81. Orientalfood.com Large recipe archive with articles and forum, covering different asian cuisines.Category Home cooking World Cuisines asian...... http://www.orientalfood.com/

82. MSNBC Cover From the Today Show, Chef Ming Tsai cooks a crosscultural meal. Recipes presented are Spring pea soup with truffled snow pea salad, teriyaki tea rub salmon with mirin cucumber, and green tea mousse with sake-marinated dried cherries. http://www.msnbc.com/news/547063.asp?cp1=1

83. Asian Recipes With Herbs,culture, Ingredients, Glossaries And Cooking From Asia asian recipes collected from across the internet, section on herbs, and message board.Category Home cooking World Cuisines asian......asian food Recipes and information on food culture, cooking equipment,glossaries, food history,desserts, herbs and Chinese Medicine. http://asiarecipe.com/

Special Articles Evolution of Cuisine A history of the development of food in the Asian Region Food Timeline An historical timeline of the development of individual foods throughout the world with links to related websites. Religious Food Practices Great information on the practices and types related to religion and culture History of Chinese Cooking Chinese culture considers cooking an art. All other philosophies consider the preparation of food a craft. Herb Quiz! Are you really a 'Know It All' ? :-) M o r e ... s Special Section The original website for 'Larry's Thailand' Thai and Mexican recipes, travel pictures, stories and games Personal Diary! My original Diary, in words and photos The unedited Journal from my first years in Thailand, starting in 1988 Click on the Country for its Main Page Afghanistan Bangladesh Bhutan Brunei ... Search this site! Match ANY Match ALL Above and below are text links for recipes on main dishes, vegetarian, sauces, desserts and information on herbs, cooking techniques and equipment, ingredients and culture for asian countries. Cooking Ingredients Cooking Equipment Recipe Substitutions Cooking Methods ... Contact AsiaRecipe.Com

84. Oriental Cooking SIG: Issues Alphabetically Recipes from several asian cuisines with historical and culinary information. http://www.geocities.com/orientalcs/issues_alpha.html

Oriental Cooking SIG: Issue Listing by Recipe This is an alphabetical listing of recipes in all of the issues currently on line. The back issues (before Nov 94) were done by a different editor and we'll have to type those in by hand!! Clicking on a link will bring you to the correct issue ... then just use your Browser's Edit-Find to find that recipe in the given page. Acar Bening Ag Almond Dofu Aloo Matar ... Back to the Oriental Cooking SIG Homepage lshea@earthling.net 2.15.99

85. Cooking And Eating -- Feeding Yourself Well, Every Day Twicemonthly newsletters of ingredient profiles, tools and techniques, and tips on gradually working cooking into your daily life. Focus on asian, Mexican, Indian cuisines and unusual ingredients. http://www.cookingandeating.com/

Cooking and Eating is a subscription web magazine and a companion weblog which is freely available. The magazine publishes every second and fourth Tuesday of each month. If you're not a subscriber, sign up today! A year's subscription is only $12. One Pinch at a Time: volume 5 (An Introduction to Enjoying Wine) This season is a great time to learn about wine, because chances are, you'll be at offered many a glass at holiday parties. This year, be able to ask for something more specific than "white wine?" Using up the Dregs: What to do with leftovers Feature Article: Serving Wine Tips for the holiday host: choosing, chilling, pairing, and pouring. Bite-sized Accompaniments Magazine Home About the Magazine Give a Gift Subscription ... October 21 Issue

86. Asian Recipes With Herbs,culture, Ingredients, Glossaries And Cooking From Asia Features recipes collections for specific asian countries from Bhutan to Thailand to Sri Lanka. A history of the development of food in the asian Region History of Chinese cooking Chinese culture considers cooking an art. http://www.asiarecipe.com/

Special Articles Evolution of Cuisine A history of the development of food in the Asian Region Food Timeline An historical timeline of the development of individual foods throughout the world with links to related websites. Religious Food Practices Great information on the practices and types related to religion and culture History of Chinese Cooking Chinese culture considers cooking an art. All other philosophies consider the preparation of food a craft. Herb Quiz! Are you really a 'Know It All' ? :-) M o r e ... s Special Section The original website for 'Larry's Thailand' Thai and Mexican recipes, travel pictures, stories and games Personal Diary! My original Diary, in words and photos The unedited Journal from my first years in Thailand, starting in 1988 Click on the Country for its Main Page Afghanistan Bangladesh Bhutan Brunei ... Search this site! Match ANY Match ALL Above and below are text links for recipes on main dishes, vegetarian, sauces, desserts and information on herbs, cooking techniques and equipment, ingredients and culture for asian countries. Cooking Ingredients Cooking Equipment Recipe Substitutions Cooking Methods ... Contact AsiaRecipe.Com

