- Salads (Condifent Cooking) by Prue Leith, 1996-08
- Cooking Light Salads and Dressings by Cooking Light Magazine, 1991-02-01
- The 2007-2012 Outlook for Partially Hydrogenated Edible Soybean Cooking and Salad Oil That Has Been Fully Refined and Deodorized at the Same Establishment in India by Philip M. Parker, 2006-09-28
- The 2007-2012 Outlook for Edible Cottonseed Cooking and Salad Oil That Has Been Fully Refined and Deodorized at the Same Establishment in India by Philip M. Parker, 2006-09-28
- Super Salads (Easy cooking) by Carole Berglie, 1983-04
- The Salad Book (Adventures in Cooking Series) by Culinary Arts Institute, 1982-06-01
- The 2007-2012 World Outlook for Partially Hydrogenated Edible Soybean Cooking and Salad Oil That Has Been Fully Refined and Deodorized at the Same Establishment by Philip M. Parker, 2006-05-18
- Salads and Dressings (Home Cooking Library)
- Now Youre CookingSalads (Now Youre Cookin)
- The 2007-2012 Outlook for Edible Mixtures of Vegetable Cooking and Salad Oil That Have Been Fully Refined and Deodorized at the Same Establishment in Japan by Philip M. Parker, 2006-09-28
- Savory Soups, Salads, and Sauces (Convenient Cooking) by Wm. A. Pizzico, Gina Marie Corporation, 1989
- Soups and Salads (Great American cooking schools) by Sandi Cooper, 1985-08
- The 2007-2012 Outlook for Edible Mixtures of Vegetable Cooking and Salad Oil That Have Been Fully Refined and Deodorized at the Same Establishment in Greater China by Philip M. Parker, 2006-09-28
- The 2007-2012 Outlook for Partially Hydrogenated Edible Soybean Cooking and Salad Oil That Has Been Fully Refined and Deodorized at the Same Establishment in Japan by Philip M. Parker, 2006-09-28
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