Product Description
Biotechnology is one of the major new technologies of the twenty-first century that covers multi-disciplinary issues, including DNA techniques, cloning, genetics, and the application of microbiology to the production of goods. It continues to revolutionize the treatments of many diseases, and it is used to deal with environmental solutions.The Biotechnology Procedures and Experiments Handbook provides practicing professionals and biotechnology students over 150 applied, up-to-date laboratory techniques and experiments related to modern topics such as recombinant DNA, electrophoresis, stem cell research, genetic engineering, microbiology, tissue culture, and more. Each lab techniqueIncludes: 1) a principle, 2) the necessary reagents, 3) a step by step procedure, and 4) a final result. Also included is a section that shows how to avoid potential pitfalls of a specific experiment. The book is accompanied by a CD-ROM containing simulations, MATLAB applications, videos, white papers, and other relevant material to biotechnology.Features*Presents a descriptive overview of each subject prior to the experiment or technique*Covers DNA, microbiology, genetic engineering, tissue culture (plant/animal), etc.*Sequentially links experiments to provide aprojectapproach to biotechnology*Accompanied by a CD-ROM containing simulations, figures, white papers, Web sites and numerous other resources. Separate instructors' CD available upon adoptionBrief Table Of Contents1. General Instruction and General Laboratory Methods 2.Tools of Techniques in Biological Studies 3.Biochemistry 4. Entomology 5. Electrophoresis 6. Microbiology 7. Cell Biology and Genetics 8. Molecular Biology 9. Tissue Culture Techniques. Appendix A. Units and Measures. Appendix B. Chemicals or Reagents Required for Molecular Biology Experiments. Appendix C. Reagents Required for Tissue Culture Experiments Appendix C. Chemicals Required for Microbiology Experiments. Index. ... Read more

Book Description
The Second Edition of Biotechnology is completed by a cumulative index volume which provides an overview of all volumes consisting of approximately 500 contributions and 11000 printed pages.

A user-friedly supplement - indispensable for all Biotechnology users. ... Read more

Book Description
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties. ... Read more

Book Description
Written by exceptionally experienced experts from one of the world's major biotech regions, the Heidelberg area, the authors come from academia, such well-known research centers as the German Cancer Research Center, and biotech companies.
A very detailed introduction to the fundamentals in molecular and cell biology is followed by an overview of standard techniques applied in molecular biotechnology -- including chromatography and electrophoresis, cloning techniques, gene expression systems, immunological methods, labeling of proteins and in situ-techniques, microscopy and laser systems. The third part then focuses on the key topics of molecular biotechnology, ranging from functional genomics, proteomics and bioinformatics to drug targeting, recombinant antibodies, structural biology, gene therapy and knock mice. The whole is rounded off by a section on biotechnology in industry dealing with patenting issues, company foundation and market opportunities.
On over 800 pages this book provides students and professionals in life sciences, pharmacy and biochemistry with all they need to know about molecular biotechnology. ... Read more

Book Description

Opportunities in Biotechnology Careers offers job seekers essential information about a variety of careers within the biotechnology field and includes training and education requirements, salary statistics, and professional and Internet resources.

Book Description
Protein Biotechnology and Biochemistry is a complete and definitive source of information for all those interested in the area, providing a broad overview of the various medical, diagnostic and industrial uses of proteins. It covers basic biochemical principles as well as providing a comprehensive survey of products currently available or under development.
* The new edition has been thoroughly updated with new material.
* The key difference is that this new edition will include more "pure" biochemistry.
* There are two completely new chapters: Protein Structure - an overview and Novel Proteins from Novel Sources.
Chapter 2, Protein Structure, an overview and chapter 3, Protein Purification & Characterisation, make up approximately 300f the book. These chapters concentrate on the basic biochemical principles of proteins and will lay the foundations for the rest of the book. The remaining chapters focus on protein biotechnology and have been rearranged, updated and expanded. ... Read more

Book Description
Plant Biotechnology: Current and Future Uses of Genetically Modified Crops covers in detail the development, use and regulation of GM crops. Split into three sections, Part 1 introduces GM crops and describes the GM crops that are used commercially. Part 2 looks at new developments and methodologies in areas including potential applications of GM crops for the production of vaccines, enhanced nutritional value of GM food, and engineering resistance to fungal pathogens. Part 3 concludes by considering the key issues of safety and legislation, including allergenicity, environmental impacts, risk assessment and labelling.

