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Preserves Cooking:     more books (100)

Six hundred receipts: Worth their weight in gold, including receipts for cooking, making preserves, perfumery, cordials, ice creams, inks, paints, dyes ... gin, etc. ... together with gauging tables by John Marquart, 1867 What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc., with Historical Notes By Karen Hess by Mrs. Fisher, 1995 Preserving Alaskan Style - Smoking, Drying, Canning, Outdoor Cooking, Salting, Preserves " Good Housekeeping " Library of Cooking: Jams, Preserves and Home Made Sweets ('Good Housekeeping' library of cooking) by Good Housekeeping Institute, 1969-02 Six hundred receipts: Worth their weight in gold, including receipts for cooking, making preserves, perfumery, cordials, ice creams, inks, paints, dyes ... ... together with valuable gauging tables by John Marquart, 1890 Sensational Preserves: 250 Mouthwatering Recipes for Jams, Chutneys, Jellies & Sauces and How to Use Them in Your Cooking by Hilaire Walden, 1996-03 Great Preserves RecipesJelly & Jam for Eating and Gift-Giving**121 PAGES of Preserves recipes!! WOW!!** by cookpedia, 2010-01-13 COOKING WITH FRUIT AND PRESERVES by FARNSWORTH RUTH (EDITOR), 1982 None Better Preserve RecipesGreat Jam and Jelly Recipes **124 PAGES of Preserves recipes!! WOW!!** by cookpedia, 2010-01-13 RELISHES AND PRESERVES, RICE DISHES, SALADS, SEAFOOD VOLUME 8(R-S) by Time-LifeIllustrated Library of Cooking, 1969 Mother's everyday cook book,: Containing recipes for everyday in the week; including chapters on the preparation of soups and the cooking of fish, meats, ... sauces, preserves, and special dishes Jams, Jellies & Preserves by Irena Chalmers, 1973 Mouthwatering Jam and Preserve Recipes 'Good Housekeeping's' pressure cookery: Illustrated instructions for cooking meat, fish, vegetables, puddings and preserves by pressure cookery methods, ... (Pictorial booklets for the home series) by Good Housekeeping Institute, 1950

lists with details

21. Damson Preserves. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbo
    Damson preserves. Farmer, Fannie Merritt. 1918.The Boston cooking School Cookbook.  
    http://www.bartleby.com/87/r1827.html
    
    Extractions: Select Search All Bartleby.com All Reference Columbia Encyclopedia World History Encyclopedia World Factbook Columbia Gazetteer American Heritage Coll. Dictionary Roget's Thesauri Roget's II: Thesaurus Roget's Int'l Thesaurus Quotations Bartlett's Quotations Columbia Quotations Simpson's Quotations English Usage Modern Usage American English Fowler's King's English Strunk's Style Mencken's Language Cambridge History The King James Bible Oxford Shakespeare Gray's Anatomy Farmer's Cookbook Post's Etiquette Bulfinch's Mythology Frazer's Golden Bough All Verse Anthologies Dickinson, E. Eliot, T.S. Frost, R. Hopkins, G.M. Keats, J. Lawrence, D.H. Masters, E.L. Sandburg, C. Sassoon, S. Whitman, W. Wordsworth, W. Yeats, W.B. All Nonfiction Harvard Classics American Essays Einstein's Relativity Grant, U.S. Roosevelt, T. Wells's History Presidential Inaugurals All Fiction Shelf of Fiction Ghost Stories Short Stories Shaw, G.B. Stein, G. Stevenson, R.L. Wells, H.G. Reference Farmer's Cookbook CANNING BY THE OPEN KETTLE METHOD Canned Tomatoes ... Wipe damsons with a piece of cheese-cloth wrung out of cold water, and prick each fruit five or six times, using a large needle; then weigh. Make a syrup by boiling three-fourths their weight in sugar with water, allowing one cup to each pound of sugar. As soon as syrup reaches boiling-point, skim, and add plums, a few at a time, that fruit may better keep in shape during cooking. Cook until soft. It is well to use two kettles, that work may be more quickly done, and syrup need not cook too long a time. Put into glass or stone jars.

