Children With DIABETES - Actions For Food Service Personnel food and Drink online shopping our UK shopping directory list only the top online shops and stores. Chocolates, sweets and snacks Shops Online Shopping - www.shopsafe.co.uk Flowers. Finance. food Drink. Gadgets products before you buy with our price comparison shopping service. http://www.childrenwithdiabetes.com/d_0q_5h0.htm
Extractions: Advertisement E-mail This Article Printer Friendly Format Actions for Food Service Personnel Jump to a new section [ Getting Around ] Home Page What's New User's Guide Index Search Site Map [ People ] Parents Kids Adults Friends IDYA Tidbits Parent humor Art Poll Message Board Chat cwdMail Mailing Lists Events Quilt for Life Rufus [ Clinic ] Ask the Diabetes Team Diabetes Basics Diabetes at School Sample 504 Plans Products Marketplace Insulin Pumps la Bomba de Insulina Nutrition Alternate Site Testing Diabetes Dictionary Presentations Diabetes Camps Warning Signs [ Sources ] News and Information Advocacy ADA JDF On-Line Links Regional Info Services [ Feedback ] About Letters to Editor Contribute Advertising Online Store Buy CWD Shirts Logos and Linking Awards Actions for Food Service Personnel And Parents, Teachers, and Anyone Providing Food The following information is provided on behalf of students who have diabetes who may be purchasing meals from the school menu, eating their own sack lunches in the cafeteria, or participating in school events where food is involved. While we don't want to single out students who have diabetes, there are a few special considerations that can help the student enjoy food at school. It is our goal to offer you assistance and support to assure that the student with diabetes feels safe and secure in your school. The following information will be useful in providing the right foods and helping the students make the right food choices. The Diabetes Meal Plan Most students with diabetes follow a meal plan. Meal planning strategies are varied. The most typical meal planning systems are
FOOD SERVICE Camp Planning Guide Feeding the body is important to good health, and feeding campers well at 4H camp is important to the programs good health. management of a camps food service will have a very an eating table. snacks. The choice of snacks and when Use whole grains when possible. Keep sweets to a minimum. http://www.nnh.org/products/camps9.htm
Extractions: Serving nutritious meals through careful meal planning is an obligation of any 4-H camp, simply because of the effect that good nutrition has on good health. The person responsible for planning meals should understand basic nutritional needs, food values, and the most current USDA Dietary Guidelines. In addition, this person should understand children and their appetites, likes, and dislikes. It does no good to serve a nutritional meal which children do not like and w-ill not eat. That need not happen because of the thousands of ways nutritious foods can be prepared. A teaching food service Beyond serving nutritious meals, it is also the obligation of the 4-H camp to help children learn about the food value of the meals they eat. To accomplish this goal it will be important to have a staff that knows about nutrition, can introduce food discussion at meals and show by example that eating a variety of foods is healthful. Well-trained camp staff can help children understand relationships between what they eat and how they feel. In addition, they can help campers develop a healthy curiosity about the role of food in different cultures. Skillful staff will find ways to help children learn about nutrition in many more places than the camp dining hall at all different times throughout the camp program.
Extractions: Groovy by name, Groovy by nature! Those clever guys at GroovyChocolate take picture and a message and print it directly onto delicious chocolate and dispatch it to almost anywhere in the world. Completely edible and needs to be seen to be believed. Ideal for all gifting occasions. Only £9.95 including delivery within the UK 1911 Thorntons
Composition Of Food : Snacks And Sweets ... 1991 Mono. M0004027)_ Composition of food snacks and sweets raw, processed, prepared. Rev. Aug. 1991 U.S. Dept. of Agriculture, Human Nutrition Inform.service iv, 341 p. ; 28 cm. http://res2.agr.ca/sthyacinthe/biblio/i/n/m004509.htm
Extractions: # Mono.: M0004027)_ Cote/Call Number R/641.1/U58/AH 8-19/1991 Auteur/Author Cutrufelli, Rena Pehrsson, Pamela R. United States. Dept. of Agriculture. Nutrition Monitoring Division. Titre/Title Composition of food : snacks and sweets : raw, processed, prepared. Edition Rev. Aug. 1991 Editeur/Editor U.S. Dept. of Agriculture, Human Nutrition Inform.Service Lieu/P. Publ. [Washington, D.C.] Date Collation/Series iv, 341 p. ; 28 cm. Descripteurs/Descriptors Confiserie Composition Snack foods Composition Confectionery Composition Notes
