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         Korea Cooking:     more books (89)
  1. The 2007 Import and Export Market for Machinery for Making Hot Drinks or for Cooking or Heating Foods in South Korea by Philip M. Parker, 2006-11-21
  2. The 2007 Import and Export Market for Iron or Steel Parts of Domestic Non-Electric Cooking Appliances and Heaters in South Korea by Parker, Philip M., 2006-11-21
  3. The 2007 Import and Export Market for Iron, Steel, or Copper Non-Electric Domestic Cooking or Heating Equipment and Parts in South Korea by Parker, Philip M., 2006-11-21
  4. Quick & Easy Korean Cooking for Everyone (Quick & Easy (Japan Publications)) by Ji Sook Choe, Yukiko Moriyama, 2003-08-15
  5. The 2007 Import and Export Market for Electric Ovens, Cookers, Cooking Plates, Boiling Rings, Grillers, and Roasters in South Korea by Philip M. Parker, 2006-11-21
  6. Practical Korean Cooking by Chin-hwa Noh, 1985-01-01
  7. Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Okwha Chung, Judy Monroe, 2002-09
  8. Look What We'Ve Brought You from Korea: Crafts, Games, Recipes, Stories, and Other Cultural Activities from Korean Americans (Look What We've Brought You From...) by Phyllis Shalant, 1995-04
  9. Homestyle Korean Cooking in Pictures by Cho Joong Ok, 1991-09
  10. Flavors of Korea: Delicious Vegetarian Cuisine (Healthy World Cuisine) by Deborah Coultrip-Davis, Deborah Davis, et all 1998-04
  11. The 2007 Import and Export Market for Non-Electric Domestic Cooking or Heating Equipment of Iron or Steel in South Korea by Parker, Philip M., 2006-11-21
  12. Authentic Recipes From Korea by Injoo Chun, Jaewoon Lee, et all 2005-01-15
  13. The Food of Korea: Authentic Recipes from the Land of Morning Calm (Periplus World Cookbooks) by David Clive Price, 2002-11
  14. The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish by Kim Man-Jo, Lee Kyou-Tae, et all 1999-12

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