Product Description
Growth is universally used by health care professionals and caregivers to judge the physical condition of babies and children: poor growth in early life has a negative impact on cognitive development and morbidity, whereas rapid and excessive growth is associated with a higher prevalence of obesity and cardiovascular disease. This publication explores in some detail the relationship between early growth patterns and later neurodevelopment, obesity, cardiovascular outcomes and longevity in both industrialized and semi-industrialized societies. It consists of three parts that each deals with a specific topic: The first part focuses on the connection between early growth and obesity and cardiovascular outcomes. The next section concentrates on the interrelationship between growth and neurological development, and the last part is dedicated to the control and assessment of physical growth. Bringing together the expert opinions of outstanding clinicians and scientists, this book will be of particular value for pediatricians, public health scientists and epidemiologists. ... Read more

Product Description
Gastrointestinal symptoms are often presenting features of a large number of conditions in childhood, varying from those of functional aetiology to those with serious longterm consequences of organic disease. This book aims to provide a practical approach to investigation and management of all disorders associated with gastrointestinal tract, including substantial sections on hepatology and nutrition. With a notebased format and content based on personal practice, the book is by nature didactic but short and full of straightforward and non-controversial advice. ... Read more

Product Description
In this volume, an international roster of experts examines thelatest developments in gastrointestinal immunity and hypersensitivity.The book fully addresses the continuing controversies surrounding theprevention of cow's milk allergy by using, prophylactically,hypoallergenic products, the proteins of which have been hydrolyzed soas to preserve palatability and acceptance by the infant. Coveragebegins with a review of the ontogeny of the mucosal immune system, thephysiology of uptake and transport by the intestine, and theinteraction of the nervous system with gastrointestinal mast cells. Thesecond section focuses on intestinal hypersensitivity, and explores thephysicochemical characteristics of food allergens, clinical andpathophysiologic manifestations of food hypersensitivity, and methodsof evaluating intestinal permeability in food hypersensitivitydisorders. Included in the third section are discussions ofnon-intestinal manifestations of food hypersensitivities and recentfindings on the role of adverse food reactions in infantile colic. Thenormal development of oral tolerance and the means by which oral andsystemic tolerance might be induced are addressed in the next section.The final section provides keen insights into the issues of allergyprevention and treatment. ... Read more

Product Description
This addresses one of the major challenges of medicine: the diagnosis, treatment and prevention of inherited metabolic diseases. Experts in clinical practice and research provide an overview of all aspects of these genetic disorders, elucidating the underlying mechanisms and highlighting progress in antenatal diagnosis and therapy, genetic counseling, dietetic and drug therapy, and surgical treatment by cell and organ transplantation. The contributors review our knowledge of diseases of fatty acid oxidation, examine the relation between these diseases amd the sudden infant death syndrome and present findings on amino acid, ammonia and neurotransmitter diseases and disorders of carbohydrate metabolism. Attention is given to the problems of preventing fetal damage in pregnant women with phenylketonuria and improving the results of dietetic therapy for galactosemia. Specialists detail the indications for liver transplantation and explain how displacement bone marrow transplantation can correct some inborn errors of metabolism. The book concludes with a report on new approaches to human gene therapy. ... Read more

Product Description
This book focuses on a crucial moment in human life: the introduction of solid foods to the diet during late infancy and early childhood. The impact on health and development as well as the long-term effects and prevention of disease are analyzed by a panel of leading international experts. The immediate consequences of solid foods on the health of toddlers are studied with regard to allergic diseases, diarrhea and constipation. The late effects of weaning habits, such as obesity, diabetes, and the early influences on taste preferences are also dealt with in this publication. Each of the topics is introduced by a chapter on physiology, followed by further contributions on major clinical aspects. Finally the book offers educational recommendations for industry, physicians and parents, underlining the values of a diversified diet. Pediatricians, dieticians, nutritionists and researchers will find this book a reliable reference and valuable tool for their work. ... Read more

Product Description
Second author is with the Center for Disease Control and Prevention, Atlanta, GA. Proceedings from the 49th Nestle Nutrition Workshop, held in China (date not cited). DNLM: Obesity--Adolescence--Congresses. ... Read more

