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         Fruits & Vegetables Food Service:     more books (100)
  1. Canning foods: Fruits, vegetables, pickles, jellies by Reba K Hendren, 1997
  2. Home Canning of Fruits and Vegetables Home and Garden Bulletin No. 8 by Prepared by Consumer and Food Economics Research Div Agricultural Research Service, 1972
  3. Hit the beach. (use of automatic chlorination to enhance quality and decrease operating costs in the vegetable and fruit industries): An article from: Food Processing by Pan Demetrakakes, 1996-06-01
  4. USDA initiates public school nutritional snack pilot program.(youth urged to eat minimum daily servings of fruit and vegetables)(Brief Article): An article from: Food & Drink Weekly
  5. A model to increase consumption of fruit and vegetables by implementing the "5-A-Day" initiative.: An article from: Journal of School Health by Kweethai Neill, Diane D. Allensworth, 1994-04-01
  6. Pemford: Nielsen provides research tool that captures 70% of British FF market. (Mike Pemford; Nielsen Frozen Food Service; frozen food): An article from: Quick Frozen Foods International
  7. Fruits and vegetables--why more matters: eating more fruits and vegetables can help you ward off heart disease and cancer as well as bone and memory loss.: An article from: Food & Fitness Advisor by Gale Reference Team, 2007-03-01
  8. Fruits and vegetables offered in school lunch salad bars versus traditional school lunches.: An article from: Family Economics and Nutrition Review by Stefanie R. Schmidt, Patricia McKinney, 2004-03-22
  9. Over a Century of Service To the Food Distribution Industry.: An article from: Quick Frozen Foods International
  10. List of references concerning drained weights of canned fruit and vegetables (Technical notes / Campden Food Preservation Research Association. Library and Information Service) by John Julian Gainsley, 1975
  11. Canning fruits and vegetables: A food preservation unit (University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service) by Geraldine Acker, 1976
  12. Fruits & Vegetables Galore: (Helping Kids Eat More) by USDA Food & Nutrition Service, 2004
  13. Fresh facts for food service: A handy reference source of facts on fresh produce, and a notebook containing duplication masters by Steffanie Connors, 1991
  14. Home drying of vegetables and fruits (Utah Cooperative Extension Service New Circular Series) by Elna Miller, 1936

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