22. Southern Cooking Specialty Foods: Preserves, Soup & Bread Mixes, Dressings, Syru
    Welcome to Olde Shenandoah! Secure Ordering by Phone This site builtand hosted by MediaSpan ©2001, Uncle Joe's Herb Beer Bread  
    http://www.oldeshenandoah.com/

23. WebGuest - Open Directory : Home : Cooking : Jams, Jellies, And Preserves
    Top Home cooking Jams, Jellies, and preserves (74). See also Home cookingCanning and Freezing (71); Home cooking Fruits and Vegetables (1,459);  
    http://directory.webguest.com/index.cgi/Home/Cooking/Jams,_Jellies,_and_Preserve
    
    Extractions: Apricot Jalapeno Jelly - Recipe calls for apricots but peaches, nectarines, or pears work equally well. Apricot Jam - Microwave recipe. Apricot-Orange Butter - Recipe includes apricots, orange, sugar, and lemon juice. Beet Jelly - Uses canned beets, orange jello, and horseradish. Cherry Almond Jam - Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar. Chilli Jelly - Recipe includes apples, plums, and chillies. Christmas Berry Jelly - Contains apple juice, lemon juice, red hots, and spices. Concord Grape Jelly (light) - Uses five pounds of grapes and makes eight cups.

24. Preserves Used In Arabic Cooking
    preserves. preserves play an important role in the Arab world. Mostly popularin Tunisian cooking and are sometimes rinsed to remove the excess salt.  
    http://www.arabicslice.com/preserves.html
    
    Extractions: Main Recipes Page Arabian Hospitality Traditional Utensils Ingredients ... About Arabic Slice Preserves Preserves play an important role in the Arab world. Dried fruit is often provided along with nuts for guests to pick at. Pickled vegetables (Turshi) can be bought in local shops, however some people prefer to make their own at home by pickling them either in brine or a vinegar solution. Usually people stuff fruits with almonds or walnuts. Anchovies (Alanchofah)

25. Making Homemade Preservatives - Jams, Jellies, Marmalades, Preserves, Conserves
    cooking MENU. HEALTHY cooking CHILDRENS MEALS preserves DOLLAR SAVERSUSES FOR cooking SOLUTIONS MEAT SEAFOOD SWEETS TREATS  
    http://www.pioneerthinking.com/inthekitchen-preserves.html
    
    Extractions: Newest Forum Topics: word association EMBARSSING PERIOD MOM... cool pet names Puppy help ... Login PRESERVES Blueberries in Winter Ounce for ounce, blueberries contain the most potent combination of antioxidants, more than spinach, strawberries and 47 other foods rated in a study at Tufts University. Italian Pickled Zucchini Making Fruit Spreads Preserve It Right How to make Jams, jellies, marmalades, preserves, and conserves. Sweet spreads made from fruit or juice... complete instructions and recipes! Recipes: KITCHEN TOOLS Emergency Kitchen Substitutions Homemade Egg Substitute Converting Recipes To Lowfat Safeguarding Your Food ... Learn how to fold your napkins to set an elegant and sophisticated table. Click here for folding instructions.

26. Cooking- Preservatives - Making Fruit Spreads Preserve It Right By Patricia Redl
    preserves are made by cooking whole or large pieces of fruit in a thick sugarsyrup. Conserves are a mixture of fruits, citrus fruit, nuts and raisins.  
    http://www.pioneerthinking.com/fruitspreads.html

27. Listings Of The World Home Cooking Jams, Jellies, And
    Listings World, Over 2 million websites from around the globe. Top Home CookingJams, Jellies, and preserves. Search, Complete Directory.  
    http://listingsworld.com/Home/Cooking/Jams,_Jellies,_and_Preserves/

28. Home Cooking Jams, Jellies, And Preserves Polish Yellow Pages - Polska - Poland
    International Jelly and Preserve Association Information about jams, jellies,preserves and fruitspreads, including a calculator comparing nutritional  
    http://www.yellowpages.pl/ca/568908/Home/Cooking/Jams,_Jellies,_and_Preserves/

29. What's Cooking - Homemade Preserves, Jams And Jellies Are Eas...
    What's cooking Homemade preserves, jams and jellies are easy to make.Date 8/14/01. Comments. By Rick McDaniel Star / Gazette Food Columnist.  
    http://www.gazettearchives.com/food2001/_disc4/000001ba.htm
    
