- Soy of Cooking; Easy to Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes by Marie Oser, 1996-12
- Cooking the West African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Constance Nabwire, Bertha Vining Montgomery, 2001-12
- New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health by Linda Rosensweig, Food Editors Prevention Magazine, 1996-07-15
- Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook by Carol Robertson, 2001-03-30
- Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal by Jeanne Lemlin, 2001-05-01
- Rose Eliot's Vegetarian Barbecues and Grills: Over 150 Quick and Easy Vegetarian Recipes by Rose Elliot, 1999-04-01
- New Vegetarian Entertaining: Simply Spectacular Recipes by Jane Noraika, 2003-05
- The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes by Susan O'Brien, 2007-12-28
- Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run by John Ettinger, 1998-09
- The Ethnic Vegetarian: Traditional and Modern Recipes from Africa, America, and the Caribbean by Angela Shelf Medearis, 2004-09-22
- All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes by Barbara Grunes, Virginia Van Vynckt, 1996-10
- Low-Fat Vegetarian Cookbook/Fat & Fiber Content Included: Recipes for Healthy Eating (Low Fat) by Sunset Books, 1995-09
- Global Vegetarian Cooking: Quick & Easy Recipes from Around the World by Troth Wells, 2000-09
- Almost Vegetarian Entertaining: Simple and Sophisticated Recipes for Vegetarians, Nonvegetarians, and Everyone i n Between by Diana Shaw, 1998-11-24
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