RecipeSource: Food Service Chocolate Chunk Cookies Home Bread Baked Goods Recipes Baked Desserts sweets Cookies food service Chocolate Chunk Cookies On the Side. sweets Desserts. snacks Appetizers. Holiday foods http://www.recipe-source.com/desserts/cookies/19/rec1921.html
Extractions: Recipe via Meal-Master (tm) v8.05 Title: Food Service Chocolate Chunk Cookies Categories: Cookies Yield: 1 servings 1 c Granulated sugar 2/3 c Packed brown sugar 2/3 c Margarine 2/3 c Butter 3 Eggs 2 ts Vanilla 3 1/2 c All-purpose flour; (3 1/2 -to 4) 1 1/2 ts Baking soda 6 oz Pecan pieces 18 oz Semi-sweet chocolate; in -chunks Recipe by: St. Louis Post-Dispatch 5/27/96 Preheat oven to 350 degrees. Beat together sugar, brown sugar, margarine and butter until fluffy. Slowly beat in eggs and vanilla. Sift together flour and baking soda and mix in. Mix in pecans and chocolate until just blended. Scoop out roughly 3 tablespoons cookie dough and form into a ball (or use an ice cream scooper). Drop on cookie sheet and press down a little. Bake for 15 to 17 minutes. The food service department at the University of Colorado at Boulder. - Plain Text Version of This Recipe For Printing or Saving
Industry News - Sweets Statistics Go to Super Site. snacks and sweets Statistics. Snack Stats. In 1995, snacks countedfor just over 24 percent of the total food service market and this trend http://www.fiery-foods.com/zine-industry/sweetstats.html
Extractions: Snacks and Sweets Statistics Snack Stats As published in the Fall 1999 issue of Chip Packs at Sams Sparta Foods, Inc., based in St. Paul, Minnesota, has begun shipping its Banditos products, including individual packages of tortilla chips and salsa, and tortilla chips and nacho cheese, to Rupari Food Services, Inc. This company will then distribute the snack products into a major regional center of SAMs club, a division of Wal-Mart. Nibbling Numbers Ninety-three percent of Americans snack, with 50 percent of them doing so two or three times a day; 40 percent at least four times a day; and 13 percent five or more times a day. S ource: International Dairy Deli Bakery Associations Whats in Store report, volume 13, September 1998. As reported in the March/April 1999 issue of Fiery Foods Magazine Tortilla Chip Breakdown Sales of tortilla chips rose by 7.7 percent in 1997, according to a report by the Snack Food Association. This was attributed to the introduction of new flavors, as well as products made with the fat substitute olestra. In the first six months, olestra-containing Wow! Doritos, by Frito Lay brought $45.8 million in sales, according to Information Resources, Inc. Innovative chip flavors included salsa and cream cheese, and salsa verde Baked Doritos; as well as lime and chili Fritos. Several hot and spicy offerings included Cajun, chili, and jalapeño and lime. Other offerings were cheddar and sour cream, lime and chili, and spicy black bean on blue corn. "While more than 61 percent of the tortilla chips sold were regular flavor," says the report, "innovative and tasty flavors continued to complement the category-gainers. In this ranking were spicy/hot and salsa flavors, which posted 2.2 percent and 1.9 percent gains over 1996."
Snacks And Sweets Can Boost Your Business snacks and sweets Statistics Per Capita Confectionery Consumption In 1995, snackscounted for just over 24 percent of the total food service market and this http://www.fiery-foods.com/zine-industry/snacks.html
Extractions: The good news is that there are hundreds of different hot sauces and salsas on the market to choose from. The bad news is that there are hundreds of different hot sauces and salsas on the market to choose from. While fiery foods may have taken off a decade ago as a trendy, quaint cottage industry, it has now grown into a category all of its own, complete with serious competition, and what some believe is becoming a glut of product. With new hot sauce and salsa manufacturers and products popping up every day, diversification may be the answer to thriving or even staying alive in what some say is becoming a overcrowded marketplace. So you ask, what else will work with my habaneros and jalapeños? Think about all the nibbling that goes on in between meals. With an estimated $42 billion plus spent on snack foods in 1996, America's penchant for sugar and snacking may translate to sweet success for the retailers, manufacturers, and distributors who put their own spicy spin on this category.