Key features:

• Covers the topic in depth and addresses key subject areas
• Takes a broad view of the current situation in different countries
• Examines the commercial application of plant biotechnology in the USA and China
• Covers two major areas of public concern: allergenicity and gene flow
• Covers new developments in plant research, safety and legislation aspects

This book is essential reading for postgraduates and researchers in plant biotechnology and related sciences in Departments of Plant Science, Biotechnology, Bioscience, Environmental Science, Food Biosciences and Chemistry. It is also of interest for professionals working in the plant biotechnology industry or government professionals working in environmental policy. ... Read more

Book Description
In this expanded fourth edition of his popular textbook, John Smith once again demystifies biotechnology--especially genetic manipulation--by clearly and accessibly explaining the history, techniques, and applications of modern biotechnology for students and the general reader. All aspects of biotechnology are covered, and a positive stance is taken concerning the potential benefits to human society. Greater emphasis is also given to the public perception of biotechnology and the ethical and safety questions raised. The book is ideal for short introductory biotechnology courses at the university level. Previous Edition Hb (1996): 0-521-44467-5 Previous Edition Pb (1996): 0-521-44911-1 ... Read more

Product Description
Biotechnology: Science for the New Millennium, by Ellyn Daugherty, recipient of the Biotechnology Institutes first National Biotechnology Teacher-Leader Award, is the textbook and lab manual combination program you have been waiting for! Designed for introductory courses, this complete program teaches the concepts and hands-on lab procedures required for entry-level careers in the rapidly growing biotechnology industry. The textbook and lab manual can be used together or separately, depending on the desired course format. ... Read more

Customer Reviews (1)

Great book!
I am myself teaching biotechnology to Chinese students and found this book very useful, well-designed and tailor-made for a down-to-Earth practical training in biotech. In connection with the lab manual it is a great introduction also for technicians. Well-done! ... Read more

Book Description
How much do you know about what is in the fresh produce you eat?Could genetically altered fruits, vegetables, and grains enhance nutrition, improve flavor, or preserve freshness?Should we worry about new genes inserted into genetically modified (GM) plants becoming part of our genetic makeup?Could added genes trigger a life-threatening allergic reaction in an unsuspecting consumer or cause a genetically triggered blight that could spell doom for agriculture?Is science creating the answer to the world's food shortage or "Franken-foods" that will ultimately put us and the environment at risk?The battle lines are being drawn in this hotly contested debate.

GENETICALLY MODIFIED FOODS explores these and other compelling issues emerging from the application of this extraordinary new technology.Included are sections devoted to: the history and science of GM foods, ethical concerns in agriculture, the reaction of the religious community to such genetic manipulation, the labeling of GM foods, the legal questions this new technology poses, food safety (including the allergy issue), risk assessment and the public's perception, the precautionary principle, the impact of GM food crops in developing countries, and the environmental impact of this new technology.Each section contains an informative introduction by editors Michael Ruse and David Castle.

This comprehensive work offers thirty-five essays written by experts in the fields of bioscience, law, religion, public policy, and international relations that debate the benefits and drawbacks of altering the genetic makeup of our food.Included are works by Gary Comstock, Kurt Eichenwald, Greenpeace, Mary Lou Guerinot, Pope John Paul II, David Magnus and Arthur Caplan, Ingo Potrykus, William Safire, Vandana Shiva, Xudong Ye, and many others.An informative glossary and bibliography complete the volume.

This outstanding collection provides a comprehensive introduction to the controversy surrounding a technology that could have global consequences. ... Read more

Customer Reviews (2)

Biased grouping of essays
Since this book has "debating" in the title you would think that it would provide a balance of both pro and con viewpoints on the subject of genetically modified foods. I did not find this to be the case. The majority of essays in this book are pro genetically modified foods. Also, several of the pro GMO authors have ties to companies with an economic stake in GMO foods, like Monsanto, that are not disclosed. This significantly damages these authors' credibility. I would not recommend this book if you are looking for a well-rounded exploration of this subject.

Over thirty essays are contributed by experts
How are genetically altered foods affecting daily lives, and are genetically changed materials becoming a part of our genetic makeup through digestion of these foods? Genetically Modified Foods explores the myriad of issues and argument arising from the use of genetically modified foods, offering chapters which cover their history, science, and health concerns. Over thirty essays are contributed by experts in science, law, religion and public policy, making a guide which is packed with important observations and facts. ... Read more

Book Description
This book integrates many fields to help students understand the complexity of the basic science that underlies crop and food production. ... Read more

Customer Reviews (1)

Makes a Few Bold Admissions
This book contains twenty chapters plus a comprehensive index.Each chapter is written by a distinguished individual in his or her field.Each chapter consists of general opening remarks, detailed information about the subject of each chapter, a chapter summary at the end of each chapter, discussion questions and a list of references for further reading.The lead authors have created a text that would serve double duty as either an adequate text for an introductory lower division course on agronomy/plant sciences, or as a supplemental text for an upper division plant biology course which looks at the social and ethical dimensions of biotechnology and genetically modified organisms.

