81. Wiley :: A Taste Of Heritage: The New African-American Cuisine , Collard greens, grits, and blackeyed peas are some of the foodsthat represent the foundations of traditional african-American cooking....... http://www.wiley.com/cda/product/0,,0028603826,00.html

Shopping Cart My Account Help Contact Us By Keyword By Title By Author By ISBN By ISSN Wiley Cooking A Taste Of Heritage: The New African-American Cuisine Related Subjects Related Titles By These Authors A Taste of Heritage: The New African-American Cuisine (Paperback) Cooking French Chefs Cooking: Recipes and Stories from the Great Chefs of France (Hardcover) Michael Buller, Paul Bocuse (Foreword by) Cooking with Spices For Dummies (Paperback) Jenna Holst Desserts For Dummies (Paperback) Bill Yosses, Bryan Miller Lynn Fischer How to Cook Everything: The Basics (Hardcover) Mark Bittman Cooking A Taste Of Heritage: The New African-American Cuisine Joe Randall, Toni Tipton-Martin ISBN: 0-02-860382-6 Hardcover 334 Pages January 1998 US $27.50 Add to Cart Description Printer-ready version of this page E-mail a friend about this product by

82. Recipes, Cooking & Culinary Directory: African American http//www.rajuabju.com/literature/soulfood.htm Report Problem Save It. cooking africanAmericanStyle pop Heritage recipes including Dirty Rice, Ham Hocks, and http://chef2chef.com/dir/Cooking/World_Cuisines/North_American/African_American/

Chef2Chef RECIPE CLUB and Newsletters E-Mail this Page Advertising Add URL ... Contact Us Looking for something in particular? the entire directory only this category More search options document.write(t1); document.write(t2); DIRECTORY INDEX ADD A LINK MODIFY A LINK MyLINKS ... North American : African American Sponsored Links: Links: African American Soul Classic Recipes pop Features a variety of recipes including Deviled Eggs, Mother-In-Law Pork Chops, Mississippi Fried Chicken and Sweet Potato Pound Cake. http://www.biggsuperstore.com/tbsrecipes/soulfood/index.htm Report Problem Save It African-American Soul Food pop Recipes include Barbecued Pig's Feet, Butter Beans with Ham Bones and Okra, and Mustard Greens with Ham Hocks. http://www.geocities.com/NapaValley/4722/soul.html Report Problem Save It Chef Jaime's Soul Food Collection pop Recipes include Crazy Meatloaf, Fried Catfish, Peach cobbler and Collards. http://www.rajuabju.com/literature/soulfood.htm Report Problem Save It Cooking African-American Style pop Heritage recipes including Dirty Rice, Ham Hocks, and Smothered Pork Chops. http://library.thinkquest.org/10320/Recipes.htm

83. African American Cookbooks africanAMERICAN cooking. PLAN YOUR african AMERICAN REUNION. AuthorKrystalWilliams Here's help. How to Plan Your african-American http://www.cbbooksdistribution.com/cook.html

84. WebCrawler Index - WebCrawler Links on Ghanaian cooking at Webcrawler. http://www.webcrawler.com/kids_and_family/food_and_drink/recipes/regional_and_et

Web News Photos Yellow Pages White Pages Advanced Search No Buttons, No Banners, No Pop-Ups! Learn More ... People Search NEW! Make WebCrawler Your Homepage!

85. South Africa This contains general information about the context of South african cuisine and recipes.Category Home cooking World Cuisines african South african...... Come discover the mix that makes South african cuisine! SOUTH AFRICA. SOUTH africanRECIPES. Bobotie (Beef Pie) Cape Kidgeree (Fish and Rice). Dried Fruit Chutney. http://www.globalgourmet.com/destinations/southafrica/

