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         Nutrition Organizations:     more books (100)
  1. Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth by Committee on Nutrition Standards for Foods in Schools, 2007-08-15
  2. Traditional Foods in the Near East (Food & Nutrition Papers) by Food and Agriculture Organization of the United Nations, 1992-02
  3. Human Nutrition in Tropical Africa (Fao Food and Nutrition Series) by Food and Agriculture Organization of the United Nations, 1980-12
  4. Nutrition in Preventive Medicine: The Major Deficiency Syndromes, Epidemiology and Approaches to Control (WHO monograph series) by World Health Organization, 1976-01-01
  5. Integrated Plant Nutrition Systems: Report of an Expert Consultation, Rome, Italy, 13-15 December 1993 (Fertilizer and Plant Nutrition Bulletin, 12)
  6. Bibliography of Food Consumption Surveys (Fao Food and Nutrition Paper) by Food and Agriculture Organization of the United Nations, 1985-05
  7. Maternal Diet, Breast-Feeding Capacity, and Lactational Infertility: Report of a Joint Unu/Who Workshop Held in Cambridge, United Kingdom, 9-11 March 1981 (Food and Nutrition Bulletin. Supplement, 6)
  8. School Health, Nutrition and Education for All (Cabi Publishing) by M C H Jukes, L J Drake, et all 2007-12-18
  9. Issues and Choices in Clinical Nutrition Practice
  10. Residures Some Vet Drugs in Animals & Foods 41 Part 7 (Fao Food and Nutrition Paper) by Food and Agriculture Organization of the United Nations, 1995-01
  11. Residues of Some Veterinary Drugs in Animals and Foods: Monographs (Food & Nutrition Papers) by Food and Agriculture Organization of the United Nations, 1995-03
  12. Efficient Fertilizer Use in Summer Rainfed Areas (FAO Fertilizer & Plant Nutrition Bulletin) by Food and Agriculture Organization of the United Nations, 1988-01
  13. Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop by Office for Central Europe and Eurasia, National Research Council, et all 2006-03-31
  14. Worldwide Regulations For Mycotoxins In Food And Feed In 2003 (Fao Food and Nutrition Paper)

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