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         Latin American Cooking:     more books (100)
  1. Round the World Cooking Library: Latin American Cooking - A Treasury of Recipes
  2. Latin American Cooking [Foods of the World Series] by Photographed by Milton Greene. Time-Life Books and Jonathan Norton Leonard, 1968
  3. Recipes: Latin American Cooking - Foods of the World by By the Editors of Time-life Books, 1968
  4. Latin American Cooking [Time-Life Foods of the World Series] & Recipes: Latin American Cooking by Jonathan Norton Leonard, 1971
  5. Mexican Cooking Including Latin American & Caribbean Recipes, a Treasury of Recipes From the South American Countries, Mexico and the Caribbean ('Round the World Cooking Library) by Susan Bensusan, 1977
  6. Latin American Cooking Across USA by Novas & Silva, 1999-06-07
  7. Latin American Cooking by Time Life,
  8. Latin American Cooking by Lynelle Tume, 1986
  9. LATIN AMERICAN COOKING (Two Books in slipcase) by Jonathan Norton LEONARD, 1979-01-01
  10. Leith's Latin-American Cooking by Valeria Vieira w/foreword by Caroline Waldegrave Sisti, 1996-01-01
  11. Latin American Cooking, Foods Of The World (2 Volumes In Slipcase). by JONATHAN NORTON & THE EDITORS OF TIME-LIFE BOOKS; GREENE, MILTON (ILLUS LEONARD,
  12. Recipes:Latin American Cooking by Time Life, 1979
  13. The Latin American Cooking - Foods of the World Series by Editors of Time Life Books, 1969
  14. Recipes: Latin American cooking: Foods of the World 2 Volumes by Time Life, 1974

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