Return to the Global Gourmet Main Page click here for Gourmet Foods! London Hotels New York Hotels Paris Hotels ... Search (including all recipes) Departments Kate's Global Kitchen Cookbook Profiles Global Destinations Gourmet Guess ... Travel Bites About Global Gourmet Contact Info Advertising Feedback Privacy Statement ... Search Subscribe to our Email Newsletter SUGGEST this page to a friend... Return to the Global Gourmet Main Page electronic Gourmet Guide, Inc. SOUTH AFRICA Four Corners Cuisine East meets West... and South... and North. That's how the cuisine of South Africa can be described. Where Indian curries meet British meat pies and Dutch cookies meet Indonesian chutney. Culinary contrasts that mirror the geography, culture, and history of this vast land. Come discover the mix that makes South African cuisine! SOUTH AFRICA Backgrounder What to Eat Menu Guide SOUTH AFRICAN RECIPES Bobotie (Beef Pie) Cape Kidgeree (Fish and Rice) Dried Fruit Chutney Green Bean Bredie (Lamb and Green Bean Stew) Green Bean Salad Green Mango Atjar (Green Mangoes preserved in Spiced Oil) Green Mealie Bread (Corn Bread) Hoender Pastei (Boer Chicken Pie) Klappertert (Coconut Pie) Mealie Soup (Corn Soup) Raisin Tart with Sour-Cream Sauce Rock Lobster Soup Rock Lobster Tail Salad Soetkoekies (Spice and Wine Cookies) Sosaties (Grilled Marinated Meat with Apricots) Tomato Salad Yellow Melon Muscadel (Melon Salad) Yellow Rice

86. African American Food & Recipes tips. cooking african American Style A little soul food history, anda really great collection of african American recipes. Just http://southernfood.about.com/cs/africanamerican1/

zfp=-1 About Southern U.S. Cuisine Search in this topic on About on the Web in Products Web Hosting Southern U.S. Cuisine with Diana Rattray Your Guide to one of hundreds of sites Home Articles Forums ... Help zmhp('style="color:#fff"') Subjects ESSENTIALS Recipe Index Crock Pot Recipes Casseroles ... All articles on this topic Stay up-to-date! Subscribe to our newsletter. Advertising Free Credit Report Free Psychics Advertisement Guide picks African American and "soul food" recipes, including some culinary history. Mrs. Abby Fisher About Mrs. Abby Fisher, who is thought to be the first African American to have published her recipes. Includes excerpts and some recipes. African American Cookbooks A list of recommended African American cookbooks, including Kwanzaa celebration books. Ethnic Food A list of restaurant, author, and recipe sites, from African American Culture Guide Jeneen Jones. A Taste of Africa A tasting tour of Africa with a sampling of recipes from Dorinda Hafner's cookbook. Bstilla, Doro Wot, and Molohia, along with links to more African recipes. Chitterlings Several recipes, including chitterlings (chitlins), sweet potato pie and salmon croquettes. Also a mailing list you can join to trade recipes or discuss soul food.

87. Bibliographies Harris, Jessica B The Welcome Table african American Heritage cooking. Mitchell,Patricia B. Soul on Rice african Influences on American cooking. http://anacostia.si.edu/food/bibliographies.htm

Bibliography African Americans in Food Service About A. A. Etiquette About A.A. Foodways About Foodways (Enslavement) About Foodways ... Check Out These Websites! American Girls Pastimes Addy's Cook Book . Middleton, WI: Pleasant Co. Publications, Inc., 1994. Burgess, Mary Soul to Soul: A Vegetarian Soul Food Cookbook . Santa Barbara: Woodbridge Pres Publishing Co., 1976 Darden, Norma Jean Spoonbread and Strawberry Wine . New York: Doubleday, 1994. Davies, Muriel Emekunle What's Cooking Today: Recipes Used Around Sierra Leone . Sierra Leone: Gov't Printing Dept., 1996 DeKnight, Freda The Ebony Cookbook Date with a Dish . New York: Hermitage Press, Inc., 1948 Geraty, Virginia Mixson Bittle en' T'ing': Gullah Cooking... . Orangeburg, S.C: Sandlapper Publishing Co., 1992. Grosvenor, VertaMae Vibration Cooking: or the Travel Notes of a Geechee Girl . New York: Doubleday, 1970 Vertamae Cooks in the Americas' Family Kitchen San Francisco: Koed Books, 1996. Hafner, Dorinda B Dorinda's Taste of the Caribbean . Berkeley: Ten Speed Press, 1996. Harris, Jessica B

88. Cultural Diversity: Eating In America, African-American, HYG-5250-95 Ohio State University Extension fact sheet providing basic information on the subject.Category Home cooking North American african American......Thus many practices and habits have been lost, dropped, simulated, or modified.The popular term for africanAmerican cooking is food. Many of these f. http://ohioline.osu.edu/hyg-fact/5000/5250.html