All the contributors share the belief that agricultural biotechnology in its current manifestation is merely an extension of biology in the natural world, and is but one consequence of Watson & Crick's monumental discovery. Chrispeels and Sadava, the two contributors responsible for compiling the text, boldly state that the biggest beneficiaries of the new GM technology will be those living in the developing countries, and as such reflects the standard party line of the pro-ag-biotech groups and organizations.

All inherent biases aside, the book is highly notable because of several bold admissions made throughout the text.First, the authors readily admit that agricultural biotechnology has no defensible place or justification in a world currently awash in plentiful food, but at the same time, they do believe that biotechnology will play an important role in tomorrow's world agriculture.Second, the also readily concede that distribution of food, and not its production, is the main culprit for hunger, but other issues do play an important role.Related to this is their admission that the ability to pay for food matters more than the supply of food itself; if people can pay for it, they will get it (here their words on the subject echo many of the thoughts put forth by Amartya Sen, and before him, Susan George).Third, they admit that most scientists working in the field of population and demography in the late 1960s and early 1970s made flat out wrong predictions about the infamous 'population bomb', and that predictions made today many not come to pass tomorrow- they are just guesses about the future.Here they appear to be backing away from the incendiary rhetoric of environmental luminaries such as Paul Ehrlich and Lester Brown.Fourth, and quite possibly the boldest admission of the text, was their concession that agricultural biotechnology has been oversold.Apparently, they saw fit to stop short of saying that ag-biotech has been and continues to be hyped into the stratosphere, but their very admission alone is satisfactory, as they later lay most of the blame for today's hysteria and urban myths surrounding ag-biotech and GM technologies upon the overselling of the technologies, where it justifiably belongs.

Indeed, the authors' concern for the overselling of the promise and potential of biotechnology is readily apparent in the final chapter of the book, where they address the myths and realities of agricultural biotechnology.However, even the authors can not resist the temptation to sell the reader on the potential benefits of an agricultural biotechnology, and the book includes chapters on integrated pest management incorporating the scientific advances of ag-biotech (Chapter 16), weed control strategies using biotechnology (Chapter 17), GM technology as a tool for promoting green agriculture (Chapter 18), and the use of plants as biological factories (Chapter 19).

Generally speaking, Chapters 1 through 5 lay down the rationale for incorporation of ag-biotech in food production, and chapters 6 through 15 explain the how to, the ins and outs of the technology and how genetic modification of crops is achieved.Also, chapters 6 through 15 cover all the standard topics one would find in a regular course on agronomy, crop science and plant biology, from plant cell and molecular biology, plant growth and development, seeds and seed technology, the ins and outs of photosynthesis and the physical, biological and environmental factors associated with it, soils and root zone systems, nitrogen cycling, to the historical basis for crop breeding (with some paleo-anthropological perspectives) and the gradual leap from breeding via classical techniques to modern, biotech based methods.Chapter 15 also looks at crop disease and its management from a molecular genetic standpoint, and strikes me as a means to include students in plant pathology.

Additionally, the authors paid considerable attention to the problems and challenges of agriculture in Third World countries, in an attempt to demonstrate the veracity of their belief that GM technology can do much to assist the inhabitants there.However, in the process, they belatedly demonstrate that these technologies have been developed to address symptoms of more complex and fundamental problems having an economic, environmental and/or socio-historical basis.Yet, the authors must be credited for admitting that the real need in developing countries is for more research support to address their specific physical and environmental conditions, and for demonstrating that in every single instance where consumer incomes rise and the socio-economic status of women advances, there is an inevitable decrease in birth rates, hunger and malnutrition.

Thus, the contributors freely admit that their research and scientific activities chase phantom problems and non-problems.They also admit, albeit obliquely, that ag-biotech in its current manifestation does not address the needs or the fundamental problems faced in the developing or the developed world.In fact, on the one hand, researchers have occupied themselves with testing the limits of GM technology, seeing what they can do, and exploring different directions, while on the other hand, government institutions and corporations have directed their efforts at technological developments for which they have proprietary control, and increasingly, total control over distribution and other supporting activities.Alas, the authors have chosen, perhaps unwisely, to offer any comments on this state of affairs, and what it may mean for everyone.