87. Asian Seafood Tart Recipe using imitation crab meat, mozzarella, and asian seasoning. From Lisa's cooking Cache. http://www.cookingcache.com/asianseafoodtart.shtml

ASIAN SEAFOOD TART Season's Best recipe book for Spring/Summer from Pampered Chef 1 pkg. (15 oz.) refrigerated pie crusts 2 eggs 1 1/2 TBLSP. Asian Seasoning Mix (I don't have this yet, so I used some ground ginger, garlic powder and some teriyaki sauce) 1 pkg. (8 oz.) flake-style imitation crab meat 4 oz. mozzarella cheese, grated 1/4 cup carrott, grated 1/4 cup green onions, thinly sliced Separate one egg reserving white for later. Take yolk from separated egg plus the other egg and place in bowl. Add seasonings. Add chopped crab meat, grated carrot, sliced green onion, and grated cheese. Take either your PC deep dish baker, or a deep dish pie plate, and lay one crust in the bottom, pressing up the sides as you go. Brush bottom crust lightly with egg white. Place filling in crust. SUBMITTED BY JENNIFER O. BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

88. Global Gastronomer - Asia Page; Indu's Cuisine; Kashmiri Cuisine; Kosher Indian Recipes from asian AmericanKashrus Services; Kurma's Online Vegetarian Recipes from the cooking with Kurma http://www.cs.yale.edu/homes/hupfer/global/regions/asia.html

Asia Select a country from the map below: Miscellaneous Durian Online Durian World Recipes from All Over Asia - at the Singapore Unofficial Food Page Afghanistan Afghan appetizers, Main Courses , and Desserts Afghan Food and Recipe Afghanistan Social: Food and Drink from World Travel Guide Bangladesh Dining Guide to South and West Asian Cuisine from Asiatour Bangladeshi Foods and Recipes Bangladesh: The Magnificent Ilish (Hilsa Shad) Fish World Travel Guide: Bangladesh - Social Bhutan Brunei Burma Kosher Burmese Recipes from Asian American Kashrus Services Cambodia Kosher Cambodian and Laotian Recipes from Asian American Kashrus Services China Amy Gale's Chinese Recipe Archive and Mirror Site China Social: Food and Drink from World Travel Guide Chinese Coffee Chinese New Year Dishes Chinese Recipe Archive at SOAR Chinese Recipes Chinese Recipes W. Chuang's Chinese and Japanese Recipe Archive ... Food in Asia - has section on Chinese cuisine Food in Chinese Culture Food and the Chinese - discussion of regional cuisines GUS's Chinese Recipe-a-Week Hello, China! Recipe Exchange from MCI Hong Kong: General Information about Chinese Food Kosher Chinese Recipes from Asian American Kashrus Services Le Petit Chef's Chinese Recipes Lonnie Mock's Cookbooks - Sample Recipes Low-Fat Oriental Favorites ... Toisan Cantonese Kitchen - at the Singapore Unofficial Food Page Stuart's Chinese Recipes Marni Tuttle's Chinese Recipes Martin Yan's Recipes Taste of China - from Chinese Cooking Class Cookbook ... Martin Yan Page - with recipes Introduction to Chinese Cooking - with pictures

