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         Armenian Cooking:     more books (36)
  1. Armenian Food: Fact, Fiction & Folklore by Irina Petrosian, David Underwood, 2006-05-15
  2. Secrets of Cooking: Armenian/Lebanese/Persian by Linda Chirinian, 1986-10
  3. The Armenian Cookbook (Armenian Cookbook 208) by Rachel Hogrogian, 1975-02
  4. The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style by Victoria Jenanyan Wise, 2004-05-01
  5. Armenian Cooking Today by Alice Antreassian, 1977
  6. Simply Armenian: Naturally Healthy Ethnic Cooking Made Easy by Barbara Ghazarian, 2004-08-01
  7. The Art of Armenian Cooking by Rose Baboian, 1971-07
  8. The New Armenian Kitchen by Veronica Sarkissian, St. Andrew Armenain Ladies Society, 2000-12-01
  9. Classic Armenian Recipes: Cooking Without Meat by Alice Antreassian, Mariam Jebejian, 1994-06
  10. Complete Armenian Cookbook by Alice Bezjian, 1987-06
  11. The 40 Days of Lent: Selected Armenian Recipes by Alice Antreassian, 1985-11
  12. Armenian Cooking by Alice Antreassian, 1989-03
  13. Adventures in Armenian Cooking by Shirley Setian, Liz Setian, 1979
  14. Classic Armenian Recipes: Cooking Without Meat - Revised 1983 2nd edition by Alice Antreassian, Mariam Jebejian, 1983

81. South West Asia
More Recipes From Armenia. SOAR armenian Recipes; Adventures In armenianCooking; armenian Christmas Pastry; armenian Recipes from Cookbook On Line;
http://www.deliciousindia.com/International Recipes/Asia/south_west_asia.htm

82. FamilyFun: Armenian Christmas Recipes
armenian CHRISTMAS SOUP FamilyFun's international holiday recipes byKatharine Whittemore, 1 of 2. Growing up in an armenian community
http://familyfun.go.com/recipes/special/feature/famf1100armenian/famf1100armenia
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parent to parent Get tips, support Recipe Boards Recipes Weight-Loss Support All Discussion Boards E-Cards Creative. Fun. Free. Catching up is easy to do. Send an E-Card ARMENIAN CHRISTMAS SOUP FamilyFun's international holiday recipes by Katharine Whittemore of 2 Growing up in an Armenian community in Cairo, Egypt, Maro Balarian never had a white Christmas. The land around her was always brown and dry. Balarian and her mother would try to bring color into their lives by growing chickpeas, lentils and wheat in bowls. Mother and daughter would display these cheerful plants in the middle of their table and serve steaming bowls of anoush abour, or sweet soup. Then they would hope for a green new year. "My mother would create 'flowers' [decorations] of walnuts and almonds on top of the sweet soup," Balarian says. "And with the green sprouts at the center of the table, it was so pretty." Balarian still eats anoush abour every Christmas. Now she shares it with her husband, Ohan, and their two children, Ashod and Lorig.

83. Tufenkian Heritage Hospitality
TUFENKIAN cooking TOUR. LEARN SPECIAL FEATURES OF cooking TRADITIONALARMENIAN FOOD For the first time unique opportunity for those
http://www.tufenkian.am/tours/cooking-tour.html
TUFENKIAN COOKING TOUR LEARN SPECIAL FEATURES OF COOKING TRADITIONAL ARMENIAN FOOD
For the first time - unique opportunity for those who want to visit Armenian cook at work, observing and learning the craft of cooking of Armenian traditional cuisine. If you would like to be led through the ultimate learning experience in authentic Armenian cuisine, the best option, already available, is to attend our cooking class at Avan Villa Yerevan. Classes are on request for any day year round, based upon availability, for a minimum of two people. Take pleasure in traditional Armenian kitchen and outdoor garden with spectacular view to City. Chef Minas whose experience accounts for over thirty years, specializing in regional cuisine and Armenian gastronomy will lead the class. Come and witness his traditional hospitality and individual attitude. Using only the freshest ingredients, you will go through the preparation of a meal including appetizer, main course, pasta and desserts. The hands-on lesson culminates with your meal including fine wine. The departure from Tufenkian central office at 21/1 Tumanian address will be provided to those, wishing to join this teaching tour.

84. Forum Index - Forums At RusCuisine.com
Caucasian cuisine Place to discuss Georgian, Azerbaijan and Armeniancooking. 4, 12, 200302-18 0612 by Anonymous, olga. Chef's cooking
http://www.ruscuisine.com/cooking-forums/

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Discuss any questions about Russian cuisine, Russian dishes and culture here.
by Helena olga Helena Ukranian cuisine
Discuss any questions about Ukranian cuisine, dishes and culture here. by marvalit olga marvalit Caucasian cuisine Place to discuss Georgian, Azerbaijan and Armenian cooking. by Anonymous olga Chef's cooking For ones who desperately seek advice and for others who boasts delicious cookery. by Anonymous olga Helena Recipe exchange NEW ! Post your favorite recipes here or request for another you're interested in.

85. Best Links On The Internet
page. Recipe sites from all Across America, BBQ, Hot and Spicy, Vegetarian,Ethnic Recipes and just good cooking and Recipe Sites.
http://mamascookbooks.tripod.com/mamassecrets/id1.html
Mama's Secrets Front Page Best Links On The Internet Mama's Links Of Friends Mama's New Recipes 47 New 51 New 52 ... New 53 Best Links On The Internet Send Mama's Cookbooks to a Friend There is 337 Web Site Links listed on this page. Recipe sites from all Across America, BBQ, Hot and Spicy, Vegetarian, Ethnic Recipes and just good Cooking and Recipe Sites. All links checked and up d ated 12/28/2002. Living in Texas, we are kind of partial to these few Web Sites listed below. If you like BBQ, Cajun, Tex-Mex or just Mexican foods, these are among the best. All Recipes Recipe Source Eddie, The Texas Cook Cooking And Recipes 116 Web Sites: 1st Traveler's Choice Internet Cookbook
4Recipes.com

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For People who have a Passion for Food! (Every Friday a new Recipe) ... The J B Dough Company A Gourmet Bread Site! Barbecue Recipe Web Sites: Barbecue Links Barbecue'n on the Internet Eddie, The Texas Cook

86. Books By Adrina Zanazanian
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Books by Adrina Zanazanian
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5 titles
(showing 1-5) Armenian Cooking Today
by Alice Antreassian Adrina Zanazanian (Illustrated by)
Hardcover - March 1989 - Reprint
List price: $22.00
Classic Armenian Recipes : Cooking Without Meat

by Alice Antreassian Mariam Jebejian Adrina Zanazanian (Illustrated by) Paperback - January 1994 List price: $19.95 Classic Armenian Recipes : Cooking Without Meat by Alice Antreassian Mariam Jebejian Adrina Zanazanian (Illustrated by) Hardcover - September 1981 List price: $24.95 Saints and Feasts by Torkom Koushagian Elise Antreassian (Edited by), Haigazoun Melkonian (Translated by), Adrina Zanazanian (Illustrated by) Paperback - July 1988 List price: $8.00 Three Apples from Heaven : Armenian Folk Tales by O. Sheohmelian

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