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$28.25
1. Nutrient Requirements of Poultry:
 
$20.00
2. Livestock and Poultry Production
 
3. Judging Livestock, Dairy Cattle,
 
4. Pigs, Goats and Poultry 1580-1660
 
5. Back-yard poultry keeping (Farmers'
 
$58.25
6. Proceedings of the National Livestock
$79.00
7. Inspection and Protection of U.S.
 
8. How to kill and bleed market poultry
 
9. Diseases and parasites of poultry
 
$26.50
10. Livestock and Poultry: World Markets
 
11. Farm poultry raising (Farmers'
$161.90
12. Poultry Feedstuffs: (Poultry Science
 
13. Poultry science, (His Animal agriculture
 
$32.02
14. Hamburgh Fowl Family (International
 
$55.32
15. Orpington Fowl (International
 
$93.98
16. Poultry Cyclopedia (International
 
$30.25
17. Indoor Poultry Keeping to Combat
$103.32
18. Modern Livestock and Poultry Production
 
19. Poultry (The tropical agriculturalist)
$25.37
20. A Practical Course In Agricultural

1. Nutrient Requirements of Poultry: Ninth Revised Edition, 1994 (<i>Nutrient Requirements of Domestic Animals:</i> A Series)
by Subcommittee on Poultry Nutrition, National Research Council
Paperback: 176 Pages (2000-03-03)
list price: US$34.95 -- used & new: US$28.25
(price subject to change: see help)
Asin: 0309048923
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Editorial Review

Product Description
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. A new appendix documents in detail the scientific information used to derive the nutrient requirements appearing in the summary for each species of bird. Index. ... Read more


2. Livestock and Poultry Production (Prentice-Hall agriculture series)
by Clarence E. Bundy
 Hardcover: 1252 Pages (1982-06)
list price: US$105.05 -- used & new: US$20.00
(price subject to change: see help)
Asin: 0135385873
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3. Judging Livestock, Dairy Cattle, Poultry, and Crops (Prentice-Hall Vocational Agriculture Series)
by H. G. Youtz
 Hardcover: 195 Pages (1970-06)
list price: US$66.70
Isbn: 0135117178
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4. Pigs, Goats and Poultry 1580-1660 (English Agriculture 1580-1660, First)
by Rob Stuart
 Paperback: 24 Pages (1995-07)

Isbn: 1858040663
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5. Back-yard poultry keeping (Farmers' bulletin / United States Department of Agriculture)
by Rob R Slocum
 Unknown Binding: 23 Pages (1923)

Asin: B00089D60E
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6. Proceedings of the National Livestock Poultry and Agriculture Waste Management, Kansas 1991 (Asae Publication)
 Paperback: 414 Pages (1992-02)
list price: US$58.25 -- used & new: US$58.25
(price subject to change: see help)
Asin: 092935527X
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7. Inspection and Protection of U.S. Meat and Poultry (Agriculture Issues and Policies)
Hardcover: 200 Pages (2009-04)
list price: US$79.00 -- used & new: US$79.00
(price subject to change: see help)
Asin: 1607411202
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Editorial Review

Product Description
The U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) must inspect most meat, poultry, and processed egg products for safety, wholesomeness, and labeling. Federal inspectors or their state counterparts are present at all times in virtually all slaughter plants and for at least part of each day in establishments that further process meat and poultry products. This book addresses the debate that has ensued for decades over whether this system, designed in the early 1900s, has kept pace with changes in the food production and marketing industries. Several significant changes in meat and poultry inspection programs were included in the 2008 farm bill (P.L. 110-246), signed into law in June 2008. These changes are described in this book and include permitting some state-inspected meat and poultry products to enter interstate commerce, bringing catfish under mandatory USDA inspection and requiring establishments to prepare and maintain written recall plans. In recent years, the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) has monitored numerous recalls of meat and poultry products sold in the U.S.The recalls have involved beef products possibly contaminated with E. coli, beef and poultry products possibly contaminated with Salmonella, and canned meat products possibly contaminated by botulism. These recalls raise issues of consumer confidence in the meat industry and questions about the adequacy of the USDA oversight of these products. ... Read more


8. How to kill and bleed market poultry (U.S. Dept. of Agriculture. Bureau of Chemistry. Circular)
by Mary Engle Pennington
 Paperback: 15 Pages (1910)

Asin: B0008B6OC4
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9. Diseases and parasites of poultry (Farmers' bulletin / United States Department of Agriculture)
by John S Buckley
 Unknown Binding: 68 Pages (1939)

Asin: B00089FWQ0
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10. Livestock and Poultry: World Markets and Trade (Semi-annual, Usually April and October) (Foreign Agricultural Service Circular Series)
by United States Department of Agriculture
 Pamphlet: 26 Pages (2008)
-- used & new: US$26.50
(price subject to change: see help)
Asin: B0017SQXWI
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11. Farm poultry raising (Farmers' bulletin / United States Department of Agriculture)
by M. A Jull
 Unknown Binding: 27 Pages (1933)