Ohio State University Extension Fact Sheet Family and Consumer Sciences 1787 Neil Ave., Columbus, OH 43210 Cultural Diversity: Eating in America African-American HYG-5250-95 June Ewing The present day African-American population, like many other ethnic groups, is several generations removed from their original land. Thus many practices and habits have been lost, dropped, simulated, or modified. The greatest influence on many African-American families is the lifestyle of their parents or grandparents who lived in the southern United States. Acceptable Nomenclature Acceptable nomenclature for this cultural group include African-American, Black Americans, or People-of-Color. People-of-Color is preferred by many when addressing groups or discussing issues that affect several ethnic groups. Food Habits and Their Relationship to Dietary Guidelines Eating Practices, Food Preferences and Food Preparation Techniques Common ways for African-Americans to prepare food include frying, barbecuing, and serving foods with gravy and sauces. Home-baked cakes and pies are also common. Teaching Implications Custom and Family Traditions Many African-Americans are Protestant and have no specific food restrictions. However, a large number of families are members of religious groups that may have some restrictions or dietary preferences. These may include Seventh-Day Adventists, Muslims, Jehovah's Witnesses, and others. This should be discussed openly.

89. IFC Cooking JR (laughs) Yeah, right. Before the book, I was working on getting a televisionshow funded and produced that would focus on african American cooking. http://www.foodchannel.com/cooking/chef/cheftalk4.cfm

90. Good Cooking's World Tour! South Africa, South african Biltong Newly updated information!!! Traditional Boerevors. ChineseRegional cooking, Chinese Recipes, From Cargnie Mellon University. http://www.goodcooking.com/worldllnk.htm

Browse the page or click the areas and countries listed below for quicker access! Africa and Islands Europe and Russia Benelux British Isles ... South America African Continent Africa and Islands General African Links African Wedding Guide Bea Sandler's The African Cookbook African Recipes Page Algeria Recipes from Algeria Angola Portuguese Recipes with Angolan Peppers ("Hot African Devil Peppers") Cape Verde Chad Egypt Marie Henein's Tasty Vegetarian Recipes from Egypt Tasty Vegetarian Recipes from Egypt Ethiopia Ethiopian Chicken Wot Recipe Injera Vegan Ethiopian Recipes Eritrea Ghana Recipes from Ghana Kenya Recipes from Kenya Mauritius Morocco Moroccan Tagine Moroccan Red Pepper Sauce - recipe from The Frugal Gourmet Nigeria Mother Land Nigeria-Recipes South Africa South African Biltong Newly updated information!!! Traditional Boerevors Uganda Zanzibar Zimbabwe Asian Pacific and Surrounding Regions China Chinese Regional Cooking Chinese Recipes , From Cargnie Mellon University. Chinese Recipes W. Chuang's Chinese and Japanese Recipe Archive

91. Ethnic And Regional Recipes -  Recipelink.com The Congo Cookbook Traditional cooking and Easy Everyday Dishes From Africa Chicken SideDishes and Snacks, Beverages, How to Have an african Dinner Party; http://www.allbaking.net/rcpeth.html

Ethnic and Regional Cooking On this page: African o Japanese o Jewish o Thai o French Other Ethnic Recipe Categories: o American/Assorted o American/Southeastern o o American/SW and Mexican o Chinese o Indian o Italian o Korean o o Sites with Recipes From Other (uncategorized) Countries o o Sites With Recipes From Assorted Countries o Share or Request a Recipe A Message Board for your Recipes and Ethnic Cooking Questions African African Cookbook List Online Resources Ananse's Web: The African Culinary Network The African Cookbook Ethiopia, Kenya, Liberia, Madagascar, Morocco, Mozambique, Senegal, Sudan, Tanzania, Island Of Zanzibar Bea Sandler's African Cookbook - African Studies Side Dishes and Relishes, Desserts, Beverages The Congo Cookbook Traditional Cooking and Easy Everyday Dishes From Africa Chicken, Fish and Seafood, Meat, Rice, Soups and Stews, Sauces, Staples, Side Dishes and Snacks, Beverages, How to Have an African Dinner Party Lincoln School - African Recipes Hot Dogs, African Feast , South African Stew, Poor Man's Pizza, Sabaraai Chops, Broccoli Soup, South African Biltong, Fruit Salad, Jam Tartlets, Sponge Cake, Toad In The Hole, Tomato Bredie Margarita's Favourite Recipes Africa Online: Kenya Recipes SOAR- African Recipes Ethiopian Recipes and Egyptian Recipes Three Men with Nothing Better to Do - South African Recipes Vegetarian Resource Group - Tasty Vegetarian Recipes from Egypt Kosheri Lentils and Rice with a Tangy Tomato Sauce, Warah Enab Stuffed Grape Leaves, Lemon and Garlic Potato Salad, Bean Salad, Spinach with Dill, Fool Medemmas Fava Beans

