Geometry.Net - Basic_J: Japanese Cooking

Secrets Of Japanese Cooking
Secrets Of japanese cooking. Category, Food / Cooking. Author, Seiji Kamurafor the Maya Kitchen. Pages, 64 pp. Dimension, 18 x 25 cm. Copyright, 1997.
http://www.kabayancentral.com/book/anvil/mb2706036.html

Extractions: Checkout Category Food / Cooking Author Seiji Kamura for the Maya Kitchen Pages 64 pp. Dimension 18 x 25 cm. Price US$ 9.95 Newsprint ISBN9712706036NP Special Japanese dishes for Filipinos who already know along how to prepare at home the basic or traditional Japanese dishes and want to move on. ( US$ 9.95 Newsprint ) Shipping Guarantee View Cart Contact "Mga Likhang Tunay Na Tatak Pilipino!"
Easy Japanese Cooking For Filipinos
Easy japanese cooking For Filipinos. Category, Food / Cooking. Author,Seiji Kamura. Pages, 48 pp. Dimension, 18 x 25 cm. Copyright, 1992.
http://www.kabayancentral.com/book/anvil/mb2701778.html

Extractions: Checkout Category Food / Cooking Author Seiji Kamura Pages 48 pp. Dimension 18 x 25 cm. Price US$ 7.95 Newsprint ISBN9712701778NP Japanese recipes using locally produced and or imported but locally available. With valuable cooking tips and garnishing ideas. ( US$ 7.95 Newsprint ) Shipping Guarantee View Cart Contact "Mga Likhang Tunay Na Tatak Pilipino!"
Japanese Cooking Page
japanese cooking. Let's make Japanese food! Click the name to see the recipe. MENU.
http://shokosensei.senet.com.au/Cooking.html
William Fields: Comment On Japanese Cooking
William Fields Comments japanese cooking Post a commentName Email Address URL Comments Remember info?
http://bill.teamtechno.com/mt/mt-comments.cgi?entry_id=83
Cooking Around The WorldJapanese CookingMazezushi
After all, we will be tailoring this Cooking Around the World series according greenpeas for Sushi in Table Index) 4 shiitake*** (dried Japanese 2 rounds
http://members.tripod.com/~WrightPlace/caw-Japan35.html
Cooking Around The WorldJapanese CookingIchiban Dashi
Ichiban Dashi Basic Soup Stock. NOTE Ichiban dashi is a cornerstone of Japanesecookingthe Japanese equivalent of our chicken and beef stocks.
http://members.tripod.com/~WrightPlace/caw-Japan2.html
Epicurious - 05/01/2003: "Book > Japanese Cooking By Emi Kazuko"
05/01/2003 Entry Book japanese cooking by Emi Kazuko . JapaneseCooking link by Emi Kazuko with recipes by Yasuko Fukuoka. I
http://pirotess.rydia.net/diary/archives/00000191.html

Extractions: with recipes by Yasuko Fukuoka I was picking up sushi on the way from work to the AnimeUNSW screening on Friday, and two doors down from said sushi is an ongoing book sale place. I walked in there because it felt like a good thing to do, found two wonderful Japanese cookbooks and walked out with them. This is the better of the two books I picked up, and it's practically an encyclopaedia of Japanese cooking info - the actual recipes start on page 124 . That's because the preceding pages are a great educational section dedicated to traditions, history, cookware and ingredients. The recipes themselves vary a great deal, covering every possible course, situation and season. I hate books that "adapt" Japanese cooking to more conservative tastes or regular supermarket ingredients, and thankfully this isn't one of them. The one downside to this book is some of the terminology used - for example, mangetout (snow peas) and skipjack tuna (bonito). Such terms are supposedly the UK ingredient names, with US names in brackets... but sheesh, all I've ever called them has been snow peas! To balance that out, there's a short and sweet shopping guide in the back of the book covering America, Canada, the United Kingdom and Australia.
Masterclass In Japanese Cooking - Trafalgar Square Books
Masterclass in japanese cooking. Emi Kazuko. Now Emi Kazuko has assembled20 leading chefs and food experts in Masterclass in japanese cooking.
http://www.trafalgarsquarebooks.com/books/spring03/1/1862055823.html
Powell's Books - Used, New, And Out Of Print
The Japanese Kitchen 250 Recipes in a Traditional Spirit by Hiroko Shimbo SynopsisIn the first comprehensive introduction to japanese cooking for the US
http://www.powells.com/subsection/CookingandFoodJapanese.html
Cooking Light - Pasta World Tour
Pictures and brief overview of Moroccan couscous, Chinese cellophane noodles, japanese soba, Italian fettucini, and German spaetzle.
http://www.cookinglight.com/cooking/cs/worldcuisine/article/0,13803,232390,00.ht

Extractions: Actually, couscous does qualify as pasta. To create the fine pellets, coarse semolina flour is mixed with water to create a paste, then sieved. Common in North African and Middle Eastern cuisines, couscous can be steamed or soaked in hot water, and served cold as a salad component or warm beneath a saucy stew. China Translucent cellophane noodles are known by a variety of names, including bean threads, Chinese vermicelli, glass noodles, and bai fun. Unlike most "pastas," cellophane noodles are made from the starch of mung beans rather than wheat. Instead of boiling, soak them briefly in hot water before serving. Japan
Chinese And Japanese Recipes
Gathered from rec.food.recipes.
http://www.mit.edu/people/wchuang/cooking/Chinese_n_Japanese.html