In sum, this book makes quite a few bold admissions, some directly, but most indirectly, and as such, is a necessary read for those interested in the topics of ag-biotech, genetic modification technologies, food production and safety, and crop science in general.It is definitely a good and comprehensive book, containing a level of honesty highly uncommon among textbooks on the subject(albeit couched among questionable pitches about potential benefits of ag-biotech), and its sources for further reading are indispensable.I highly recommend the text to anyone looking to place this contentious scientific topic within a social and ethical context.







... Read more

Book Description
Calculations in Molecular Biology and Biotechnology: A Guide to Mathematics in the Laboratory is the first comprehensive guide devoted exclusively to calculations encountered in the genetic engineering laboratory. Mathematics, as a vital component of the successful design and interpretation of basic research, is used daily in laboratory work. This guide, written for students, technicians, and scientists, provides example calculations for the most frequently confronted problems encountered in gene discovery and analysis.The text and sample calculations are written in an easy-to-follow format. It is the perfect laboratory companion for anyone working in DNA manipulation and analysis.

*A comprehensive guide to calculations for a wide variety of problems encountered in the basic research laboratory.
* Example calculations are worked through from start to finish in easy-to-follow steps
* Key chapters devoted to calculations encountered when working with bacteria, phage, PCR, radioisotopes, recombinant DNA, centrifugation, oligonucleotides, protein, and forensic science.
*Written for students and laboratory technicians but a useful reference for the more experienced researcher.
*A valuable teaching resource. ... Read more

Customer Reviews (2)

Basic
This book was really simplistic.For freshman, it is ok, for the practice.

A Calculator and This Book on Every Lab Bench
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For most of my entry-level biotechnology students, it's not the science, it's the math.

Adults and students in my three-year biotechnology pathway (San Mateo Biotechnology Career Pathway) have weak, incomplete or dated math backgrounds.Dr. Stephenson's "Calculations for Molecular Biology anf Biotechnology" quickly and clearly explains and demonstrates how to make the most common calculations done in biotechnology research and manufacturing.

In a conversational way, that puts users of all levels at ease, the book does a particularly good job of presenting text in small, digestible amounts with practice problems and answers directly following.

For my program, Chapter 1 (Scientific Notation and Metric Prefixes) and Chapter 2 (Solutions, Mixtures, and Media) are excellent reviews and remediation of calculations taught in the first semester's standard lab training.

Other chapters include several sections that are used or could be used as reference for my second and third year students.Some of these include bacterial growth curves and cell culture concentrations (Chapter 3), DNA Quantitation using spectrophotometers and gels (Chapter 5), PCR reactants concentration and preparation (Chapter 8), Protein Quantitation using spectrophotometry (Chapter 10), and Data Analysis (Chapter 12).

One of the things I like best about the book is that there are so many topics presented that my students have proposed several new research ideas utilizing the techniques and calculations presented.

I recommend this book as a reference for technicians, researchers, students, and teachers who work or are training to work in biotechnology labs or manufacturing facilities. ... Read more

Book Description
Retaining valuable information from the first edition, including fermentation kinetics and flux control analysis, this new edition addresses numerous topics that have risen to importance. New chapters explore the production of primary and secondary metabolites such as amino acids, nucleotides, and vitamins, as well as antibiotics, immunosuppressants, and anti-tumor agents. The authors examine advances in enzymes and co-factor engineering, cell immobilization, and sensor technology. Packed with examples and industry case studies, and requiring only a basic microbiology background, the text is accessible to academic and industry researchers, as well as students in applied microbiology, and pharmaceutical biotechnology. ... Read more

Book Description
Best Practices in Biotechnology Education describes a wide variety of programs from high school through Ph.D. programs. Some are in their first years, whereas others are quite mature and have diversified to offer myriad degree and certificate options. There is also strong international representation, with programs from Australia, Canada, New Zealand, South Africa, and the United States.Best Practices in Biotechnology Education is directed at faculty seeking to start or expand biotechnology education programs; policy-makers and economic developers seeking to help meet workforce needs; and, students, scientists, and business professionals looking to enter the industry or upgrade their existing skills. ... Read more

