- The Best of Russian Cooking (Hippocrene International Cookbook Classics) by Alexandra Kropotkin, 1993-05
- Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives" by Elena Molokhovets, 1998-07
- Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Gregory Plotkin, Rita Plotkin, 2002-09
- The Food and Cooking of Russia (At Table) by Lesley Chamberlain, 2006-06-01
- The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of) by Lena Lobanov, 2008-09-25
- Please to the Table: The Russian Cookbook by Anya Von Bremzen, John Welchman, 1990-12
- Russian Cooking - Foods Of The World by Helen and George and the Editors of Time-life Books Papashvily, 1969
- The Polish & Russian Classic Cookbook: 70 traditional dishes from Eastern Europe shown step-by-step in 250 photographs by Lesley Chamberlain, 2007-12-25
- A Year of Russian Feasts by Catherine Cheremeteff Jones, 2002-08
- Recipies : Russian Cooking by Unknown, 1968
- Russian Festive Cooking by Susan Ward, 1995-06
- Russian Cooking (Cookery Classics) by Robin Howe, 1998-09-01
- Best of Russian Cooking by Rh Value Publishing, 1981-06-13
- A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein, 1991-08
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