Extractions: Chinese and Japanese Recipes Yes, I am of Chinese descent, as my surname suggests. My parents are truly wonderful cooks (both of them), and their interest in cooking has rubbed off onto me. So now I cook and bake, among other things, and of course I enjoy it. Here are some Chinese and Japanese recipes from rec.food.recipes that I pulled off the net; I have not tested all of them, though. Almond Chicken Beef and Broccoli Bul Kogi (Korean) Stir-fried Chinese Chicken with Cashews ... Coconut Curry Soup (Malaysian) Crispy Skin Chicken Double Cooked Pork Fried Rice General Tso's Chicken (collection) Green Tropical Curry (Thai) Hot and Sour Soup (a collection) Mongolian Beef Moo Shu Pork Orange Chicken Orange Roughy ... Pad Thai (Thai recipes) Boneless Pineapple Chicken Pork with Bell Peppers Sesame Noodles (also called "Dun Dun Noodles") Sesame Chicken (collection) Singapore Soup Noodles Spicy Hot Eggplant Stir Fried vegetables Sushi (instructions) Sweet and Sour Chicken Szechuan Eggplant and Tofu Tangerine Flavored Chicken Thai Chicken Satay ... Wonton Soup Back to my cooking page
Nasa Corporation
Exporting japanese food catering machinery, sushi robots, meat/vegetable slicers, rice cooking systems, tea bag machines, egg crackers.
http://www.nasaco.co.jp/
Chinese And Japanese Recipes
cooking has rubbed off onto me. So now I cook and bake, among other things, and of course I enjoy it. Here are some Chinese and japanese
http://www.mit.edu:8001/people/wchuang/cooking/Chinese_n_Japanese.html

Extractions: Chinese and Japanese Recipes Yes, I am of Chinese descent, as my surname suggests. My parents are truly wonderful cooks (both of them), and their interest in cooking has rubbed off onto me. So now I cook and bake, among other things, and of course I enjoy it. Here are some Chinese and Japanese recipes from rec.food.recipes that I pulled off the net; I have not tested all of them, though. Almond Chicken Beef and Broccoli Bul Kogi (Korean) Stir-fried Chinese Chicken with Cashews ... Coconut Curry Soup (Malaysian) Crispy Skin Chicken Double Cooked Pork Fried Rice General Tso's Chicken (collection) Green Tropical Curry (Thai) Hot and Sour Soup (a collection) Mongolian Beef Moo Shu Pork Orange Chicken Orange Roughy ... Pad Thai (Thai recipes) Boneless Pineapple Chicken Pork with Bell Peppers Sesame Noodles (also called "Dun Dun Noodles") Sesame Chicken (collection) Singapore Soup Noodles Spicy Hot Eggplant Stir Fried vegetables Sushi (instructions) Sweet and Sour Chicken Szechuan Eggplant and Tofu Tangerine Flavored Chicken Thai Chicken Satay ... Wonton Soup Back to my cooking page
Tokyo Food Page - Japanese Recipe Collection
potato croquettes oshinko (pickled Chinese cabbage) japanesestyle salad dressingOkinawan sweet fritters peanut cookies dashi, ponzu (cooking basics) Other
http://www.bento.com/tf-recp.html

Extractions: Here are several home-style Japanese recipes, some of which were adapted to use ingredients available outside Japan. Many thanks to Hiroyuki and Noriko Sato, Ken Iisaka, Ryusuke Obinata and Susan Fuller Slack, and Tuttle Publishing and Periplus Editions (HK) Ltd., for generously sharing these with the Tokyo Food Page.
Welcome To The Japanese Knife Company
Offers imported cooking and general purpose knives from two London stores and by mail order. Includes product specifications, prices and stockists together with a small selection of recipes.
http://www.japaneseknifecompany.com/
Yasuko-san's Home Cooking
Large collection of traditional recipes of Toyama Prefecture in eastern Japan.Category Home cooking Asian japanese Regional Cuisines japanese WWW Site of japanese Mom's Home cooking News aboutthis Site japanese home cooking Kitchen Essay Links ,
http://www.nsknet.or.jp/~chrkaji/yasuko/index_e.html

Extractions: The ash Wakame covered with ash became the talk of the BBS (Japanese version). We sometimes have it in my house, too. The ash is wonder. Though it is "cinders", but it's not refuse. To remove the bitter taste of bracken in spring, using the ash is the best. In this cold season, brazier is active in my living room. The straw ash in its brazier make me feel comfortably warm. After it burned out, it plays various part, so the ash is great. By the way, there is proverb I want to hand down to generation to generation. "The more the rich and the ashtray are accumulated, it becomes dirtier" So, we work hard, play hard and use hard. Previous words RECIPE INGREDIENTS ... Autumn dish Gohan - Cooked Rice
Japanese Healthy, High-Style Cooking
Over one hundred recipes with instructions and color photographs, by Sumiko Matsumoto. Details, author and ordering information.
http://suescooking.com/
Japan
Recipes and articles on japanese cuisine, from GlobalGourmet.Category Home cooking World Cuisines Asian japanese In other words, to understand what eating in Japan is all about, you must understandwhat the japanese are about how they think, what they value.
http://www.globalgourmet.com/destinations/japan/
Women's Association Of Kyoto
Offers a variety of japanese language and traditional cultural lessons and programs tea ceremony, flower arrangement, cooking, kimono, origami, calligraphy, music and dance.
http://wakjapan.com/
My Porridge
cooking of porridges. In japanese and English.
http://pws.prserv.net/jpinet.orii0/

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