Book Description
(Joseph Henry Press) Revised edition aims to help readers understand andtake part in biotechnology debates. Topics include how biotechnology cameabout, tools in the genetic engineering workshop, biotechnology and thebody, biotechnology on the farm, biotechnology and the environment,ethical issues, and more. For clinicians. Previous edition: c1997.Softcover. ... Read more

Customer Reviews (7)

The cutting edge of biotech's promise
Eric Grace is a science writer with a Ph.D. in zoology: his BIOTECHNOLOGY UNZIPPED: PROMISES AND REALITIES may sound technical but is surprisingly accessible, appearing in a revised second edition to provide chapters covering health, environmental concerns, and biotech applications. The first edition, which appeared in 1997, was on the cutting edge of biotech's promise: since then much has happened, and this second edition updates details for the latest studies and issues.

Diane C. Donovan
California Bookwatch

A competent and readable overview
I bought this book because I wanted a refresher on Molecular Biology.The first half of the text delivers this, explaining key concepts of DNA/RNA, the role of genes and the function of gene expression in the creation of proteins.Upon these understandings the author builds an explanation of genetic engineering.He explains techniques of recombinant DNA, the relevance of stem cells and modern gene therapy.The second half of the book was of less relevance to me, but if you need a journalist's eye view of the whole of biotech, sweeping across everything from cell biology to bioethics, Eric Grace does a reasonable job of providing it.Pro:Competently written and clearly illustrated.Con: Breadth but limited depth.

Great intro for the layperson
After seeing so much in the news about biotechnology, I was in search of an introductory book that would explain the basics of genetic manipulation.This book starts from the very basics--how are genes related to DNA and chromosomes, what are enzymes and proteins, then more sophisticated concepts such as gene splicing and monoclonal antibodies.

While this book won't make anyone an expert scientist, the text and diagrams are clear and concise.I read articles about biotech in the newspapers and business magazines, and this book is a useful primer for those in search of further detail.

After the overall introduction, the author describes biotech applications in several fields, which become a bit of a laundary list after awhile.I would have found fewer, in-depth case studies more interesting.Nevertheless, if you're looking for an informative introduction to biotech, I highly recommend this book.

compelling
BIOTECHNOLOGY UNZIPPED is the most compelling evaluation ofbiotechnology I have read since Harsanyi & Hutton's GENETICPROPHECY of almost 20 years ago. What makes this book soinsightful isthe "tradeoffs" perspective that Grace brings to the subject. In every instance where a particular technique is eitherindevelopment or on the market, the possibilities for selective breeding, or genetic engineering, or composite materials, all hold both a promise and a peril.

Grace, who has a Ph.D. in Zoology andconsiderable experience as ascience writer, attempts to provideenough critical information ineach case so that the reader will get asense of whatconsiderations are involved in any particular"biotechnologysolution". What we learn about biotechnologyfrom him is thatevery biotechnology decision has the followingcharacteristics:

* Costs and revenues (developments cost$millions, so the goal is profits) * Winners and losers(the rich could get lucky, the poor and vulnerable may not)* Benefits and detriments (solutions generate unintended &unwanted consequences) * Enthusiasts and detractors (argumentsarise on all sides of biotechnology issues)

The reasonthat the public is so ambivalent about biotechnology isthat itssupporters have been so inept at making their case.Biotechnologyadvocates seem to think that their's is just aproblem of an"uninformed public" whom they can re- assure becausetheyhave "the facts". They obviously don't appreciate the most important principle of new-age public relations, namely, "They don't care how much you know until they know how much you care".

What Grace shows is that the public does have cause to beconcerned.There are no simple problems, no silver bullets, and nofinalsolutions, even if biotechnology boosters pretend there are.Ifbiotechnology advocates become willing to address theseconcerns, ANDlearn to manage the expectations of theirstakeholders, then they canbegin to earn the respect that willotherwise continue to elude them.Grace's book helps clarify allof this. Well done!

Not That Great Of A Book
I bought and read this book for my biotechnology class and I really did not like it very much. There are certain parts that are understandable. But much of the book was just blah, blah, blah. If you have to take a class onbiotechnology, or just want to read a biotechnology book, this fits you. Ifyou really don't want to read these kind of books, I would not recommendit. ... Read more

Book Description
Bacteria in Biology, Biotechnology and Medicine is a broadly based textbook of pure and applied bacteriology. Written in clear language, the up-to-date text gives readers access to new ideas and developments in the current literature. The book is intended primarily for undergraduates and postgraduates in biology, biotechnology, medicine, veterinary science, pharmacology, microbiology, food science, environmental science and agriculture; no prior knowledge of bacteria is assumed.

