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         Swedish Cooking:     more books (95)
  1. Good food in Sweden: A selection of regional dishes by Oskar Jakobsson, 1968
  2. SWEDEN: An entry from Macmillan Reference USA's <i>Countries and Their Cultures</i> by BRIAN C. W. PALMER, 2001
  3. A Taste of Haga by Eija Niskakari, 2008
  4. Vin for Varje Smak Hitta Nya Favoritviner
  5. Swedish Homecooking: in America by Catarina Lundgren Astrom, 2006-02-15
  6. Swedish Breads and Pastries by Jan Hedh, 2010-12-09
  7. Swedish Christmas Traditions: A Smorgasbord of Scandinavian Recipes, Crafts, and Other Holiday Delights by Ernst Kirchsteiger, 2010-12-08
  8. Sorry Little Supper: The Stove and Stories of a Swedish Grandmother by RaeAnn Proost, 2004-10-30
  9. Swedish Christmas by Catarina Lundgren Astrom, 2003-11
  10. The Cake Book (Swedish Edition) by Charlotte Ramel, 1988-12-31
  11. Good Food from Sweden (Hippocrene International Cookbook Series) by Inga Norberg, 1996-07
  12. Mrs. Murphy's Swedish Cook Book by Linnea S. Murphy, 1987-05
  13. Best Simple Homemade Meatball Recipe. Swedish, Italian, Sweet and Sour, Crockpot, Sauce, Sub, Soup Recipes and Much More by Ingrid Svensson, 2010-10-02
  14. Sweden's Regional Recipes

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