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The advances in genomic technologies, such as microarrays and high throughput sequencing,
have expanded the realm of possibilities for capturing data and analyzing it using automated
computer driven bioinformatics tools. With the completion of the sequencing of genomes of
human and several model organisms, a quest for scientific discoveries being fueled by
integrative and multidimensional techniques in mathematics and computational sciences. In
this volume, leading researchers and experts have provided an overview of significant
concepts from biological, mathematical, and computational perspectives. It provides a high level view of fungal genomic data integration and annotation, classification of proteins and identification of vaccine targets, identification of secretome or secreted proteins in fungal genomes, as well as tools for analyzing microarray expression
profiles.

* Provides a survey of theoretical underpinnings on the technological tools and applications
* Discusses the tools utilized for the annotation of fungal genomes and addresses issues related to automated annotation generation in a high throughput biotechnology environment
* describing the applications of the concepts and methodologies presented throughout the book ... Read more

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Research in the genomics of a handful of fungi has matured at an unprecedented rate allowing comprehensive review. Developments in fungal genomics should be of great significance to new strategies in fields where disciplinary crossovers of fungal genomics, genes and their regulation, expression, and engineering will have a strong impact in dealing with agriculture, foods, natural resources, life sciences, biotechnology, informatics, metabolomics, pharmaceuticals and bioactive compounds.

This volume analyzes the commonly used molecular markers systems, and elaborates the development of biochemical genetics, which provides a model system that established the relationship between genes and enzymes. Current knowledge about the genomic and genetic variability of Candida albicans, the polymorphic fungus that is an opportunistic human pathogen of increasing medical importance, has been covered in detail. Current understanding of the genetics and functional genomic analysis of the most important fungal pathogens of staple food crops, rice and wheat among others is covered including chapters dealing with the genomics of economically important fungi such asMagnaporthe grisea, Aspergillus, Fusarium, Penicillium, Trichoderma, Rhizoctonia, Mycosphaerella graminicola, and entomopathogenic fungi. With several thousand recent citations, it is hoped that volume four will serve as a useful reference for knowledgeable veterans and beginners as well as those crossing disciplinary boundaries into the exciting field of biotechnology, genomics and bioinformatics of fungi. ... Read more

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Upon its publication in 1957 A Glossary of Mycology was acclaimed by scientific and medical journals throughout the United States and Britain. The International Record of Medicine called it "a valuable reference book for every mycologist." Antibiotics and Chemotherapy recommended it as essential for all scientific libraries. The Bryologist said, "The authors are to be congratulated upon the wealth of information . . . the book is highly recommended in every respect."

Nearly 7000 terms--technical terms and their derivations; common or popular, vernacular, and obsolete terms; terms used in the field of medical mycology and antibiotics; names of the originators of terms; folklore terms; and color terms--were covered by the original edition. Also included were terms which, though not strictly mycological, occur frequently in literature of particular interest to mycologists.

This revision brings the work up to date with the considerable developments in the field since its first publication. Nearly 350 terms have been added, and new definitions for many of the original terms supplied. Excellent diagrammatic line drawings by Henry A. C. Jackson illustrate 191 of the terms.

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The first source to unite secondary fungal metabolism and morphogenesis in one volume, Secondary Metabolism and Differentiation in Fungi treats biological systems as parts of a whole rather than as a series of individual elements, highlighting research in genetics, molecular biology, and ecology. Featuring the expertise of 19 international authorities, each chapter is a rich source of experimentation ideas. The book facilitates the application of novel techniques to existing problems in molecular mycology and explores potentials for major new research. This indispensable guide to a key scientific field benefits biologists, chemists, and other scientists. ... Read more

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For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very effective fungal derived medicines. A thorough understanding of the vast body of knowledge relating to food mycology requires an inclusive volume that covers both the beneficial and detrimental roles of fungi in our food supply.

Richly illustrated with full-color images and edited by award winning scientists, Food Mycology: A Multifaceted Approach to Fungi and Food is a comprehensive overview of the many aspects of mycology research. Beginning with post-harvest problems that can include the fungal infection of living crops, the book discusses the high level of communication between plants and fungi and novel techniques currently used to detect a fungal invasion. The second part addresses the fungal spore as a distribution vehicle and the ability of certain spores to survive pasteurization. Certain fungi produce dangerous mycotoxins and part three explains this mechanism, its effects, and the precise identification of mycotoxin-producing fungi. The fourth part considers the parameters and limitations of fungal hyperproduction of enzymes and other metabolites. Devoting considerable space to fungal spoilage, part five explores fungal growth dynamics, molecular detection techniques, and the role of fungal volatiles highlighting wine, cheese, and sausages as exemplar products. The book concludes with edible fungi as tempe, mycoprotein, and the edible fungi hallmark, the fruit bodies.

Bringing together many different areas in the study of fungi in food, Food Mycology: A Multifaceted Approach to Fungi and Food provides a rare single source reference to the still underestimated role of fungi in daily food. ... Read more

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This book is the first to give a well-documented, illustrated survey of the historical background to disease caused by fungi in man and domesticated animals. Medical and veterinary mycology includes the study of infectious diseases caused by actinomycetes and allergic conditions induced by both fungi and actinomycetes, and their history is also described here. The foundations of medical mycology have been laid over the past centuries but have only been completed during recent decades. This is therefore an appropriate moment to write the history of this specialty, which involves the collaboration of medically qualified and non-medically trained workers. Dr Ainsworth's long and varied career in mycology fits him ideally to the task he has undertaken and he has drawn on his experience to provide an invaluable scholarly perspective on the area. ... Read more

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This practical resource offers a concise guide to the combined use of classical and molecular methods for the genetic analysis and breeding of fungi--presenting both basic concepts and experimental design. ... Read more

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This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection. ... Read more

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Volume: ser. 1Publisher: London, Reeve, Benham and ReevePublication date: 1847Subjects: Fungi -- Great BritainNotes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes.When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there. ... Read more

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This is a reproduction of a book published before 1923.This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process.We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide.We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ... Read more

Product Description
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words.This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ... Read more

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A Practical Handbook On Fermentation And Fermentative Processes For The Use Of Brewers And Distillers, Analysts, Technical And Agricultural Chemists, Pharmacists, And All Interested In The Industries Dependent On Fermentation. ... Read more

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Originally published in 1885.This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies.All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume. ... Read more

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This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Volume: 11; Original Published by: s.n. in 1905 in 308 pages; Subjects: Fungi; Plant diseases; Mycology; ... Read more

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Publisher: Edinburgh, Young J. PentlandPublication date: 1885Subjects: Medical mycologyNotes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes.When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there. ... Read more

Product Description
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words.This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ... Read more

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4th Ed. By GEORGE M. LEWIS, M.D., Professor of Clinical Medicine (Dermatology), Cornell University Medical College, Ithaca, New York; MARY E. HOPPER, M.S.,Research Fellow in Medicine, Cornell University Medical College; J. WALTER WILSON, M.D., Clinical Professor of Medicine, University of Southern California, Los Angeles, California; and ORDA A. PLUNKETT, Ph.D., Professor of Botany, University of California at Los Angeles, Los Angeles, California. 453 pages; 18 X 26 cm. 1958. The Year Book Publishers, Inc., Chicago. ... Read more