89. GOURMET RECIPES FROM THE GUTSY GOURMET International gourmet recipes and cooking tips. Includes Armenian, Greek, Italian, Middle Eastern and asian recipes. http://www.thegutsygourmet.net/

www.thegutsygourmet.net SUPPORT OUR TROOPS! DON'T POUR FRENCH WINE DOWN THE GUTTER! BUY AMERICAN, AUSTRALIAN, SPANISH, PORTUGESE OR ITALIAN WINE INSTEAD! LET THE GERMANS AND IRAQI LEADERS SUPPORT THE FRENCH WINE PRODUCERS. WELCOME, YOU ARE THE GUEST TO VISIT THE WONDERFUL WORLD OF THE GUTSY GOURMET! It is my sole purpose to introduce you to some of the best recipes on the internet, and to share with you some of my own personally developed recipes and those of my mother, Gladys , who taught me how to cook. The recipes you find here are not normally found in your basic cookbooks, but are a collection of recipes from around the world that I love to prepare and that my friends have raved about. They may seem difficult at first sight, but they are really quite simple. They do, for a large part, take a little time to prepare. They are not what in today's "faddish" society you would call "lo-fat", but are nutritious. These recipes are not intended for daily faire, but are for those special occasions when you want to look and feel like the best damn cook that ever was. They are for impressing your friends and family with your culinary mastery. I also want you to know that recipes are made to be altered. Use your imagination when you cook. If one fruit or vegetable is not in season, use something that is. Keep things as fresh as you can buy at the time. Experiment with recipes. Change a spice or two. Use different meats, like substituting pork for chicken. Fry some sweet potatoes instead of white ones. Throw a handful of raisins into your gravy. Pick some nasturtiums out of your garden and toss them in your salad. Put some cranberry juice in your salad dressing. Use lots of olive oil! Raise a little hell in your kitchen! Everyone will think you know what you are doing and will go home and try it themselves.

90. Circa Trade: A Collection Of South And Southeast Asian Arts And Artifacts Includes Lao, Burmese and Thai baskets, Burmese buddhas (Shan, Mandalay, and others), Burmese lacquerware, Southeast asian everyday artifacts including weaving, farming, cooking, and Lao and Indonesian textiles, Indian and Sri Lankan colonial furniture. http://www.circatrade.com/

Religious Art Figures Lacquerware Baskets ... Order Each page's quote is linked to a site on its author (of my + Google's choosing - trying for English). All photos appearing are the work of Courtney Pyle and Jason Dibbin, a Canon EOS and AdobePhotoshop, unless otherwise indicated. This site was conceived and created by Courtney T. Pyle for Circa Trade Ltd. last updated vii.2000

91. Ocean's Seafood And Ginger Stir Fry Canned salmon and crab stirfried with asian mixed vegetables. From Lisa's cooking Cache. http://www.cookingcache.com/oceansseafoodandgingerstirfry.shtml

OCEAN'S SEAFOOD AND GINGER STIR FRY (Recipe copied from an "Ocean's" canned salmon advertisement) 1 Tbs oil 1.5 tsp. fresh ginger, minced 1.5 tsp. fresh garlic, minced 1.5 cups vegetable stock 2 Tbs Soy sauce or tamari sauce 2 Tbs Brown sugar 1/4 tsp Tabasco sauce 1 Tbs Lemon or lime juice 1 Tbs Cornstarch 1 tsp Sesame oil 2 Tbs Rice wine 1/4 cup oil 2 cans Pink Skinless and Boneless Salmon (170g) (I used pink salmon - still had bones and skin, and tasted fine) 1 cu p Imitation crab (optional) 4 cups Asian blend frozen vegetables (thawed, drained) 4 cups cooked rice or noddles Salt and pepper to taste 1. Heat the oil in a small saucepan. Add the ginger and garlic and stir fry for 30 seconds over medium heat to bring out the flavour. Add the stock, soy sauce, brown sugar, Tabasco, sesame oil and lemon juice. Bring to a boil, stirring. 2. Dissolve the corn starch in the rice wine and whisk into the sauce. Heat until sauce thickens and reaches a full boil. Simmer for 30 seconds. Remove from heat and set aside. 3. Have all ingredients ready. Heat the oil in a large skillet over high heat until very hot. Add the vegetables and saute until crisp-tender, about 1-2 minutes. Add the sauce, the salmon and imitation crab (optional) in chunks and season to taste as necessary. Heat through briefly and serve at once over rice or noodles.

