gerald Hirigoyen, 1995-09
  13. Country French Cooking
  14. French Country Cooking (Penguin Classics) by Elizabeth David, John Minton, 1988-01-05

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