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         German Cooking:     more books (100)
  1. The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton, 1965-10-12
  2. German Cooking Today by August (Dr. Oetker) Oetker, 2008-09-30
  3. German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen by Marianna Olszewska Heberle, 1996-09-01
  4. Best of German Cooking by Edda Meyer-Berkhout, 1989-08-25
  5. Bavarian Cooking by Olli Leeb, 1997-03
  6. German Home Cooking by Maria Swaringen, 2003-06-09
  7. Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Helga Parnell, 2002-09
  8. Pickled Herring and Pumpkin Pie: A Nineteenth-Century Cookbook for German Immigrants to America by Henriette Davidis, 2002-12
  9. German Cooking by Ruth Malinowski, Patricia Sinclair, et all 1988-12-12
  10. Great German Recipes by Lynn Hattery-Beyer, 1988-08-01
  11. Authentic German Home Style Recipes by Gini Youngkrantz, 1994-04
  12. Classic German Cookbook: 70 traditional recipes from Germany, Austria, Hungary and Czechoslovakia, shown step-by-step in 300 photographs (Classic (Southwater)) by Lesley Chamberlain, 2008-02-25
  13. Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes (Hippocrene Cookbook Library) by Nadia Hassani, 2004-09-01
  14. The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson, 1993-10-13

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