92. Cooking.com - Recipe Browse Main Course, Cuisine. Bastilla with Sauce Marrakech Source cooking.com, african. ChickenTagine with Olives and Roast Peppers Source cooking.com, african. http://www.cooking.com/recipes/browse_ctg_det.asp?Cuisine=1&orderkey=Cuisine

93. Cooking.com - Recipe Browse african, Cuisine. Bastilla with Sauce Marrakech Source cooking.com, african. ChickenTagine with Olives and Roast Peppers Source cooking.com, african. http://www.cooking.com/recipes/browse_ctg_det.asp?Course=8&orderkey=Course

94. Whirlpool: "Recipes From The Soul" Cooking Contest Recipes from the Soul is a cooking contest designed to celebratethe traditions of africanAmerican cooking. Ten finalists from http://www.whirlpool.com/news/soul-recipes.htmls

$50,000 WINNER IN BETTY CROCKER, WHIRLPOOL, "RECIPES FROM THE SOUL" COOKING CONTEST MINNEAPOLIS, MN- Fran Thomas of Cordova, Tennessee, has won $50,000 in the 3rd Annual Betty Crocker, "Recipes From the Soul" cooking contest! The hefty grand prize was awarded to Thomas after her recipe, Ma Lynn's Collard Greens and Turkey Quiche impressed the taste buds of celebrity judges at the Finalist Cook-off at the Betty Crocker Kitchens in Minneapolis, Minn. on Sat., Feb. 17, 2001. Second and third prizes were also awarded. Joan Tarpley of Stone Mountain, Georgia, came in second place with her Bisquick Sweet Potato Bread Pudding with Orange Sauce. She won a range, refrigerator, dishwasher and washer and dryer courtesy of Whirlpool Corporation. Third prize winner, Estella Loggins of Richmond, California, walked away with a Whirlpool range for her recipe for Momma Loggins' Cantaloupe and Peach Cobbler. "Recipes from the Soul" is a cooking contest designed to celebrate the traditions of African-American cooking. Ten finalists from various parts of the country, submitted an original recipe containing any Betty Crocker spoon branded product. All recipes were prepared on Whirlpool AccuBake Ranges, which provide consistent results everytime. Recipe submissions were judged on the basis of taste, creativity and how accurately the recipe celebrates the traditions of African-American cooking. A star-studded line-up of celebrity judges was charged with the 'arduous' task of tasting the delectable recipes and choosing winners. The judges included:

95. Directory Listing Of Over 400 Recipe And Cooking Websites The african Cookbook; african Recipes; african Recipes; AG Ferrari Foods; All Arielle'sRecipe Archives; Armenian cooking; Armour Fresh Pork; Aunt Libby's Kitchen; http://www.virtualquincy.com/quincy/recreation/recipes.html

VIRTUAL QUINCY DIRECTORY (New Sites added on November 26, 2002) Special Offers from Dell Home Systems LOCAL COOKING RESOURCES QHS Alumni Cookbook Niemann Foods - Recipe Central Prairie Farms Recipes Click and make this page your start page ... Becky's Cookbook - family recipes Betty Crocker Bhooma's Kitchen Big Daddy's Diner Birds Eye ... Dotti's Place - Mixes Made from Scratch Down Home Cookin' Down Home Southern Cooking Dutch Oven Recipes Eagle Brand Condensed Milk ... The Square Meal - for multiple food allergy sufferers Theresa's recipe search This Week's Free Recipes thrive@eats TNT Recipe Corner ... Vegmania - vegetarian recipes Very Best Baking Very Best Meals Village Bakery Virtual Chef Cooking Demo ... We Love Recipes - Bulletin Board What's Cooking America World in your Kitchen World of Creative Cookery World Wide Recipes ... A Zillion Crock Pot Recipes (Almost) Verifying links is an ongoing process. Links are here today but gone tomorrow. If you come across a link that is dead or has moved, please notify us.

