21. Cooking Arabic Food Reminds Of Home Cooking Arabic food reminds of home. Between the two of them, they had to try tomaster the art of arabic cooking while away from their mother’s cooking. http://www.arabia.com/life/article/english/0,11827,44564,00.html

Mersal instant messenger Wanees mediaplayer ... ENTERTAINMENT ENTERTAINMENT Send to a friend Printer-friendly format Cooking Arabic food reminds of home For Arab Americans, cooking Arabic is not only about good food, but also about the ties to home By Anayat Durrani April 18, 2001, 02:43 PM AMMAN - Some of the most tantalizing foods from around the world come from the Middle East and North Africa. The region is home to wonderful appetizers like hummus and fool mudammas, scrumptious dishes like stuffed grape leaves and couscous, and heavenly desserts like baklawa and knaafeh. 'I learned how to cook from my mom. I always compare my cooking to moms. She always wins' Arabic cuisine can be very addictive. Arab students studying in the United States know that feeling very well. Despite hectic schedules and limited budgets, eating Arabic food is a priority on their menus. And for these students, cooking Arabic is not only about good food, but also about the memories and ties to home. When Najwa Kadhim, 35, left Iraq to pursue her studies in the United States, little did she know how much she would miss Arabic food, especially her mom’s cooking. When she first arrived in the US, she wouldn’t eat anything else but her own home-cooked Arabic dishes. “I usually cook some Arabic dishes here in the states because they remind me of my mom’s cooking,” says Kadhim. “Some of my favorite Arabic dishes are stuffed grape leaves, eggplant stew, upside down dish (maqlooba), beryani, kibba (ground meat and burghul mixture) and kebab. They are healthy, mild in spices and tasty.”

22. Cooking Dictionaries, Cooking Lexicon And Cooking Words Directory. Available from this Site. 54. Glossary of...... from this Site. 53. Glossary of arabic cooking terms. OK 2001/12/26No http://www.glossarist.com/glossaries/lifestyle/cooking.asp?Page=6

23. Arabic Bookstore- Arabic Books; Arabic Encyclopedia arabic bookstore, arab home library, arab educational activity, arabic language,arabic books, arabic encylopedia, arabic cooking books, arab children books http://easterncorporation.com/arabic-bookstore.htm

E a s t e r n C o r p o r a t i o n Your Online Arabic Book Store! Arabic Book Store Encyclopedia Arabic books Arabic Series Mawsouat Al Mawsouaa ... Arabic children work book Eastern products are designed to promote the cultural needs of the Arab individual. Create the Home Learning Environment your family deserves. Eastern Corporation Arabic Bookstore FOR THE WHOLE FAMILY 13727 SW 152 Street #339 - Miami, Florida - 33177 - U.S.A. Phone: (703) 757-0975 - Fax: (703) 757-7384 Customer Care/Sale: info@easterncorporation.com Click here to go to Webmin: http://65.217.71.136:5000 E-mail Web Master for Questions or Comments about this Web Site. Last modified: September 06, 2001

24. Mawsouat Al-Tabekh- Arabic Encyclopedia & Arab Cuisine Reference Radio/TV cook programs. Identity. Mawsouat Al Tabekh is the FIRST ONLY ORIGINALNutritional, Health, and cultural international arabic cooking encyclopedia. http://easterncorporation.com/mawsouat-al-tabekh.htm

E a s t e r n C o r p o r a t i o n Your Online Arabic Book Store! Mawaouat Al Tabekh The first and only Arabic international cuisine and nutrition reference. This encyclopedia is written by Arab nutrition specialist, chefs, and homemakers in a clear practical format. Mawsouat al Tabekh is a bridge to world cuisine of France, Italy, Spain, America, Middle East, etc- (45 countries in all) Mawsouat al Tabekh is an educational reference. It provides a preview to each country dietary customs, table etiquette, dish presentation, and decoration. It also discloses the full nutritional content of each dish with attention to special dietary/health needs. You can be proud of your decision and be assured of the important role your Mawsouat al Tabekh and the other Arabic Home Library References will play in the continuing Arab culture education of your family. What makes this reference unique by international standards? Characteristics ... Concern ... Identity ... Indexing ... ... Topics ... Characteristics 15 volumes A Comprehensive Nutritional Reference Set.

