Geometry.Net - Basic_M: Meats Cooking

Stefan's Florilegium: Food - Meats
cheapmeats Cheap meats for feasts. cooking with them. chopped-meatPeriod chopped meat. organ-meats Period cooking of organ meats.
http://www.florilegium.org/files/FOOD-MEATS/idxfood-meats.html

Extractions: This is a collection of files that I have assembled from various sources since I first joined the SCA (Society for Creative Anachronism) in 1989. The information in these files comes from the Rialto newsgroup (rec.org.sca), the old fidonet medieval echo conferance area, various mail lists and articles submitted to me by their authors. Several types of files are available: -msg (or no suffix) These files are composed of a variety of short messages from a variety of authors having a common subject . -art A stand-alone article written by a single author. Some are off of the networks while some were submitted to me by the author. -bib A bibliography of book and article titles on a single subject. -FAQ An article file that follows a Frequently Asked Questions format. All text files are available in three formats, HTML, text and RTF. If the text and RTF formats are not mentioned explicitly in this index, they are available from within the HTML file. THLord Stefan li Rous (Mark Harris, stefan@florilegium.org
Rotisserie Cooking: The Best Roasted Meats You'll Ever Eat
There are so many advantages to rotisserie cooking. meats are generallyjuicier, selfbasted and slow roasted. Of course there are
http://bbq.about.com/library/weekly/aa090499.htm

Extractions: You know it really is interesting that rotisserie cooking doesn't get more discussion. Most grill manufacturers will tell you that you don't really need to use a rotisserie because a grill with a lid does the same thing. Move the heat around the food, not the food around the heat. These guys probably can't tell the difference between a good brisket sandwich and a Big Mac. There are so many advantages to rotisserie cooking. Meats are generally juicier, self-basted and slow roasted. Of course there are a few differences between grilling and rotisserie cooking that you need to be aware of. The first place to start is with the instruction manual for you particular grill. Beyond that remember that while a lot of grilling is done over a very hot fire you need a lot less heat for the rotisserie. Starting with your equipment, you will need a
Meats - Beef, Pork, Veal, Lamb, - Home Cooking At BellaOnline
You Are Here HOME Food Wine Home cooking Subjects. Sandy Moyer is BellaOnline'sHome cooking Host. FEATURED LINK S. meats Beef, Pork, Veal, Lamb,.
http://www.bellaonline.com/subjects/478.asp
Meats, Poultry, & Seafood - Quick Cooking At BellaOnline
You Are Here HOME Food Wine Quick cooking Subjects. Vanessa Chang is BellaOnline'sQuick cooking Host. FEATURED LINK S. meats, Poultry, Seafood.
http://www.bellaonline.com/subjects/2289.asp

Extractions: This is a spectacular Mediterranean treat. The marinade is simple and the ingredients, few. The sauce is what makes it unique and memorable. Tahini (essentially "sesame butter") can be found in supermarkets and most health food/organic stores. I recommend the roasted variety to get the most flavor against the robustness and aroma of the lamb. Pair it with sauteed spinach or cumin-roasted cauliflower for a satisfying experience...
Fruit From Washington - Barbecue Cooking And Tips On Smoking Meat And Fish
Household and Garden Tips Index Outdoor Entertaining. cooking in the KitchenBBQ Dutch Oven cooking Smoked meats Fish Drying Dehydrating Fruit.
http://www.fruitfromwashington.com/Recipes/smoke.htm
Cooking Temperatures For Meats And Eggs, Cold Storage Lengths For Common Foods
Title cooking temperatures for meats and eggs, Cold storage lengthsfor common foods. Pub Number TEMPCHRT Alt. Title Temperaturas
http://www.oznet.ksu.edu/library/fntr2/samplers/tempchrt.asp
Somerfield PLC : Corporate Social Responsibility : Instore Policies
vitally important that attention is paid to this when cooking in the home, ensuringthere is no crosscontamination from raw to cooked meats during food
http://www.somerfield.plc.uk/index.asp?sid=407&policy_id=1023
Cooking Meats And Health
cooking meats and Health by Peter Lee New studies show that how peoplecook meats can have major health implications. For years, scientists
http://www.bxscience.edu/publications/bionic/2001/feature8.html
Healthful Korean Cooking: Meats & Poultry
A closer look Healthful Korean cooking meats Poultry, by ChinhwaNoh (0-930878-46-9) $16.95. This book contains 53 authentic
http://www.hollym.com/cooking/HealthfulKorCooking.html

