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         Japanese Cooking:     more books (100)
  1. Sushi & Traditional Japanese Cooking: The Authentic Taste Of Japan: 150 Timeless Classics And Regional Recipes Shown In 250 Stunning Photographs by Emi Kasuko, 2008-07-25
  2. Japanese Cuisine (Wei-Chuan's Cookbook) by Chen Shiu-Lee, 1989-04
  3. Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Reiko Weston, 2001-09
  4. Japanese Cooking by Susan Fuller Slack, 1987-01-01
  5. The Essentials of Japanese Cooking by Tokiko Suzuki, 1995-05-15
  6. The Book of Japanese Cooking (Book of...) by Kazuko Emi, 1998-05-01
  7. At Home With Japanese Cooking by Elizabeth Andoh, 1986-04-12
  8. Cooking Japanese (Cooking)
  9. The Art of Japanese Vegetarian Cooking by Max Jacobson, 1996-05-21
  10. A Cook's Journey to Japan: Fish Tales and Rice Paddies 100 Homestyle Recipes from Japanese Kitchens by Sarah Marx Feldner, 2010-04-30
  11. Healthy Japanese Cooking by Hiroko Fukuhara, 1997-11-01
  12. Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen by William Doyle, Naomi Moriyama, 2005-11-08
  13. Japanese Homestyle Cooking by Tokiko Suzuki, 2000-02-15
  14. Easy Japanese Cooking: Noodle Comfort by Kentaro Kobayashi, 2009-06-23

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