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         Jewish Cooking:     more books (100)
  1. Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited by Arthur Schwartz, 2008-04-01
  2. The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden, 1996-11-26
  3. Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France by Joan Nathan, 2010-10-26
  4. Jewish Cooking Boot Camp: The Modern Girl's Guide to Cooking Like a Jewish Grandmother by Andrea Marks Carneiro, Roz Marks, 2009-08-18
  5. Cooking Jewish: 532 Great Recipes from the Rabinowitz Family by Judy Bart Kancigor, 2007-11-22
  6. Mama Nazima's Jewish Iraqi Cuisine by Rivka Goldman, 2006-05-30
  7. Jewish Cooking by Marlena Spieler, 2004
  8. Jewish Cooking in America: Expanded Edition (Knopf Cooks American) by Joan Nathan, 1998-09-08
  9. Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World by Gil Marks, 2004-11-12
  10. Jewish Cookery by Leah W. Leonard, 1994-12-13
  11. Joan Nathan's Jewish Holiday Cookbook by Joan Nathan, 2004-08-17
  12. The Art of Jewish Cooking by Jennie Grossinger, 1995-03-01
  13. The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen by Gil Marks, 1999-09-02
  14. The Essential Book of Jewish Festival Cooking: 200 Seasonal Holiday Recipes and Their Traditions by Phyllis Glazer, Miriyam Glazer, 2004-03

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