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         Swiss Cooking:     more books (58)
  1. The Kid's Cooking and Crafts Book by Swiss Miss, 1978-01-01
  2. Beyond rosti: cheese fondue, raclette and buttery cakes of golden-brown potato rosti are iconic Swiss foods, familiar and savoured around the globe. But ... find out more.: An article from: Swiss News by Gail Marigold-Vine, 2008-11-01
  3. GERMANY, AUSTRIA, SWITZERLAND: An entry from Charles Scribner's Sons' <i>Encyclopedia of Food and Culture</i> by William Woys Weaver, Hans-Jurgen Teuteberg, 2003
  4. A Matter of Taste: Cooking With German, Austrian, Swiss: A Collection of Recipes by the German-American Society of Marin, Inc. by German American Society,
  5. Plaisirs de la table suisse by Heidi Albonico, Gerold Albonico, 1972
  6. Swiss Cookbook (Hippocrene International Cookbooks) by Nika Standen Hazelton, 1998-05
  7. A Taste of Switzerland by Sue Style, 1992-10
  8. A Little Swiss Cookbook (International little cookbooks) by Jacqueline Martinet, 1998-06-06
  9. Festive Baking: Holiday Classics in the Swiss, German, and Austrian Traditions by Sarah Kelly Iaia, 1988-10-04
  10. Traditionelle Schweizer Rezepte - Traditional Swiss Cuisine by Patrick Werschler, 1994
  11. The Baking Experience of Switzerland: Cookies the Easy and Simple Way; Hundreds of Varieties at Your Finger Tips by Gerard A. Voland, 1985-06
  12. Flour Girl (Missy Swiss & More) by David Michael Slater, 2007-07-01
  13. Fondue...A Swiss Communal Dish Shared at the Table by CHEFS SECRET VAULT, 2010-03-23
  14. From Boudry to the Barrabool Hills: the Swiss Vignerons of Geelong by John Tetaz, 1995-12-31

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