25. Cooking With BJ - Cuisine cooking articles. HOME, We have collection of cuisine for you to choose from.Arabic • Drinks • Vegetable • Desserts • Daal • Snacks • Breads http://cookingwithbj.com/recipe/cuisine.php?cName=Arabic

26. Cooking With BJ - Cuisine cooking articles. HOME, ContactPakistan.com. We have collection of cuisine foryou to choose from. Arabic • Drinks • Vegetable • Desserts • Daal http://cookingwithbj.com/bjcooking/recipe/cuisine.php?cName=Arabic

27. Middle East Cooking - Arabian List.com Middle East http//www.mideastinfo.com/. 6 . Mideastern / arabic cooking,Carnegie Library of Pit Open link in a new window Links http://www.arabianlist.com/cgi-bin/search/search.cgi?keywords=Middle East Cookin

28. U Of A CMES -- Resources: Language Lab 6218079. PC SOFTWARE. COOKING Cuisine Arabe, arabic cooking (1996).COUNTRY Davka - The Holy Scriptures II (1991-1995). Syria History http://www.cmes.arizona.edu/lab.htm

Center Hours: The Center maintains a multi-station computer laboratory (PC's and MAC's) to support language instruction. Software includes interactive language learning and word processing programs in Arabic, Hebrew, Persian, and Turkish; CD ROM's of regional and cultural interest; multi-language encyclopedias; and language games. All computers are connected to the Internet. A flatbed scanner is also available. Access to Adobe Photoshop and other visual programs may also be arranged. Download the list of software . If you don't already have Adobe Acrobat Reader, you must first download the free viewing program by clicking the icon below in order to view the lists: A more completed and updated list of software will be available soon, as we are updating the computers and software collection. For current information or questions, please contact Dr. Anne Bennett

29. Food From The Arab World taheeni sauce they prepare from sesame seed oil. arabic cooking canbe very economical. Very little food is wasted and ingenious uses http://almashriq.hiof.no/general/600/640/641/khayat/introduction.html

Contents INTRODUCTION THE full grace of Arab hospitality has been developed in Lebanon, where the traders of the known world have been welcomed since the earliest times. So fortunately situated at the eastern end of the Mediterranean, this country found early prosperity as the link between overland caravan routes from the East and the sailing ships and galleys of the West. Today, as for centuries, Lebanon plays host to the people and commerce of the world. It is proud of its importance to tourists and businessmen alike, with the result that its hotels and restaurants satisfy the demands of travellers as well as discerning residents. Good food is plentiful in Lebanon and its skilful cooks are masters of the intricacies of Arab cuisine. Because of the country's long and continuous contact with travellers, Lebanese hospitality has become quite articulate and it illustrates Arab customs in a manner easily understood by foreigners. An appreciation of Lebanese hospitality - as specifically expressed in this case through its cooking - carries with it an understanding of Arab hospitality as a whole. An Arab will offer his guest the best food and comfort that he can afford, often denying himself in deference to his guest. Following this tradition the Lebanese woman takes great pride in her home and seeks to make it the center of family living and social life. To create an attractive and inviting home she must be a good cook. She learns the art of cooking from her mother, adapting the traditional recipes to her modern needs. She has learned to simplify some of the old recipes so that she will be able to prepare the food her family likes and at the same time give part of her day to other activities.

30. Middle Eastern Food Definitions Click here to visit our sponsor. arabic cooking Terms. 'ARAQ aniseflavored liqueur from grapes 'AWWAMAAT Lebanese doughnuts. BABA http://www.goodcooking.com/midedef.htm

Arabic Cooking Terms 'ARAQ anise flavored liqueur from grapes 'AWWAMAAT Lebanese doughnuts BABA GHANNOUJ eggplant puree with sesame BAQLI Purslane BAAMIEH Okra BANADOURA tomatoes BAQDOUNIS parsley BAQLAWA many-layered sweet pastry BATINJAAN eggplant BAYD eggs BOEREK Turkish pastry BOUZA ice cream BURGHUL cracked wheat DJAAJ chicken GHAMEH stuffed sheep's stomach HABASH turkey HALEEB milk HREESI wheat porridge HUMMUS chick peas KAFTA ground meat patties KA'K hard rolls or cakes KATAIF sweet stuffed pancakes KHUSHAAF raisins with water and sugar KHYAAR cucumbers KNAAFEH cheese pastry KIBBEH ground meat and burghul mixture KISHK laban ferrnented with burghul KIZBARA coriander KOUSA marrow squash KROUSH MAHSHIEI I stuffed intestines LABAN cultured milk; yoghurt LABNEH cream cheese made from laban LAHM meat LOUBIEH green beans MA'AMOUL easter cakes made with semolina MAHSHI anything which is stuffed MI'L'AAQ grilled MALFOUF cabbage MA'EZ ZAHR orange blossom essence MA'EL WARD rose water MEZA hors diceuvres MOGHLIE rice pudding MUJADDARAH lentil stew MURABBA jam MUSTIKAH gum arabic QARNABEET cauliflower QATER sugar syrup QAWWRAMA preserved meat QOUZI stuffed baby lamb SAHLAB corn flour SAMBOUSIK hot pastry filled with meat and nuts SAMMAK sumac seasoning from sour purple seeds SAMNEH clarified butter popular shortening SHARAB syrup SHOURABA soup SMAISKEH fillet of lamb SMEED semolina SILQ Swiss chard TABBOULEH salad of chopped mint, parsley and burghul