92. Asian Gifts, Handicrafts, Chopsticks, Celadon, Recipes And Holiday Gift Ideas Fr asian home accessories, cooking untensils, bed and bath supplies, and antiques. Product index with policies and terms. http://www.bluerice.com

from the top left, clockwise) Pearls and Rosewood Chopsticks Bangkok Soap Bundle Teacup Candles on Teak Tray FengShui Mango Wood Vase ... View our Lunar New Year Sale! a collection of unique handicrafts and gifts which combine eastern aesthetics and form with western sensibility and function. or be inspired by simple lifestyle designs which embrace the natural contours and elements of life earth water wood and fire and savor the opportunities to surprise... and delight... peruse our online retreat of elements for living infused with sentiments for giving Gifts under $30 Gift Certificates Gifts Under $50 Chopsticks ... About Blue Rice The Blue Rice mark and logo are trademarks of Blue Rice LLC. . Call us at 1-877-425-8742 or e-mail us at info@bluerice.com

93. Yan Can Cook asian cuisine, as an integral part of local cultures, with Chef Martin Yan. Site includes schedule of public appearances, sample recipes, and cooking tips. http://www.asianconnections.com/yancancook/

94. Raymond's Retreat asian guy's journal, news and arts blog, exercise blog, and cooking blog. Attempt to find the beauty and humanity of life in Silicon Valley. http://alumni.eecs.berkeley.edu/~rayning/

95. Dokal And Sons - Cash And Carry, Specialists In Asian Foods And Herbs Specialist supermarket stocking asian foods such as spices, lentils, rice, dried fruits and nuts, cooking oils, herbs, flours, pickles, toiletaries, savoury snacks, Auryvedic products and food suppliments. http://www.dokalandsons.co.uk

Welcome to our website Cash and Carry Please see below some of the items available in our extensive range of products: or Click Here to view a more detailed listing Spices Salts Savoury Preserves Sweet Preserves and Sugars Herbal products Health products-Homeopathy Cooking and Speciality oils Bakery Section Dried fruits and nuts Tinned and frozen fruit and vegetables Meat substitutes (Vegetarian) Savoury Snacks and Confectionery Pan Products Drinks and beverages Dairy products Toiletries and personal care Washing powders - Detergents - Cleaners Electrical accessories Amar Chuppati flours. Dokal and Sons offer bulk cash and carry catering supplies for restaurants, large families and special occasions such as Weddings, Birthday Parties and Religious Celebrations each tailored to your requirements. Weddings and Celebrations Fasting Products All major festival requirements can be catered for Open 9:00 am to 8:00 pm Monday to Sunday All major debit cards may be used in store Click here to send e-mail : dokalnsons@aol.com

96. B&S Commercial Kitchen Appliances Pty Ltd, Australia Range of cooking appliances designed to meet the varied requirements of asian, European and fast food style kitchens. http://www.b-scka.com.au/

Appliances Pty Ltd ACN: 006 626 946 291 Arthur Street, Fairfield, 3078, Victoria, Australia Phone: +61 3 9489 1599 Fax: +61 3 9489 1968 Email: sales@b-scka.com.au Managing Director:Harry Skalistis Sales Manager: Dean Skalistis Administration: Vicky Oddo Home European Style Asian Style Fast Food ... Email Us Commercial Wok Cooking Ranges Deep Fryers Ovens Duck Ovens Noodle Cookers Griddles Char Grills Satay Grills Fukusima Commercial Freezers Hi-Pac (Turbo Wok Cookers) Stock Pot Cookers Fish Steamers Jet Steamers Chun-Fung Pastry Steamers Boiling Tops Turbo Fryers Griddle Toasters Fukusima Commercial Refrigerators Multi Purpose Venue, Flowerdrum Restaurant, Dragon Boat Chain of Restaurants, Coles Myer Group, Foxtel Studio, Docklands, Shark Fin Chain of Restaurants, Australia Wide Casinos, Australian Catholic University.

97. Asia Society's Asia Food - The Source For Asian Food Information And Recipes. Articles and large collection of recipes from Asia and the Pacific rim, with glossary.Category Home cooking World Cuisines asian...... asian food terms and recipes from Charmaine Solomon's Encyclopedia of asian Food cooking Equipment If you like to cook Japanese food, collect a few serving http://www.asiafood.org/

