Customer Reviews (1)

An indispensible cookbook on middle eastern food
Nadia Farah's cook book is loaded with delicious recipes that are easy to follow and a pleasure to serve. She offers dishes that are good for family dinners and also ones that take you far into the exotic. I recommend it highly to anyone interested in exploring this mouth-watering cuisine. ... Read more

Product Description
More than 100 sumptuous Middle Eastern recipes, fromTurkish cucumber salad to Iranian duck steeped in walnuts and pomegranates to the Ramadan dessert of dried fruits, nuts, and cream. Featuring 100 color photos. Middle Eastern cooking is one of the world's great cuisines and, until recently, one of the least known. In her knowledgeable introduction to the subject, Christine Osborne offers a vivid evocation of the various regions, their food, and their culture. There are more than 100 recipes to entice novice and expert alike: tangy Middle Eastern lemonade and refreshing almond drink; tomato and coriander salad and artichoke hearts in olive oil; chicken wings spiked with garlic and lemon juice, savory meat and vegetable pastries, and Turkish kabobs; and luscious desserts, including almond fingers and ground rice pudding. The book includes profiles of each country's cuisine--Egypt, the Gulf States, Iraq, Iran, Jordan, Lebanon, Oman, Syria, Saudi Arabia, Turkey, and Yeman--complemented by stunning color photos of the people, places, and food. 152 pp 9 x 12 100 color photos ... Read more

Customer Reviews (1)

Middle eastern cooking
The very first book on the topic of middle eastern cooking I have got but still, despite the fact that I have got many more, favourite.One by one eventauly I have tried almost all recipes and they work perfectly. ... Read more