Asin: B00089FOYU
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12. Poultry Feedstuffs: (Poultry Science Symposium Series)
by J McNab N Boorman
Hardcover: 448 Pages (2002-03-07)
list price: US$170.00 -- used & new: US$161.90
(price subject to change: see help)
Asin: 0851994644
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Editorial Review

Product Description
deals with all aspects of poultry feedstuffspapers have been written by international authoritiesPresents the proceedings of the 26th Poultry Science Symposium, held in Peebles, Scotland. Papers have been edited, revised and updated since the Symposium. ... Read more


13. Poultry science, (His Animal agriculture series)
by M. Eugene Ensminger
 Hardcover: 276 Pages (1971)

Asin: B0006C49ZE
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Editorial Review

Product Description
This unique book explains how changes in poultry and egg production and processing have paced the entire agricultural field. Completely revised to include current information on the North American and global poultry industry, this comprehensive overview brings together the biology and technology of poultry, and includes a complete accounting of all phases of the industry.Topics covered include: poultry biology, incubation, genetics and breeding, nutrition, feeds and additives, management, animal waste, food safety, health, housing and equipment, eggs, layers, and meat production; as well as comprehensive appendices that discussing the raising of poultry, game, and ornamental birds.For employees, managers, and owners of poultry producing businesses. ... Read more


14. Hamburgh Fowl Family (International Poultry Library)
by Joseph Dr. Batty
 Hardcover: 128 Pages (2009-03-01)
-- used & new: US$32.02
(price subject to change: see help)
Asin: 185736404X
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15. Orpington Fowl (International Poultry Library)
by Will Burdett, Joseph Dr. Batty
 Hardcover: 188 Pages (2008-02)
list price: US$60.01 -- used & new: US$55.32
(price subject to change: see help)
Asin: 1857365577
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16. Poultry Cyclopedia (International Poultry Library)
by Joseph Dr. Batty
 Hardcover: 200 Pages (2009-03-10)
-- used & new: US$93.98
(price subject to change: see help)
Asin: 1857365925
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17. Indoor Poultry Keeping to Combat Disease (International Poultry Library)
by Joseph Dr. Batty
 Hardcover: 160 Pages (2009-03-01)
-- used & new: US$30.25
(price subject to change: see help)
Asin: 1857364252
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18. Modern Livestock and Poultry Production (Agriculture)
by James R. Gillespie
Hardcover: 1040 Pages (1995-10-03)
list price: US$111.95 -- used & new: US$103.32
(price subject to change: see help)
Asin: 0827367333
Average Customer Review: 4.0 out of 5 stars
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Editorial Review

Product Description
The fifth edition of this best selling textincludes updated and expanded coverage of animal rights & welfare, management, marketing, biotechnology, safety,and many other topics. Gaining competency in all phases and types of livestock production becomes much easier when students rely on this thorough, up-to-date text. Packed with over 400 illustrations and plenty of learning activities, it provides students with the latest details on livestock, breeding and selection, biotechnology, and the feeding and management of beef cattle, bison, swine, sheep, goats, poultry, and rabbits.ALSO AVAILABLE Animal Science Laser Disc, ISBN: 0-8273-7301-5 INSTRUCTOR SUPPLEMENTS CALL CUSTOMER SUPPORT TO ORDER Instructor's Manual, ISBN: 0-8273-6734-1 Computerized Test Bank CD-ROM, ISBN: 0-8273-7486-0 Computerized Test Bank(Dos 3.5 & Mac), ISBN: 0-8273-7493-3 ... Read more

Customer Reviews (1)

4-0 out of 5 stars Great book, but expensive as all hell
This is a really good, thorough livestock book. It covers more than a vet tech student will ever need to know about food animal production.

Having said all that, it's way too expensive for a mostly black and white book printed on cheap paper that's one step above newsprint in quality.

The only way someone would fork over 140 bucks for this thing is if they were forced to by an instructor.

If you have to spend 140 bucks on a damned textbook, at least this is a good one. ... Read more


19. Poultry (The tropical agriculturalist)
by Anthony Smith
 Paperback: 256 Pages (2000-03-30)
list price: US$13.98
Isbn: 0333791495
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description
"The Tropical Agriculturalist" is a series of practical field guides and textbooks for: producers, farmers and farm managers; agricultural extension officers; agricultural diploma, degree and vocational students; teachers and lecturers; senior secondary students, as reference books; and adult education, rural and community development programmes. "Poultry" details the characteristics and requirements of this livestock group and how to raise and produce poultry in a variety of tropical zones and farming systems. Breeds and breeding, diseases and parasites, slaughtering, processing and marketing are all included in an easy-to-read text. The revised edition points up computer-assisted methods of management of poultry production. The book emphasises the importance of hygienic production of poultry products, evidenced by the increase in bacterial infection traced to contaminated eggs and meat. New variant CJD has highlighted the practice of feeding animal products to other animals. Up-to-date information on the best use of vaccines and prophylactics is given. ... Read more


20. A Practical Course In Agricultural Chemistry - For Senior Students Of Agriculture, Dairying, Horticulture And Poultry Husbandry
by Frank Knowles
Paperback: 228 Pages (2010-08-25)
list price: US$28.45 -- used & new: US$25.37
(price subject to change: see help)
Asin: 1445518201
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description
Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. ... Read more


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