- Welsh Heritage Food and Cooking by Annette Yates, 2007-03-25
- Little Welsh Cookbook by E. Smith Twiddy, 1991-05-01
- Cooking made easy with a touch of the Welsh: Featuring dishes like you are served at the famous Shenkel's restaurant on Longboat Key, Florida, U.S.A by Edith Barr Dunn, 1988
- Welsh Country Cooking by Chris Grant, 1993-12
- Welsh Salad Days: Food and Drink from Wales to the End of the World by David Frost, Barbara Rottner Frost, 1999-06
- Cee Dub's Dutch Oven and Other Camp Cookin': A Back Country Guide to Outdoor Cooking Spiced with Tall Tales by C. W. Welsh, C. W. Welch, 1996-01
- Irish Country House Cooking by Rh Value Publishing, 1994-08-17
- Mrs. Beeton's Best of British Home Cooking by Isabella Mary Beeton, 1998-08
- The Cooking of the British Isles (Foods of the World) by Adrian Bailey, The Editors Of Time-life Books, 1969-10-01
- Irish Cooking
- The Joyce of Cooking: Food and Drink from James Joyce's Dublin by Alison Armstrong, 2001-05
- Miss Read's Country Cooking, Or, to Cut a Cabbage-Leaf (Miss Read) by Miss Read, 1992-04
- Traditional British Cooking: Simple Recipes for Classic British Food by Susannah Blake, 2007-09
- Elegant Irish Cooking: Hundreds of Recipes from the World's Foremost Irish Chefs by Noel C. Cullen, 2001-03-25
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