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India's Vegetarian Cooking: A Regional Guide by Monisha Bharadwaj,  2007-03-25
Complete Book of Indian Cooking: 350 Recipes from the Regions of India by Suneeta Vaswani,  2007-10-12
The cooking of India (Foods of the world) by Santha Rama Rau,  1975
Savoring India: Recipes and Reflections on Indian Cooking by Julie Sahni, Andre Martin,  2001-09
Classic Indian Vegetarian and Grain Cooking by Julie Sahni,  1985-12-09
New Indian Home Cooking by Madhu Gadia,  2000-08-01
Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan,  2004-06-12
Williams-Sonoma Essentials of Asian Cooking: Recipes from China, Japan, India, Thailand, Vietnam, Singapore, a nd More (Williams Sonoma Essentials) by Farina Kingsley,  2009-03-03
Cooking at Home with Pedatha (Best Vegetarian Book in the World - Gourmand Winner) by Jigyasa Giri, Pratibha Jain,  2006-05-01
Kerala Cooking: A Distinctive Cuisine from India's Spice Coast by Anoo Verghis,  2007-05-26
Best of India: Discover the Exotic Tastes of an Aromatic and Spicy Cuisine (Cook's Essentials) by Anness Editorial,  1999-06-25
The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe by Martha Rose Shulman,  1986-06-01
Curried Favors: Family Recipes from South India by Maya Kaimal Macmillan,  2000-03-01
Flavorful India: Treasured Recipes from a Gujarati Family (Hippocrene Cookbook Library) by Priti Chitnis Gress,  2008-01-30 |