Welcome To India Enterprise.com Site www.nathussweets.com Product/services sweets, Namkeens, snacks, Bakery Products IndiaBemisaal Restaurant Fast food (service Providers) Address http://www.indiaenterprise.com/showprod.php?prod=Hotels and Resorts
University Catering UC Davis Morning Selections link Office Coffee ToGo link snacks sweets link Box thislicense for the client when we provide the alcohol and food service. http://catering.ucdavis.edu/alcohol.html
Zorona Search: Foodandpastries shop is known worldwide for its delicious sweets. selection of coffees,cold beverages,snacks, and ice cosponsored by Nestle food service, Emirates Culinary http://search.zorona.com/pages/english/foodandpastries/
Extractions: New Search More search options Switch to Arabic Version Add Your Link Pages Updated On: 2003-01-21 - 16:46:53 Top : Food and Pastries simplyfood - For peoples who love eating and drinking this website provides recipes and informations about restaurants and cookery schools and more Super Jus Company - The award-winning Super Jus produces and markets a wide variety of juices and sweets under the direction of Antoine Fadel. Al Kabeer Group Amal Bohsali - Since 1878, this ever-expanding, award-winning Beirut shop offers delicious sweets and pastries for shipping anywhere in the world. Ariston Confectionery - This shop is known worldwide for its delicious sweets. Coffee House El Farouki - This coffee house in Amman, Jordan, serves a wide selection of coffees,cold beverages, snacks, and ice cream. EMKE Group of Companies - The main office is in Abu Dhabi with offices in the UAE, India, Indonesia, Thailand, Kenya, and Spain. They provides all kinds of food stuff,Computer software training firms, Garment manufacturing units and a jewellery and much more.
Extractions: Did you know middle aged Americans face a 90% chance of developing high blood pressure some time in their lifetime? High blood pressure, or hypertension, is defined as a blood pressure reading of 140/90 or higher. It is estimated that nearly 50 million Americans, one in four adults and half of those over 60, have high blood pressure. Yet, less than one-third of those with high blood pressure have it under control. When not controlled, high blood pressure significantly increases the risk of heart attack, stroke and heart failure. Chances are, the only diet advice commonly heard for controlling blood pressure is to cut back on salt. Actually, salt is just part of the equation, instead there are many dietary and lifestyle factors that have an affect on blood pressure. Over four years ago, there was a comprehensive study reviewing dietary interventions and high blood pressure.
CATERING allnatural Indian food, snacks, and sweets. We cater from Boston to DC Mail-ordersshipped via UPS. Sushi Metsuyan - kosher sushi catering service. http://www.cannylink.com/foodcatering.htm
Extractions: Search mode: "AND" "OR" Catering A Catered Affair Affairs Catering - in our 11th year as a full-service caterer, Affairs to Remember - privately owned caterer. All Seasons Catering - catering for weddings, formal dinners, graduations, picnics, whatever the occasion. American BBQ and Catering - catering for barbeques, weddings, company picnics, parties, cook-outs and more. And Here's Lilly - corporate food services and special event management. Arlington Caterers - full service caterer serving individuals and businesses. Arthur Avenue Caterers - providing authentic New York Italian food specialties. Bailey Connor Catering and Deli - creates culinary events to remember. Barry's Village Deli and An Occasion to Remember Catering Bensons Catering And Event Design Best Beverage Catering (BBC) Bethany's - catering to the corporate community of greater Boston. Bill Ellis Catering - Texas style catering. Bon Appetit - gourmet catering. Bon Appetit Management Company - providing foodservice management by offering full cafe and catering service to corporations and schools. Briscoe And Brown Custom Caterers - specializing in unique and outdoor settings.
Prinicpal * Healthy snacks * * Our food service Director, Carol healthy snacks to be offeredwith the sweets, as children enjoy a range of snacks when given http://www.govwentworth.k12.nh.us/schoolfolders/carp/prinicpal.html
Food Service Jeanine N Grab Quick and Easy snacks! The Fayetteville School food service encourages opportunitiesfor students to Eating fast fried foods and sweets; neglecting to eat http://www.fayar.net/admin/food/FromTheDesk_EatSmart_2001.htm
Extractions: Eat Smart, Play Hard Dec. 2001 The United States Department of Agriculture Food and Nutrition Service has created a new "Eat Smart. Play Hard" Campaign. A cartoon character named " Power Panther" encourages students and families to do the following: These messages have been endorsed by national organizations including the American School Food Service Association, the American Dietetic Association, and the National Association of Women, Infants and Children Directors. Why has USDA developed this campaign? Mainly because of the alarming number of students who are at risk due to poor nutritional choices, lack of physical activity, and environmental influences. Overweight young people, ages 6-17, make up about 12.5 percent of the population. Arkansas ranks fifth highest in this obesity ranking. Only 19 percent of girls, ages 9-19 meet the calcium allowance of 1300 milligrams a day. Iron deficiencies are also widespread among children. Think about the effect of these realities 1) Consuming high-calorie foods and drinks causes obesity. Obesity can create psychological stress, poor self-images, and potential for peer discrimination. 2) Calcium is needed for building and maintaining strong bones. Deficiencies create the potential for decreased motor skills and physical activity that would burn calories to maintain weight. 3) Iron deficiencies reduce resistance to infection. In summary poor nutrition can impact academic performance, emotional adjustment, physical and motor development and skills, behavior, and school attendance. What can we do as a community to overcome these deficiencies and help children become "healthy students today and healthy leaders tomorrow?"