- Cooking the Spanish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Rebecca Christian, 2001-09
- Vegetarian Times Cooks Mediterranean: More Than 250 Recipes For Pizzas, Pastas, Grains, Beans, Salads, And More by Vegetarian Times, 2000-01-01
- 3Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery by Seppo Ed Farrey, Nancy O'Hara, 2000-05-16
- The Best of Lord Krishna's Cuisine: Favorite Recipes from The Art of Indian Vegetarian Cooking by Yamuna Devi, 1991-01-01
- 125 Best Vegetarian Recipes by Byron Ayangolu, 2004-03-06
- Claire's Classic American Vegetarian Cooking: 225 New and Favorite Homestyle Vegetarian Recipes by Claire Criscuolo, 1999-06-01
- Food for the Vegetarian: Traditional Lebanese Recipes by Aida Karaoglan, 1998-03
- Real Food Vegetarian Recipes For Your Slo-Cooker (Real Food)
- The Going Vegetarian Cookbook:: Delicious, Easy, Low-Fat, & Cholesterol-Free Recipes by David A. Gabbe, 1996-10
- This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen by Victor-Antoine D'Avila-Latourrette, 1994-10-01
- Saving Dinner the Vegetarian Way: Healthy Menus, Recipes, and Shopping Lists to Keep Everyone Happy at the Table (Saving Dinner) by Leanne Ely, 2007-05-29
- The Big Book of Vegetarian: More Than 225 Recipes for Breakfasts, Appetizers, Soups, Salads, Sandwiches, Main Dishes, Sides, Breads, and Desserts (Big Book (Chronicle Books)) by Kathy Farrell-Kingsley, 2004-12-30
- The Best of Lord Krishna's Cuisine: 172 Recipes from the Art of Indian Vegetarian Cooking by Yamuna Devi, 1991-09
- The Vegetarian Gourmet's Easy International Recipes by Bobbie Hinman, 2001-10-10
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