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         Japanese Cooking:     more books (100)
  1. Healthy Japanese Cooking by Hiroko Fukuhara, 1997-11-01
  2. Japanese Cooking for Two by Kurumi Hayter, 1998-07
  3. Cooking Around the World: Japanese (Cooking Around the World) by Masaki Ko, 2005-10-25
  4. Japanese Healthy, High-Style Cooking: Step-By-Step Winning Recipes As Used in Lake Forest, Illinois LA Jolla and Palm Springs, California and Boca Raton, Florida by Sumiko Matsumoto, 1999-08
  5. Simple Japanese: With East/West Flavors by Silla Bjerrum, 2007-10-01
  6. Japanese Dishes for Wine Lovers by Machiko Chiba, 2005-05-01
  7. Japanese Light by DK Publishing, 2006-12-25
  8. Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen by Naomi Moriyama, William Doyle, 2005-11-08
  9. At the Japanese Table: New & Traditional Recipes by Lesley Downer, 2001-06-01
  10. Japanese Cooking for Health and Fitness by Kiyoko Konishi, 1984-04
  11. Good Food from a Japanese Temple by Sori Yoneda, 1982-10
  12. Japanese Vegetable Cooking by Asako Tohata, 2001-05-14
  13. Japanese Cooking for Health and Fitness by Kiyoko Konishi, 1983
  14. The Complete Book of Japanese Cooking (the Traditions, Techniques, ingredients and recipes)

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