Extractions: A closer look... , by Chin-hwa Noh (0-930878-46-9) This book contains 53 authentic Korean meat and poultry dishes selected especially for the Westerner's taste and health. included in this book are recipes for stews, stir-fried dishes, skewered foods and charcoal-grilled Pulgogi, Korea's best known beef dish. It offers a wealth of excellent foods and joy in preparing and eating basic Korean cuisine. Over 340 color photos will lead you quickly and ~ easily through each cooking step. 76pp. 18x25.5cm. 342 color plates. hardcover. ISBN: 0-930878-46-9
Chicken, Beef, And Pork Recipes
Chicken; Jamaican Beef Patties; Meat Jerkies (collection); Mustardand meats (collection); Moroccan Hirira; yet. Back to my cooking page.
http://www.mit.edu:8001/people/wchuang/cooking/Meats.html

Extractions: Chicken, Beef, and Pork Recipes A varied collection of main meat dishes and hearty stews. Tasty! I would put more recipes here, except I generally cook by feel and hardly ever measure ingredients anymore. The majority of these are also from the USENET newsgroup rec.food.recipes Apricot Chicken Arroz Con Pollo BBQ Chicken BBQ Spareribs ... Burgers! (a collection) Sauteed Chicken Breast w/Almonds Chicken Cordon Bleu One-Pan Potatoes and Chicken Dijon Chicken in Black Bean Sauce ... Meat Jerkies (collection) Mustard and meats (collection) Moroccan Hirira Old-Fashioned Beef Stew Pan Fried Steak Mexican Pork Chops ... Pork and Chicken Adobo Salisbury Steak Scandinavian Meatballs Scottish Eggs Shepherd's Pie ... Venison Recipes (collection) Here's an interesting recipe for Thanksgiving Day turkey called Black Turkey . I haven't had a chance to try it out yet. Back to my cooking page
Asian (Japanese Style) And Wild Game Cooking Sauce Recipes: Meats
Stir Fried Beef with Pea Pods or Bok Choi Slice 8 10 oz. tender cutof beef such as sirloin strip, tenderloin or flank steak across
http://www.chefmyrons.com/rec_meat.html

Extractions: Slice 8 - 10 oz. tender cut of beef such as sirloin strip, tenderloin or flank steak across the grain in 2" X 1" X 1/4" thick slices. Marinate a few min. to 1 hr. in 2-3 Tbs. CHEF MYRON'S PREMIUM TERIYAKI SAUCE. Drain and reserve any extra sauce. Dust and mix with some corn starch. Mix 2 tsp. corn starch with warm water until a smooth cream consistency. Cut & trim pea pods or Bok choi in 1-2" lengths (include leaves in bok choi). Have 1/2 cup of chicken stock ready. In a wok or deep frying/sauté pan heat 2-3 Tbs. peanut or vegetable oil to almost smoking. Add beef (carefully), turn and toss gently with spatula until just browned. Remove to a bowl draining as much of the oil as possible. Toss vegies into wok keeping heat high (add some minced garlic if you want), and stir fry 1 min. Add chicken stock and left over CHEF MYRON'S TERIYAKI from marinade or 1-2 Tbs. if there's none leftover. Cover just until stock comes to a boil. Stir cornstarch paste and add in thin stream stirring to desired thickness (about like your mother's gravy). Add beef and optionally some wedges of plumb vine ripened tomato, (it's that time of year). Serve immediately with steamed rice.
The Cooking Butcher - Robinsons Of Tetenhall. Fine Meats And Catering
welfare. OTHER meats GAME We offer a fine selection of fresh poultry,including organic free range where available. COOKED meats A
http://www.cookingbutcher.co.uk/butcher.html