31. ASEZA - Useful Contacts Captain, Arabic Western Cooking, 201-6905. Silk Road, International+ Grilled meat + Sea food + French Cuisine + arabic cooking, 203-3556. http://www.aqabazone.com/links/contacts.html

Car Rentals Tel. Al-Hillawi Al-Manara Al-Muha Avis Hertz Save Sun Sea Companies Tel. Arab Bridge Maritime Company (ABMC) Cement Company Egyptian Consulate Electricity Company Fertilizers Complex Marine Science Station Phosphate Company Potash Company Scuba Diving Centers Tel. Al-Morjan Club Aquamarina Dive Center Royal Diving Center Sea Star Dive Center Tel. Aqaba Laboratories Aqaba Modern Hospital Islamic Hospital Princess Haya Hospital Hotels Category Location Contacts Alcazar Hotel Beach Road Tel. 201-4131 Fax. 201-4133 Aqaba Gulf Hotel Beach Road Tel. 201-6636 Fax. 201-8246 Aquamarina (Beach Hotel) Beach Front Tel. 201-6250 Fax. 203-2633 Domina Aquamarina II In town Tel. 201-5166

32. PEOPLE BANK Countries; Females only; Kuwait Cinema; arabic cooking; Arabic News;World largest on line Mall. Arabworld; Arab World Directory; Sahifa;Arab http://www.peoplebank-kw.com/pbtest/interesting.asp

Search on the Net Yahoo HotBot Open Directory AltaVista Excite Ask Jeeves Lycos Infoseek Webcrawler LookSmart About Snap Northern Light Google Deja RemarQ AltaVista News Metacrawler Dictionary Thesaurus Interesting Links Arabic email (Maktoob) Tell a friend Translate your English site to Arabic Online Questionnaires M iscellanous Women Online Relax Comedy Now Magic Guide ... WallStreet Journal Japanese links Algebra Muscle Hockey ... Web Phone Domain Softwares S oftware Archives Tucows Slaughterhouse DaveCentral Download.com ... HotBar F ree Lifetime Emails Netaddress Hotmail Rocketmail F ree Website Services Geocities Professional City Tripod Fortunecity ... Al-Musaed Al-Sagheer Web Design Softwares Fire Works File Maker Site Registration Tools Register it Page Resources 100 hot site Network Solutions ... Home

33. The Elegant Chef Middle Eastern Cooking From a culinary standpoint, the region can be divided into number of areas. Greek,Turkish and Persian cooking make up one unit, arabic cooking another. http://www.theelegantchef.com/middle_east.html

Middle Eastern Cuisines he Middle East encompasses the birthplace of civilization and it's history goes back as far as 3,500 BC with a pre-history dating back to 10,000 BC. The contributions to world knowledge (including culinary arts) cannot be disputed.         From a culinary standpoint, the region can be divided into number of areas. Greek, Turkish and Persian cooking make up one unit, Arabic cooking another. Israel teems with recipes brought in by dozens of immigrant groups, as well as producing original recipes never cooked anywhere before.         When talking about Middle Eastern food, one always inquires as to which dish originated in which particular country. History can solve this in part, however, there has been so much interchange of culture through colonization, migration, invasion and counter-invasion, that even this presents its difficulties. So many similar recipes turn up in the culinary repertoire of a number of countries that to detect the source of many of them is virtually impossible. For example, there are dolmas - stuffed vegetables - with variations in both name and ingredients stretching from Greece to Afghanistan and south to the Arabian Gulf States. Therefore, because of such widespread similarities, it is not clear which peoples developed what food or recipe. Evolving Over Thousands of Years         Its exotic dishes make up a cuisine that indeed has been evolving over thousands of years. The result is food that is at once homogeneous and diverse, lavish and thrifty, plain and imaginatively seasoned. There can be no single characteristic; however, in all nations, lamb is the basic meat, wheat bread a basic source of carbohydrate; eggplant is a favorite vegetable, and yogurt the preferred form of dairy. These similarities of cuisine have persisted for centuries despite vast geographical, cultural and political differences.