96. HoustonChronicle.com - By BARBARA HABER Much of what we think of as Southern cooking was the creationof africanAmerican cooks who worked in Southern households. http://www.chron.com/cs/CDA/story.hts/food/1769482

HoustonChronicle.com Current stories in this section: Printer-friendly format No such article. We're sorry, but the article you requested is not currently available on HoustonChronicle.com If it's an older article that you had bookmarked, you may be able to find it in the archives If you got to this page from a current link on our site, then it's an error. In this case, the system has automatically detected and logged the error, but you can submit a Problem Report to report additional information or if you have any questions. Thank you for visiting HoustonChronicle.com Return to top Click Here for Great Savings from Eckerd Click for details. Businessman's Special! California's Most Awarded Winery

97. HoustonChronicle.com - Food, Cooking Comment Fri. Feb. 14, 2003 Food cooking Comment Wine Pressing the case for CalItalvarietals; Cookbooks share african-American heritage as well as recipes http://www.chron.com/food

ARCHIVES EMAIL PRODUCTS Business Columnists ... Sitemap To contact us: E-mail: online@chron.com Office phone: Main Switchboard: Address: Houston Chronicle 801 Texas Ave. Houston, Texas Reader Representative: James T. Campbell E-mail: readerrep@chron.com Phone: Links to other U.S. papers Thu. Apr. 03, 2003 Andrew Innerarity / Chronicle Spring has a flavorful and healthful harbinger in one of our favorite native Texans, the strawberry. Full story Strawberries: a Texas favorite Strawberry recipes Feast at a Jewish table ... Back to top COLUMNISTS Jim Brown: Alison Cook: Restaurant Critic Shelby Hodge Ann Hodges: TV critic Ken Hoffman Kathy Huber: Gardening Antique-O-Rama Michael Lonsford: Wine Jane P. Marshall: Food CONTACT US Comments? Suggestions? Questions? We cannot respond to all questions individually, but we will research selected requests and answer in the section. Email Food Editor Jane P. Marshall at Food@chron.com RESOURCES Century's Best Recipes Classifieds Cars Homes ... Ad Supplements Discover the many advantages of a Chronicle subscription!

98. Ctnow.com FOOD From the Los Angeles Times Southern cooking Has african Roots February 6, 2003 ByBARBARA HABER, Los Angeles Times Syndicate Much of what we now think of as http://www.ctnow.com/features/food/hc-southcook.artfeb06,0,3519695.story?coll=hc

99. Wiley :: A Taste Of Heritage: The New African-American Cuisine Chef Joe Randall and Toni TiptonMartin showcase the rich heritage of african-Americancooking in this authentic collection of 300 recipes. http://www.wiley.com/cda/product/0,,0764567101,00.html

Shopping Cart My Account Help Contact Us By Keyword By Title By Author By ISBN By ISSN Wiley Cooking A Taste of Heritage: The New African-American Cuisine Related Subjects Related Titles By These Authors A Taste Of Heritage: The New African-American Cuisine (Hardcover) Cooking The Healthy Pregnancy Cookbook: Eating Twice as Well for a Healthy Baby (Paperback) Jane Middleton, George Rapitis Betty Crocker's Flavors of Home (Paperback) Betty Crocker Editors (Editor) Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3 (Hardcover) Betty Crocker Editors Appetizers For Dummies (Paperback) Dede Wilson Betty Crocker's Quick and Easy Cookbook (Hardcover) Betty Crocker Editors Cooking A Taste of Heritage: The New African-American Cuisine Joe Randall, Toni Tipton-Martin ISBN: 0-7645-6710-1 Paperback 352 Pages October 2002 US $19.95

100. Massachusetts Museum Of Contemporary Art | Press Releases PRESS RELEASES 2000 back June 17, 2000. Learn the Secrets of africanCooking and Enjoy an african Feast. (June 17, 2000 North Adams http://www.massmoca.org/press_releases/06_2000/6_17_00.html

P R E S S R E L E A S E S back June 17, 2000 Learn the Secrets of African Cooking and Enjoy an African Feast (June 17, 2000 North Adams, MA) On Saturday, July 8, at 5 pm visitors to MASS MoCA will discover the rich, sultry blend of meats, tropical fruits, vegetable, grains, and spices that form the foundation of West African cuisine. Culinary historian and author Elizabeth Jackson will host a journey through the south of the Sahara with Taste of Africa. The evening will include a cooking demonstration and a hot buffet dinner featuring the demonstrated recipes. West Africa stretches southward from the Sahara Desert to the humid coasts of the Atlantic Ocean, encompassing everything from Senegal to Nigeria. West African cooking requires very little specialized equipment and, as Jackson makes clear, "the beauty of West African cooking is its flexibility. There may be dozens of variations for a single dish, and you can easily tailor that same dish to suit your tastes." The daughter of missionaries, Elizabeth Jackson grew up in the Kano area of Nigeria, just south of the Sahara desert. She moved to the United States before going to college and eventually began reproducing the Nigerian recipes of her childhood. Her West African-style cookbook, South of the Sahara is one of few on the topic. According to the

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