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         Welsh Cooking:     more books (100)
  1. Welsh Heritage Food and Cooking by Annette Yates, 2007-03-25
  2. Little Welsh Cookbook by E. Smith Twiddy, 1991-05-01
  3. Cooking made easy with a touch of the Welsh: Featuring dishes like you are served at the famous Shenkel's restaurant on Longboat Key, Florida, U.S.A by Edith Barr Dunn, 1988
  4. Welsh Country Cooking by Chris Grant, 1993-12
  5. Welsh Salad Days: Food and Drink from Wales to the End of the World by David Frost, Barbara Rottner Frost, 1999-06
  6. Cee Dub's Dutch Oven and Other Camp Cookin': A Back Country Guide to Outdoor Cooking Spiced with Tall Tales by C. W. Welsh, C. W. Welch, 1996-01
  7. Irish Country House Cooking by Rh Value Publishing, 1994-08-17
  8. Mrs. Beeton's Best of British Home Cooking by Isabella Mary Beeton, 1998-08
  9. The Cooking of the British Isles (Foods of the World) by Adrian Bailey, The Editors Of Time-life Books, 1969-10-01
  10. Irish Cooking
  11. The Joyce of Cooking: Food and Drink from James Joyce's Dublin by Alison Armstrong, 2001-05
  12. Miss Read's Country Cooking, Or, to Cut a Cabbage-Leaf (Miss Read) by Miss Read, 1992-04
  13. Traditional British Cooking: Simple Recipes for Classic British Food by Susannah Blake, 2007-09
  14. Elegant Irish Cooking: Hundreds of Recipes from the World's Foremost Irish Chefs by Noel C. Cullen, 2001-03-25

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