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         Grains & Bread Food Service:     more detail
  1. Hodgson Mill Whole Grain Baking: 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More by the bakers of Hodgson Mill, 2007-06-15
  2. AGRICULTURE: 'Waxy Wheat' Reduces Bread Fat.(Agricultural Research Service,North Dakota State University; durum wheat research)(Brief Article): An article from: Food Ingredient News
  3. Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients by Zoe Francois, Jeff , MD Hertzberg, 2010-02-01
  4. The Complete Library of Cooking Volume 1: Essentials of Cooking, Cereals, Bread, Hot Breads
  5. Bread - cereal group (EFNEP) by Glenda L Warren, 1982
  6. THE GOLDEN AGE COOK BOOK by HENRIETTA LATHAM DWIGHT., 2010-03-21
  7. The Complete Library Of Cooking volume 1

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