The sixth edition has been extensively updated; much of the text is new, or re-written, and there are many new references. Over 70 genera of bacteria, listed alphabetically, are described in the Appendix. Cross-references and a detailed index, maximise the accessibility of data.

Reviews of previous editions:

"….a useful survey of the subject for students contemplating specialization."
—Nature

"Singleton assumes the reader has no prior knowledge of DNA and gene expression, and does an extraordinary job of explaining things from scratch."
—Quarterly Review of Biology

"….recommended to undergraduates and those seeking clear explanations of basic concepts of bacteriology."
—Journal of Medical Microbiology ... Read more

Customer Reviews (1)

terse
i am a first year medical student in philadelphia and i have been looking through various microbiology texts. the singleton books is interesting reading and the greatest strength it has exists in its condensed writing.it's short and sweet, but it is about as detailed as a piece of cardboard.good for general bacteriology- even for students who dont know much aboutbiology in general. not a medical text in any way. ... Read more

Book Description
The third edition of this widely praised, best-selling textbook (formerly Recombinant DNA and Biotechnology) provides clear, indispensable information in cell and molecular biology that explains the exciting advances in biology and biotechnology. Because the field changes so rapidly, the need to provide crucial background information has never been more urgent.This text provides the vital information, latest knowledge, and clear-headed approaches that provide a basis for rationally discussing the interrelationship of science, technology, and society.Additionally, the authors significantly added to their explanations of the societal issues that this new research raises.They provide critical thinking tools and processes to analyze issues such as gene flow in plants, animal cloning, genetic screening, and embryonic stem cells.

In addition to providing the latest information on scientific foundations and technological applications of biotechnology, the book provides numerous activities to bring this exciting science to life. Specifically, the text addresses biotechnology applications and attendant societal issues including therapeutic cloning, embryonic stem cells, genetic testing, food safety, and potential environmental impacts.

The teacher volume includes all of the information contained within the student volume, and it also incorporates numerous pedagogical resources, such as a comprehensive CD-ROM containing chapter figures, templates and worksheets, laboratory resources, and teaching resources.

Key Features
* Updates and revises the best-selling text formerly titled Recombinant DNA and Biotechnology
* Written in a clear, easy-to-understand language that makes complicated information accessible to those with minimal background in this area
* Serves as both a textbook and a laboratory activities manual
* Designed for those instructors interested in "problem-based" approaches for teaching and learning
* Includes activities for both wet and dry laboratory settings
* Teaches essential critical thinking skills
* Teacher Volume provides instructor CD-ROM with many valuable teaching implements, including worksheets, templates, and teaching tips
* Presents activities that have been field tested, most for more than a decade ... Read more

Book Description
Yeasts are the world's premier industrial micro-organisms. In addition to their wide exploitation in the production of foods, beverages and pharmaceuticals, yeasts also play significant roles as model eukaryotic cells in furthering our knowledge in the biological and biomedical sciences. In order for modern biotechnology to fully exploit the activities of yeasts, it is essential to appreciate aspects of yeast cell physiology. In recent years, however, our knowledge of yeast physiological phenomena has lagged behind that of yeast genetics and molecular biology. Yeast Physiology and Biotechnology redresses the balance by linking key aspects of yeast physiology with yeast biotechnology. Individual chapters provide broad and timely coverage of yeast cytology, nutrition, growth and metabolism - important aspects of yeast cell physiology which are pertinent to the practical uses of yeasts in industry. The final chapter reviews traditional, modern and emerging biotechnologies in which roles of yeasts in the production of industrial commodities and their value in biomedical research are fully discussed. Relevant aspects of classical and modern yeast genetics and molecular biology are fully integrated into the appropriate chapters. This up-to-date and fully referenced book is aimed at advanced undergraduate and postgraduate bioscience students,but will also prove to be a valuable source of information for yeast researchers and technologists. ... Read more

Customer Reviews (1)

low value
I found this introduction to yeast physiology and biotechnology to be well written and enjoyable to read.That being said, I gave it only 2 stars because the price is absolutely ridiculous.The coverage of most topics is rather superficial (not always a bad thing in an overview-type text, but inexcusable in light of the exorbitant cost of this boook), and the material is rather dated (this being a paperback edition from 1998).I'd definitely recommend that those interested in yeast research check out a copy from a library, or buy it if you can find a used copy for around 25% of the new price, but otherwise it is just not worth it. ... Read more