34. Middlebury College Language Schools (6) Cooking Club Our students learn the art of arabic cooking from theirteachers who hail from several different countries in the Arab World. http://www.middlebury.edu/~ls/arabic/activities/clubs02.htm

MiddSearch Language Schools Schools Abroad All of Middlebury College Admissions Alumni Athletics Bread Loaf Programs Career Services Catalog Handbook ITS Library News and Events LS Home Admissions Application Financial Aid ... Contact Us Jump to any LS Program Complete List of LS Programs -ARABIC SCHOOL 9-week Language Session -CHINESE SCHOOL- 9-week Language Session -FRENCH SCHOOL- 7-week Language Session 6-week Graduate Studies Session Undergraduate Study Abroad M.A. in Vermont M.A. in Paris M.A. in Paris with Internship -GERMAN SCHOOL- 7-week Language Session 6-week Graduate Studies session 7-week German for Singers program Undergraduate Programs Abroad M.A. in Vermont M.A. in Mainz -ITALIAN SCHOOL- 7-week Language Session 6-week Graduate Studies Session Undergraduate Programs Abroad M.A. in Vermont M.A. in Florence -JAPANESE SCHOOL- 9-week Language Session -PORTUGUESE SCHOOL- 7-week Language Session -RUSSIAN SCHOOL- 9-week Language Session 6-week Graduate Studies Session 3-week Heritage Speakers Program Undergraduate Programs Abroad M.A. in Vermont

35. Middlebury College Language Schools (9) Cooking Club Our students learn the art of arabic cooking from theirteachers who hail from several different countries in the Arab World. http://www.middlebury.edu/~ls/arabic/activities/club.html

MiddSearch Language Schools Schools Abroad All of Middlebury College Admissions Alumni Athletics Bread Loaf Programs Career Services Catalog Handbook ITS Library News and Events LS Home Admissions Application Financial Aid ... Contact Us Jump to any LS Program Complete List of LS Programs -ARABIC SCHOOL 9-week Language Session -CHINESE SCHOOL- 9-week Language Session -FRENCH SCHOOL- 7-week Language Session 6-week Graduate Studies Session Undergraduate Study Abroad M.A. in Vermont M.A. in Paris M.A. in Paris with Internship -GERMAN SCHOOL- 7-week Language Session 6-week Graduate Studies session 7-week German for Singers program Undergraduate Programs Abroad M.A. in Vermont M.A. in Mainz -ITALIAN SCHOOL- 7-week Language Session 6-week Graduate Studies Session Undergraduate Programs Abroad M.A. in Vermont M.A. in Florence -JAPANESE SCHOOL- 9-week Language Session -PORTUGUESE SCHOOL- 7-week Language Session -RUSSIAN SCHOOL- 9-week Language Session 6-week Graduate Studies Session 3-week Heritage Speakers Program Undergraduate Programs Abroad M.A. in Vermont

36. Vegetarian Cuisine Links DirectoryRestaurants; Afghan Restaurants; Lebanon, Culture, Food andDrink (Arabnet); TRFN Mideast/arabic cooking; The Middle Eastern http://www.kahl.net/tisha/cooklinks.htm

Hand picked links for gourmet vegetarians. SF Bay Area Vegetarianism Indian Cooking Middle Eastern ... Vegan SF Bay Area Vegetarianism Bay Area Vegetarian Groups list Peninsula Macrobiotic Community Gourmet Vegetarian Dinners Sierra Club Loma Prieta Eco-Lifestyles Committee San Francisco Vegetarian Society South Bay Vegetarians Vegetarian Foundation ... VegInfo - Vegetarian Information Cooking Delicious! Magazine Fine Cooking GOOD COOKING The Inquisitive Cook ... VitaMix - the best blender money can buy! DIET FOR A SMALL PLANET - A great primer to vegetarian cuisine! Food Links The Campaign to Label Genetically Engineered Foods Links Food First Resource Library Links Galaxy Food Links (General Products and Services) North Coast Coop Links Food Policy The Campaign to Label Genetically Engineered Foods Food First Institute for Food and Development Policy The HungerWeb Food Shopping INI International Export Import Food Lumen Foods Magic Windows Wine Online, Gourmet Foods Whole Earth Vegetarian Catalog Whole Foods Market Trader Joe's foodwine.com Farmers Markets San Rafael Farmers' Market - Marin Couty, CA

