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         Greek Cooking:     more books (100)
  1. The Complete Book of Greek Cooking by St. Paul's Greek Orthodox Church, 1991-06-05
  2. Greek Revival: Cooking for Life by Patricia Moore-Pastides, 2010-10-31
  3. Greek Cooking for the Gods: Second Edition (101 Productions) by Eva Zane, 1996-11-01
  4. Eating the Greek Way: More Than 100 Fresh and Delicious Recipes from Some of the Healthiest People in the World by Dr. Fedon Alexander Lindberg, 2007-06-12
  5. The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece by Diane Kochilas, 1999-04-07
  6. How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis, 2009-10-28
  7. Made In Greece: A Guided Tour Of Greek Cooking by John S. Kaldes, 2004-10
  8. Nosthimia!: The Greek American Family Cookbook (New American Family Cookbooks) by Georgia Sarianides, 2004-08
  9. Greek Cooking: The Classic Recipes Of Greece Made Simple - 70 Authentic Traditional Dishes From The Heart Of The Mediterranean Shown Step-By-Step In 280 Glorious Photographs by Rena Salaman, 2007-04-02
  10. The Best of Greek Cuisine: Cooking With Georgia by Georgia Sarianides, 2001-08
  11. Regional Greek Cooking by Dean Karayanis, Catherine Karayanis, 2008-02-01
  12. From a Traditional Greek Kitchen (Healthy World Cuisine) by Aphrodite Polemis, 1992-09
  13. Cooking the Greek Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Lynne W. Villios, 2002-02
  14. The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi, 2000-11-14

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