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         Nutrition Organizations:     more books (100)
  1. Double Burden of Malnutrition: Case Studies from Six Developing Countries (Fao Food and Nutrition Paper) by Food and Agriculture Organization (Fao), 2006-06-30
  2. Improving Nutrition Through Home Gardening: A Training Package for Preparing Field Workers in Africa by Food and Agriculture Organization, 2001-08
  3. Nutrition in Preventive Medicine (WHO Monograph Series) by World Health Organization, 1976-01-01
  4. Nutrition Education for the Public: Discussion Papers of the Fao Expert Consultation (Food and Nutrition Papers ; No 62)
  5. Review of Food Consumption Surveys 1988: Household Food Consumption by Economic Groups (Fao Food and Nutrition Paper 44)
  6. Diet, Nutrition and the Prevention of Chronic Disease (Report of a Who Study Group Technical Report, No 797) by World Health Organization, 1990-06
  7. Nutrition, the Nervous System, and Behavior: Proceedings of the Seminar on Malnutrition in Early Life and Subsequent Mental Development (Scientific Publication Number 251)
  8. The Management of Nutrition in Major Emergencies by World Health Organization, 2000-12-07
  9. Integrated Plant Nutrition Systems: Report of an Expert Consultation, Rome, Italy, 13-15 December 1993 (Fertilizer and Plant Nutrition Bulletin, 12)
  10. Probiotics in Food: Health And Nutritional Properties And Guidelines for Evaluation (Fao Food and Nutrition Paper) by Food and Agriculture Organization (Fao), 2006-06
  11. Globalization of Food Systems in Developing Countries: Impact on Food Security And Nutrition. Fao Food & Nutrition Paper No. 83 (Fao Food and Nutrition Paper)
  12. Dietary Fats and Oils in Human Nutrition. Report of an Expert Consultation Jointly Org by Fao and Who, Held in Rome, Sept 21-30, 1977. Reprinted from (Fao Food and Nutrition Paper) by Food and Agriculture Organization, 1980-12
  13. Residues of Veterinary Drugs in Foods: Report of a Joint Fao/Who Expert Consultation, Rome, 29 October-5 November 1984 = Residus De Medicaments Veterinaires ... : Rapport (Fao Food and Nutrition Paper) by Food and Agriculture Organization of the United Nations, 1985-09
  14. Review of Food Consumption Surveys 1981 (Fao Food and Nutrition Paper) by Food and Agriculture Organization of the United Nations, 1984-02

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