    Extractions: [ Contents Lifestyles Archive Menu Date: By Rick McDaniel Star / Gazette Food Columnist There’s nothing like the fresh taste of homemade jams, jellies and preserves to brighten up a cool, fall morning. They’re easy to make and a great way to use the summer’s fresh fruits. Sweet spreads such as jelly, jam, preserves, conserves, marmalades and fruit butters are similar products. All are made from fruit, preserved by sugar and thickened either by boiling them down or by a thickener such as pectin. Jelly is a mixture of fruit juice and sugar that is clear and firm enough to hold its shape. Jam is made from crushed or chopped fruit. Jam holds its shape, but is less firm than jelly. When jams are made from a mixture of fruits they are usually called conserves, especially when they contain citrus fruits, nuts, raisins or coconut. Preserves are made of small, whole fruits or pieces of fruits in a clear, thick, slightly gelled syrup. Marmalades are soft, transparent fruit jellies that contain small pieces of fruit or citrus peel.

30. Adventures In Armenian Cooking
    Complete cookbook, originally published by the St. Gregory's Armenian Apostolic Church as a fund raiser.Category Home cooking World Cuisines European Caucasian Armenian We hope the good feelings Armenian cooking has given us, is passed on to you throughthis book. TUTUM RECHEL, Pumpkin preserve. DZERANI RECHEL, Apricot preserves.  
    http://www.cilicia.com/armo_cookbook.html
    
    Extractions: This collection of 200 recipes was originally published in 1973 by St. Gregory's Armenian Apostolic Church of Indian Orchard, Massachusetts as a fund raiser. Introduction Note from Webmaster. These recipes all use the English (American) system of measurement, as opposed to metric. So below is a link to a site which will help you convert. If you want to buy a normal Armenian cookbook, you can buy one on-line by clicking here Convert US weights to metric INTRODUCTION THE COOKBOOK COMMITTEE Chairman Margaret Garibian Thanks to all who contributed their recipes to this cookbook; especially to those talented cooks who have always cooked "achkee chahp" (by the eye) and took the time to measure and test their recipes before submitting them. Thanks also to the many typists, proofreaders and aides who helped in the many miscellaneous jobs that were necessary in compiling this cookbook.

31. Adventures In Armenian Cooking
    Rinse them thoroughly with cold water, place petals in cooking pan, add water (2l of water for EGGPLANT MOURAPA Irina Della Rossa (Sweet Eggplant preserves).  
    http://www.cilicia.com/armo_cb_misc.html
    
    Extractions: 1/2 pint heavy cream Pour the milk into a saucepan and bring to a boil, stirring constantly. When it comes to a boil, add 1/2 pint of heavy cream, and pour into an earthen bowl or Pyrex dish. When it is lukewarm, stir the madzoon starter with a spoon until it is smooth and dilute it with some of the warm milk. Pour this mixture into warm milk and stir. Set your oven to 200F. When heated, turn off oven and place bowl in oven. Check in 2 hours for firmness. Makes 1 quart Variation: Use skim milk instead of whole milk and eliminate cream. Note: You may use commercial plain yogurt as your starter. TAHN

32. AnsMe Directory - Home > Cooking > Jams, Jellies, And Preserves
    Sponsors. Web Directory Jams, Jellies, and preserves. Web Directory Home cooking Jams, Jellies, and preserves. Related Categories.  
    http://dir.ansme.com/home/568908.html

33. Gourmet Cooking Supply: Preserves
    Food For Sale Discount Price List Online Copyright © 2003 by Pippin.US™ All Rights Reserved. Gourmet cooking Supply preserves  
    http://gourmet.pippin.sierra-vista.az.us/Cart/category.asp?catcode=70&topcatcode

34. Fresh Fig Preserves Recipe
    Stir frequently to prevent sticking. Pack preserves into clean, hot jars, and sealimmediately. Recent Discussions. Home cooking. Join these forum conversations.  
    http://homecooking.about.com/library/archive/bljelly7.htm
    
    Extractions: Wash and peel figs; set aside. Combine sugar and lemon juice in large nonreactive saucepan; add enough water to dissolve sugar. Add figs and lemon slices; cook about 45 minutes (the cinnamon or ginger may be tied in a cheesecloth bag and cooked with figs for added flavor). Stir frequently to prevent sticking. Pack preserves into clean, hot jars, and seal immediately. Process in boiling water bath 5 minutes for half-pints, 10 minutes for pints. Makes 8 to 10 (6-ounce) jars.