Extractions: Our Products include: The beef we sell is from Aberdeen Angus Cattle purchased from farmers who are all members of the Aberdeen Angus Producer's society. The beef is traditionally reared on the fine pastures of North East Scotland before being matured here at our own premises in Tettenhall. The lamb and pork we supply is either sourced directly from local farmers or from the livestock market in nearby Bridgenorth, thus ensuring the produce has been reared to the highest standards of husbandry and animal welfare. SAUSAGE: As a traditional butchers, we pride ourselves in producing our own sausage using the finest quality pork. We are also able to produce sausage to special recipes or to customers unique requirements, for instance venison, gluten free, low fat and many more. Robinson's also produces it's own dry cured bacon, using the highest quality pork. The curing process involves dry rubbing the pork with it's curing mixture, we the turn the cuts of pork regularly, finally the cure is washed off and the pork is allowed to dry naturally for a minimum of two weeks. This enables us to supply Middle cut, draft (streaky) and short back bacon direct from our premises.
The Cooking Butcher - Robinsons Of Tetenhall. Fine Meats And Catering
Robinson's butchers based in Wolverhampton have been producing and supplyingthe finest meat delicatessen products, utilising the finest available
http://www.cookingbutcher.co.uk/
Tips And Hints For Cooking Meats, Chicken Or Seafood At Dotti's Place
DOTTI's PLACE. meats, POULTRY SEAFOOD. See the Different Categories ofmeats, CHICKEN SEAFOOD here! Rinse well and pat dry before cooking.
http://www.waynescomputerworld.com/Dotti/Meat,chix,fish.html

Extractions: DOTTI's PLACE Game Meat Remove the wild taste from game meat by soaking it in baking soda and water overnight in your refrigerator. Rinse well and pat dry before cooking. MIX IT UP, RUB IT IN Rubs can be applied to meat up to 30 minutes before cooking. If you are short on time, just sprinkle and cook. Or apply the blend by patting or rubbing it into the meat; use as much or as little as you wish. Here are some other tips: Tasty Crust Waste Not If two or more homemade rubs or purchased seasoning blends are getting low, combine them. For instance, lemon pepper would go well with an herb blend for lamb, poultry, pork or seafood. More than a Rub Add a little moisture to a dry seasoning rub and it becomes a paste. Add lots of moisture, such as vinegar, oil or wine, and the rub becomes a marinade. Please Crush Always crush dried herbs with your hands to release their aromatic oils. Which Sugar? Brown sugar is a good sweetener for rubs because it will not burn as quickly as white sugar due to its higher moisture content. Poultry Seasoning If you have ever used commercial poultry seasoning, you've used a rub. Thyme, sage, marjoram, rosemary, black pepper and nutmeg are the ingredients in poultry seasoning. Now that you know what's in it, make your own and tailor it to your taste.
Trinidad And Tobago Caribbean Child-cooking- Meats
Marsha's Sazon grilled steaks. Green Seasoning In Trinidad we liketo marinate our meats hours or a day before cooking. One can buy
http://members.tripod.com/berdina/meats.htm
Healthful Korean Cooking: Meats & Poultry
Over 340 color photos will lead you quickly and easily through eachcooking step. LC 8580450 0930878469 reg $16.95 sale $14.41.
http://hanbooks.com/healkorcookm.html

Extractions: This book contains 53 authentic Korean meat and poultry dishes selected especially for the Westerner's taste and health. Included in this book are recipes for stews, stir-fried dishes, skewered foods and charcoal-grilled Pulgogi, Korea's best known beef dish. It offers a wealth of excellent foods and joy in preparing and eating basic Korean cuisine. Over 340 color photos will lead you quickly and easily through each cooking step.
Cooking Away With Johnny A
The meats, Poultry, Seafood List from the CookingAway With JohnnyA Cook Book, Menu. . Home
http://www.geocities.com/johnnya336/meats.htm

