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         Middle Eastern Cooking:     more books (101)
  1. Middle Eastern Cooking by Rose Dosti, 1987-01-01
  2. Middle Eastern Home Cooking: Quick, Easy, Delicious Recipes to Make at Home (Essential Asian Kitchen Series) by Tess Mallos, 2002-12-15
  3. Middle Eastern Cooking Class ("Australian Women's Weekly")
  4. Middle Eastern Cooking (Cooking (Periplus)) by Tess Mallos, 2007-09-15
  5. Middle Eastern Cooking - Foods Of The World by Harry G. and the Editors of Time-life Books Nickles, 1968
  6. Middle Eastern Cooking by Suzy Benghiat, 1993-12
  7. Homestyle Middle Eastern Cooking (Homestyle Cooking Series) by Pat Chapman, 1997-10
  9. Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine, Second Edition by Nawal Nasrallah, 2010-10
  10. Middle Eastern Cooking: A Practical Guide by Samia Abdennour, 1997-01
  11. Cooking The Middle Eastern Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Alison Behnke, Vartkes Ehramjian, 2005-01
  12. Essential Middle Eastern Cooking: Authentic Recipes from an Intriguing Cuisine (Contemporary Kitchen) by Soheila Kimberley, 2001-01-25
  13. Middle Eastern Cooking by Jenny Ridgwell, 1986
  14. Greek and Middle Eastern Cooking (Bay Books Cookery Collection)

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