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         Meats Cooking:     more books (100)
  1. Home Book of Smoke Cooking: Meat, Fish & Game by Jack Sleight, Raymond Hull, 1982-07
  2. Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner, 2010-09-01
  3. Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut by Aliza Green, 2005-03-03
  4. The Complete Meat Cookbook by Bruce Aidells, Denis Kelly, 2001-09-25
  5. Primal Cuts: Cooking with America's Best Butchers by Marissa Guggiana, 2010-10-12
  6. Meat and Potatoes: 52 Recipes, from Simple to Sublime by Joan Schwartz, 2003-11-04
  7. American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats by Sid Goldstein, John Ash, 1993-11-20
  8. Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter) by Editors of Creative Publishing, 1999-09-01
  9. Cooking With Seitan: The Complete Vegetarian "Wheat-Meat" Cookbook by Barbara Jacobs, Leonard Jacobs, 2009-06-30
  10. The Food Lover's Guide to Meat and Potatoes by Sharon Tyler Herbst, 1996-06
  11. Meat: A Kitchen Education by James Peterson, 2010-10-26
  12. The International Meat Book by Carole Lalli, 2005-02-01
  13. Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers by Stanley Lobel, Evan Lobel, et all 2009-05-20
  14. Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat by Jack Ubaldi, Elizabeth Crossman, 1991-08

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