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This edition is written in English. However, there is a running Swedish thesaurus at the bottom of each page for the more difficult English words highlighted in the text. There are many editions of Many Ways for Cooking Eggs. This edition would be useful if you would like to enrich your Swedish-English vocabulary, whether for self-improvement or for preparation in advanced of college examinations. Webster's edition of this classic is organized to expose the reader to a maximum number of difficult and potentially ambiguous English words. Rare or idiosyncratic words and expressions are given lower priority compared to “difficult, yet commonly used” English words. Rather than supply a single translation, many words are translated for a variety of meanings in Swedish, allowing readers to better grasp the ambiguity of English without using the notes as a pure translation crutch. Having the reader decipher a word's meaning within context serves to improve vocabulary retention and understanding. Each page covers words not already highlighted on previous pages. This edition is helpful to Swedish-speaking students enrolled in an English Language Program (ELP), an English as a Foreign Language (EFL) program, an English as a Second Language Program (ESL), or in a TOEFL® or TOEIC® preparation program. Students who are actively building their vocabularies in Swedish or English may also find this useful for Advanced Placement® (AP®) tests. TOEFL®, TOEIC®, AP® and Advanced Placement® are trademarks of the Educational Testing Service which has neither reviewed nor endorsed this book. This book is one of a series of Webster's paperbacks that allows the reader to obtain more value from the experience of reading. Translations are from Webster's Online Dictionary, derived from a meta-analysis of public sources, cited on the site. ... Read more

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The recipes are based on traditional Swedish food, using modern cooking methods and ingredients. ... Read more

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From the Test Kitchen of the Swedish Agricultural Organizations, published in Sweden. Both metric and English (cup, tablespoon, etc) measurements given; color photos throughout. Text is in English. ... Read more

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Endless coasts, impressive mountains, extensive forests - Sweden is a dream destination for many people, with a strikingly varied landscape that entrances every nature lover. And just as rich, clean and unspoiled as the countryside is Swedish cuisine. ... Read more

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This book features the most popular and commonly encountered Swedish recipes. These recipes are written with the novice cook in mind. They are spelled out in great detail, in clear and exacting terms. ... Read more

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Written in Swedish. Filled with full color photos of the recipes, especially of fish, baked goods and jams. ... Read more

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A full range of Swedish recipes from soups, salads, vegetables, meat, fish, sauces, breads and deserts. Written by a cook that was trained in Sweden and came to the US in 1959. She was employed as a private cook by fine American families. A unique cookbook. ... Read more

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Discover the traditions, ingredients, tastes and techniques of this distinctive Scandiavian cuisine in a beautiful bew book with over 60 classic, healthy and easy to follow recipes. ... Read more