Braised Cauliflower, Chinese Style select a type of dish Appetizers Breads Desserts Drinks Fruits Meats Poultry Salads Sauces Seafood Soups Vegetables select a region AustralAsia EastAsia SouthAsia SoutheastAsia Asia Society Asia Source Ask Asia Asia Business Today ... Discounts at many New York City Asian restaurants. Also see Asia Society's Asia á la Carte program in Washington DC. What am I? Find the answers to Asia Society's Go Card Series Explore this online resource of Asian food terms and recipes from Charmaine Solomon's Encyclopedia of Asian Food . In the glossary search box above, type a keyword or browse through by selecting any of the letters above. Search the recipes by keyword, type of dish, and region. Meet Charmaine Solomon, author of this Encyclopedia 5th Asia Pacific Fusion Food and Wine Festival : Los Angeles’ renowned chefs and restaurateurs will pair Asian food with wines from Napa, Sonoma, Santa Barbara County and Oregon. Tea and Water Temperature : Everyone has a different perspective on Tea and Water Temperature. The Taiwanese use boiling water on their Oolongs, the British swear by boiling water on their Black teas, the Japanese use barely warm water to brew their finest Gyokuro Green tea. > Cooking Equipment : If you like to cook Japanese food, collect a few serving plates of irregular shape; rectangular and square as well as shallow, curved and footed dishes in ceramic or lacquerware. Find out more about

98. Sun Sui Wah Seafood Restaurant This restaurant at Main Street at 23rd offers dim sum, classic Chinese cooking and asian fusion. Site includes list of awards, pictures of facilities and location map. http://www.sunsuiwah.com/

[English] [English]

99. Asia Food- Learn More About Asian Food And Cooking signature of asian cuisine. Also included is a recipe search sorted by the typeof course, the cuisine, the primary ingredient, and the method of cooking. http://www.asiafood.org/food_links.cfm

select a type of dish Appetizers Breads Desserts Drinks Fruits Meats Poultry Salads Sauces Seafood Soups Vegetables select a region AustralAsia EastAsia SouthAsia SoutheastAsia AustralAsia Central Asia East Asia General Asia ... Southeast Asia General Asia: Allrecipes.com The Asian section of this database offers several Pan Asian recipes as well as country specific dishes from China, India, Japan, and Thailand. AsiaCuisine This is an extensive site on Asian cuisine offering recipes, videos, a weekly e-zine, and multimedia features. Asia Foods This site makes available to purchase many of the ingredients signature of Asian cuisine. Also included is a recipe search sorted by the type of course, the cuisine, the primary ingredient, and the method of cooking. Asian Food Directory This site from Singapore provides hundreds of Asian food links. Asian Food Information Centre This organization's website is a resource to help "Media, Educators, Health Professionals and Scientists effectively communicate science-based information on health, nutrition and food safety for the public good." Asian Home Gourmet Find recipes using pan Asian spice pastes from Asia. The site offers online purchasing of a wide selection of Asian Home Gourmet's prepackaged pastes.

100. K E V I N A blend of American contemporary and French cooking with asian subtleties. Provides menu and wine list, reviews, and profiles of the chef Kevin Shakimi and staff. http://www.kevinrestaurant.com/

Thursday, April 3 2003 Home Information Feedback " Bragging rights . . . Finesse, flair, flavor and talent make Kevin stand out. " -Chicago Sun-Times 9 W Hubbard St Chicago, IL 60610 Today's Menu Roasted Salmon in Mango Soy Glaze on Bok Choy Salad in Yuzu Dressing with Spicy Salmon and Avocado Maki Roll Poached Lobster, Shrimp and Grilled Sea Scallop inLobster Dashi with Ginger, Daikon, Napa Cabbage, Scallion, Wasabi and Soba Noodles Steamed Wild Striped Bass and Crab Dumplings in Hot and Sour Broth with Ginger, Scallion, Chili, Shiitake, Red Pepper and Napa Cabbage Sauteed Breast of Duck, Confit Leg and Moo Shu Pancake with Tart Cherry, Mushrooms, Duck Prosciutto and Pine Nuts in Orange Star Anise More of Today's Menu The Sleepless Chef By Abbas Khan. Kevin Shikami pushes his limits with 22-hour days and 4 a.m. wake up calls. Kevin Shikami will not eat. He will not relax. And he certainly will not sleep. All because of You. That's right. You. Striding into his restaurant around noon with that all-important company client You must impress. You sit in one of the dark-wood chairs. Chatting. Idly. You. Meanwhile, Kevin's in the kitchen. Starving. Because he cooks better when he's hungry. Because he sharpens his sense of taste by Read More...

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