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         Food Science:     more books (100)
  1. The Science of Meat and Meat Products (Publications in Food Science and Nutrition) by James F. Price, 1987-10
  2. Physical Principles of Food Preservation: Revised and Expanded (Food Science and Technology) by Marcus Karel, Daryl B. Lund, 2003-06-20
  3. Agricultural and Food Policy (6th Edition) by Ronald D. Knutson, J.B. Penn, et all 2006-01-20
  4. Starch in Food: Structure, Function and Applications (Woodhead's Food Science, Technology and Nutrition)
  5. The Gospel of Food: Everything You Think You Know About Food Is Wrong by Barry Glassner, 2007-01-01
  6. Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
  7. Resource Guide for Food Writers by Gary Allen, 1999-03
  8. Foodworks: Over 100 Science Activities and Fascinating Facts That Explore the Magic of Food by Ontario Science Center, 1987-04
  9. 55 Surefire Food-Related Businesses You Can Start for Under $5000 by Cheryl Kimball, 2009-04-01
  10. Handbook of Vegetable Science and Technology (Food Science and Technology) by Salunkhe, 1998-03-01
  11. Science and Civilisation in China:Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science by H. T. Huang, 2001-01-22
  12. Practical Design, Construction and Operation of Food Facilities (Food Science and Technology) by J. Peter Clark, 2008-08-21
  13. The World of Food Chains with Max Axiom, Super Scientist (Graphic Science series) by Liam O'Donnell, 2007-01-01
  14. Quality Assurance for the Food Industry: A Practical Approach by J. Andres Vasconcellos, 2003-12-29

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