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         Greek Cooking:     more books (100)
  1. Cooking the Greek Way by Anne Theoharous, 1992-07-02
  2. Greek Cooking by Lou Seibert Pappas, 1973-09
  3. Greek Cooking (International gourmet) by Pamela Westland, 1990-05-03
  4. The Best Traditional Recipes of Greek Cooking
  5. The Greek Mama's Kitchen: Authentic Homestyle Recipes by Rosemary Barron, 2005-08-18
  6. A Taste of the Aegean: Greek Cooking and Culture by Andy Harris, 1999-07-30
  7. Cooking and baking the Greek way by Anne Theoharous, 1977
  8. Greek Cuisine ... Heart Healthy, Natural, Great Flavor by CHEFS SECRET VAULT, 2009-08-17
  9. Meze Cooking (Global Gourmet) by Sarah Maxwell, 2000-05-01
  10. Greek Islands Cooking by Theonie Mark, 1974
  11. Aphrodite's kitchen: Homestyle Greek cooking by Aphrodite Polemis, 1978
  12. Greek Cookery & Wines by SOFIA SOULI, 2008-03
  13. Ancient Cooking Ways by Annonymous, 2008-12-29
  14. Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece (Fireside Cookbook Classic) by Vilma Chantiles, 1992-12-01

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