37. Dine Around: A Cape Cod Restaurants & Inns Revue And Guide winery Famous Wines The Grapevine - Wines of the World The Culinary Connection- French Culinary Institute TasteYouLove.Com ASC arabic cooking The Bagel http://www.oneweb.com/dine/award.html

AWARDS AWARD "Representing Outstanding in Consistancy, Integrity and Longevity" FAVORITE LINKS FOOD/WINE FOR FOODIES The Chef's Corner - Recipes and more! New Bedford Linguica Company, Inc. - Best site for Linguica recipes Rick's American Cyber Grill The Food Institute - Informative Food Facts Simple Cooking FoodNet Online - Popular Food Site The Chef's Store - Clothing for the Chef and more FoodCourt - All Things Foodie Internet Epicurean - Cooking on the Web Wine Spectator Online - International Wines International Wine Exchange - Online Wine Auction YumYum.Com - Great Cooking Site Chef Paul Prudhommes Site American Wine on the Web Magazine - Excellent Foods/Wines Vietnamese Cooking Irish Cooking www.wines.com - For Wine Lovers Only Pearl's Pantry - Buy Foodie Items on Line The Cajun Grill - New Orleans Southern Grilling The Chocolate Lovers' Page Delicious Magazine The Food Network's CyberKitchen MyMenus.Com - Great Recipes DolceVita - Candy World Wide Winslow's Coffee - Gourmet Coffee Cuervo's Site The Cook's Thesaurus Robert Mondavi winery - Famous Wines The Grapevine - Wines of the World The Culinary Connection - French Culinary Institute TasteYouLove.Com

38. Middle Eastern Recipes of exotic delights by Nesta Ramazani Paperback 296 pages, $17.95 Publisher IbexPub; ISBN 0936347775; (November 1997) Traditional arabic cooking by Miriam A http://www.joyofbellydancing.com/recipes.htm

Yasmina's Joy of Belly Dancing Articles Belly Dance Booklist Belly Dance History Belly Dance Plays ... Home Middle Eastern Recipes There is something about Middle Eastern food that I just love. The spices, flavors and the aroma coming from the kitchen when my husband is cooking is to die for, not to mention the pastries. Below are some of my favorite recipes along with links to other sites that specialize in Middle Eastern cuisine. Enjoy! Recipes Appetizer Soup Salad Entree ... Middle Eastern Cuisine Links Recipes Appetizer return to top Hummus (Garbanzo Bean Dip) 1 can garbanzo beans, drained 3 tbl tahini 1/4-1/2 cup lemon juice 1 clove garlic 1/8 teas. cumin 1/2 teas. salt olive oil water parsley, simmaq, pickle slice and olive for garnish, optional Place all ingredients, except for parsley, olive oil and simmaq, in a blender and add enough water to just below the level of the garbanzos. Turn on puree and blend well, If thinner consistency is desired, add more water. Garnish edge of serving dish with finely chopped parsley. Mound 1 tablespoon of whole garbanzo beans in center with a few leaves of parsley. Place pickle slice and olive in the middle of dip. Optional: Arabic custom is to pour a small amount of olive oil over top as well as a sprinkling of simmaq.

39. Arabic Recipe Top Searches for arabic recipe, arabic food recipe arabic recipe sweet arabic cookingrecipe. The intelligent way to search the web is here at intellisearch. . http://www.majees.com/arabic-recipe.shtml

"The intelligent way to search the web is here at intellisearch." Online Gambling Web Design Loans Investing ... MBA Top Searches: Top Terms For arabic recipe arabic food recipe arabic recipe sweet arabic cooking recipe arabic bread recipe arabic

40. Global Gourmet Herald. Global Gourmet. Brazilian cuisine blends South American, Europeaninfluences; Lebanon's storied cuisine defines arabic cooking; http://www.tri-cityherald.com/recipes/global

Front page Food Sports Internet guide ... E-mail the Herald Global Gourmet Brazilian cuisine blends South American, European influences Lebanon's storied cuisine defines Arabic cooking Food during Ramadan Other sources of Lebanese cooking ... Balti curry takes trouble out of Indian cooking

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