Extractions: View JohnnyA's Guestbook E MAIL JohnnyA All Day Stew Beef Barnbeque Beef Bleu Cheese Beef Bottle of Pop Chops Bubbley Chicken Can You Chicken Can Can Celebration Chicken Charlie the Tuna Burgers Chicken Pie Buttermilk Chicken Pie - No Buttermilk Chicken Prosciutto Rolls Chuck Roast Company Ham Coq Saute' A'la Biere D'slace Crackling Oven Baking Chicken Dr JohnnyA's VooDoo Chicken Drunk Flounder Duo Meat Loaf Fancy Chicken for Two Herb's Chicken Home Made Aioli with Snapper I-De-Ho Crispy Potato Chicken Johnny's now Famous Beef Burgundy Le Croquet De Poule' Lemmon Herbed Grilled Salmon Louisiana Fried Fish Mystery Meat Pie Nothing to it Cheeseburger Pie Ohio Chili Orange Roughy Orange Spicy Chicken Pescado Borracho Pineapple-Pepper Pork Chops Pork Ragout Salmon Patties Scalped Chicken Casserole Seafood Stew Soylent Green Stuffed Peppers Spinach Stuffed Pot Roast Steak Au Poivre The Infamous Bar - B - Cups Tuna and Onions Unreal Crab Cakes Wyoming Ranch Chicken privacy
Taiwanese Cooking Style-Meats
(1) 2 tsp chili bean paste, 3 tsp soy sauce, ½ tsp sugar, 1 tsp cooking wine,½ cup 1. Heat 2 tsp cooking oil in a medium saucepan over medium high heat.
http://www.geocities.com/cookingforyou2003/Meats.htm

Extractions: Chicken wings with Dried Chili Peppers INGREDIENTS: 4 dried chili peppers, broken in half 4 slices ginger Sauce: 4 tsp soy sauce Binding sauce 1/2 tsp cornstarch 2 tsp water INGREDIENTS: 1 pack tofu, 1 lb ground pork 2 tsp minced scallions, 1 tsp minced garlic 1 tsp minced ginger METHODS: 1. Heat 2 tsp cooking oil in a medium saucepan over medium high heat. 2. Add dried chili pepper and ginger; stir-fry until fragrant. 3. Add Chicken, stir-fry until it turns golden. 4. Mix sauce ingredients: add to chicken; bring to a boil. Reduce heat to medium; cover and simmer 20 minutes. 5. Combine binding sauce ingredients; stir into pot; cook until thickened. METHODS: 1.Heat 3 tsp oil in wok, stir-fry 1 tsp minced scallions, ginger, garlic until fragrant, then add ground pork, and stir until color changes. 2.Add seasoning (1) and bring to boil, then add diced tofu. 3. Thicken liquid with cornstarch solution, drizzle with sesame oil and sprinkle with remaining minced scallions and pepper. Remove and serve.
Main Dishes And Meats
Main Dishes and meats, Page1, http//www.kraftfoods.com/html/features/hotdog/index.html?B=1 L=4meats Main Dishes Includes recipes for fried foods.
http://www.slider.com/Kids_and_Teens/Sports_and_Hobbies/Cooking/Main_Dishes_and_
TobagoWI - Recipes For Caribbean Foods And Drinks
cooking Tobago recipes vegetable callaloos, meats or fish with coconut andgarlic, bakes and bread, mauby rice and peas roti.
http://www.tobagowi.com/data/fooddrinks.htm

Extractions: French German Italian Norwegian Portugese Spanish Tobago has a variety of traditional and West Indian dishes and drinks such as souses, black pudding, roast baked pork, sancoche and vegetable callaloos, mauby, coconut rice with meat peas and roti. These are served at many restaurants, hotels and guest houses - called Creole cooking.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

61-80 of 112 Back | 1 | 2 | 3 | 4 | 5 | 6 | Next 20