Product Description
In this volume, world-renowned specialists review the latest scientific information and recommendations for protein and energy requirements of infants and children. New data obtained with the latest techniques show significantly lower requirements for both energy and protein than previously thought. This will have far-reaching implications for nutrition and health, not only during infancy and childhood, but also for long-term health outcomes, such as obesity and related disorders. Indeed, for the latest generation of some infant formulas, many of the new nutrition concepts presented in this volume (especially those concerning protein level and quality) have already been translated into clinically tested products that are coming ever closer to the "gold standard" human milk, not only in terms of composition, but also of outcome. The important public health implications of the information reviewed in this volume provide essential reading for pediatricians, clinical investigators and health workers engaged in the prevention of nutrition-related disorders. ... Read more

Product Description
Provides coverage of many aspects of clinical nutrition, particularly those related to disorders of the metabolism, and of the endocrine and gastroenterologicalsystems. In addition to discussing the dietetic management of disease, the book examines the special feeding needs of the low birth weight neonate and the growth retarded infant. Psychological problems manifesting in feeding disorders, such as obesity, anorexia, and bulimia, are also considered. ... Read more

Product Description
This volume highlights the clinical implications of findings on the biochemistry, metabolism, and physiological functions of long chain polyunsaturated fatty acids (LCPUFAs). Experts examine the role of LCPUFAs in mediating brain and retinal development, immunomodulation, and other physiological processes and explore the relationship between essential fatty acid balance and cystic fibrosis, behaviour problems, chronic diseases, atopic dermatitis, gynaecological and reproductive disorders, and distrubances of lipoprotein metabolism. Full consideration is given to the intake, digestion, absorption, and metabolism of LCPUFAs in newborn infants and the special problems of premature infants and infants with peroxisomal disorders. The book also addresses practical issues concerning sources and uses of dietary LCPUFAs, particularly in relation to infant feeding. ... Read more

Product Description
In this volume, investigators shed light on the relationship of nutrition to the aging process, the specific nutrient needs of the elderly, and the role of nutrition in preventing geriatric diseases. The book begins with overviews of the health statistics and eating habits of older people. The contributors then describe age-related changes in renal, endocrine, and gastorintestinal function, energy metabolism, taste and odor perception, and immune responses, and relate these physiological changes to nutritional status. It examines the energy, protein, fat, vitamin, and trace element requirements of the elderly, discuss the role of nutrition, estrogens, exercise, and fluoride therapy in preventing osteoporosis, explore the relationship of brain mineral metabolism to Alzheimer's disease, and address practical aspects of nutrition of the elderly in the home and the institutional setting. ... Read more

Product Description
Today the provision of nutritional intervention is widely accepted as an efficient means in preventing malnutrition and attenuating catabolism. Recently, it has also acquired significant importance due to the emerging evidence on the immunomodulatory effects of specific nutrients and their ability to alter the inflammatory response. These developments have evoked a series of questions as to the timing, composition and clinical settings of any such administered support. This publication focuses on new findings regarding nutritional implications in metabolic alterations during inflammation, immunonutrients including antioxidant micronutrients, changes in body composition, the role of genetics, and various aspects of administration, especially the advantages of initiating enteral nutrition during early disease states. The book contains a useful state-of-the-art presentation for all professionals involved with nutrition, biochemistry, body composition, intensive care, and physiology. ... Read more

Product Description
Maternal nutritional status affects the offsprings health development significantly during early embryogenesis, pregnancy, birth and lactation, and subsequently determines health during growth and even throughout adulthood. On the other end of the human lifetime scale, the importance of maternal nutrition expands into the time period before conception: Pre-conception nutritional status not only influences fertility, but also embryogenesis and life-long health. Predisposition for coronary heart diseases, Type-2 diabetes mellitus, and hypertension can be caused by intrauterine adaptations to fetal malnutrition. Hence, optimizing nutrition for women during their reproductive period can be expected to have a great impact on the well being of the next generation.This workshop dealt with the effects of maternal nutrition on fetal growth, metabolic programming, energy and nutrient requirements, as well as under- and over-nutrition during pregnancy. Finally, it addressed the question of whe ... Read more

Product Description
Covering such topics as clinical nutrition, weaning, food allergies, vitamin deficiency, obesity and nutritional disorders, this book provides an insight into the field of paediatric nutrition. This new edition deals with the role of nutrition in the growth and development of the child, the likelihood of adult disease following poor diet during childhood and the nutritional state of the Third World's children. Appendices provide information on recommended dietary allowances for children and include a bibliography of working party recommendations. It contains two new sections on clinical nutrition (nutritional management of the chronically/acutely ill child) and nutritional support including "enteral" (normal feeding through the gastrointestinal tract) and "parenteral" (using a catheter and drip) feeding. ... Read more