35. Microwave Sauces And Preserves: Applesauce
    If you entered this site on this page, visit our Site Directory for a complete listof all of the microwave cooking resources available here. About preserves.  
    http://www.microwavecookingforone.com/Sauces.html
    
    Extractions: Microwave Cooking for One by Marie T Smith Contents and Free Recipes SAUCES AND PRESERVES Below the list of recipes contained in this chapter of Microwave Cooking for One , is one recipe for you to enjoy. Take some time and explore the other chapters. Once you've tried a few of the recipes, you'll want the entire collection! If you entered this site on this page, visit our Site Directory for a complete list of all of the microwave cooking resources available here. Applesauce Spicy Barbecue Sauce Sweet and Spicy Barbecue Sauce Southern Barbecue Sauce Instant Cheese Sauce Supreme Cheese Sauce Cranberry Sauce Mornay Sauce Pasta Sauce Vegetarian Pasta Sauce About Preserves Before I started using a microwave oven, I thought it was wasteful to buy a whole box of strawberries or blueberries because I could not eat them all by myself. Now I can enjoy a bowl of strawberries and cream or make Blueberry Streusel Cake and turn the leftover fruit into microwave preserves. The reduced amount of sugar in these recipes brings out the taste of the fruit.

36. Gourmet Cooking Supplies: Preserves
    French Food Discount Price List Online Copyright © 2003 by Pippin.US™ All Rights Reserved. Gourmet cooking Supplies preserves  
    http://gourmet.pippin.chandler.az.us/Cart/category.asp?catcode=70&topcatcode=7

37. Scottish Towns - Crieff, Perthshire - Shopping
    Ales; Scottish Cheeses, Biscuits, Oatcakes Cakes; Scottish Jams,preserves, cooking Aids Sauces; Scottish Gifts. In addition to  
    http://www.scottish-towns.co.uk/perthshire/crieff/shopping.html

38. Meals At EKitchenDepot
    Drying and cooking Food for Backpackers and Paddlers Trail Food Drying and cookingFood for Backpackers and Paddlers, The Book of preserves Jams, Chutneys  
    http://www.ekitchendepot.com/mcanningpreserves.html

39. United.com - Medical Diets
    low fat), yogurt, potatoes, eggs (limit four per week), pasta, fresh fruits and vegetables,fresh fish, poultry, sugar and preserves, cooking oils, dried beans  
    http://www.ual.com/page/middlepage/0,1454,1058,00.html
    
    Extractions: Below are the guidelines we follow in preparing low-fat/low-cholesterol meals. On United, these meals meet the guidelines of Heart Smart Restaurants International: 30% or fewer calories from total fat, 10% or fewer calories from saturated fat, 150 mg. or less of cholesterol, and 1100 mg. or less of sodium.

40. Wholesale Products And Drop Shipping Information! Home Cooking Jams, Jellies, An
    also Home cooking Canning and Freezing (71); Home cooking Fruits and HomemadeRecipes Recipes for jams, preserves, syrups, fruit spreads, and marmalade.  
    http://www.wholesale-dropshipping.com/catalog.php/Home/Cooking/Jams,_Jellies,_an
    
    Extractions: Top Home Cooking Jams,_Jellies,_and_Preserves See also: Home: Cooking: Canning and Freezing Home: Cooking: Fruits and Vegetables Shopping: Food: Condiments: Jam and Jellies Apricot Jalapeno Jelly - Recipe calls for apricots but peaches, nectarines, or pears work equally well. Apricot Jam - Microwave recipe. Apricot-Orange Butter - Recipe includes apricots, orange, sugar, and lemon juice. Beet Jelly - Uses canned beets, orange jello, and horseradish. Cherry Almond Jam - Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar. Chilli Jelly - Recipe includes apples, plums, and chillies. Christmas Berry Jelly - Contains apple juice, lemon juice, red hots, and spices. Concord Grape Jelly (light) - Uses five pounds of grapes and makes eight cups.

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