41. Favorite Australian Recipes Cooking Terms. Cooking Terms and Ingredients. Some australian cooking terms andingredient names differ from that of American terms and ingredient names.. http://meltingpot.fortunecity.com/georgia/677/recipe/info/terms.html

web hosting domain names email addresses related sites Cooking Terms Cooking Terms and Ingredients Some Australian cooking terms and ingredient names differ from that of American terms and ingredient names.. hopefully this will help! Terms Absorbent Paper - Paper Towel Baking Tray - Cookie Sheet Cake Cooler - Wire Rack Cake Tin - Baking Pan Essence - Extract Greaseproof Paper - Wax Paper Kitchen Paper - Paper Towel Lamington Tin - 13" x 9" x 2" pan Oven Slide - Cookie Sheet Patty Cups - Paper Cupcake Holders Recess Cake Tin - Sponge Flan Pan Ring Tin - Tube Pan Swiss Roll Tin - Jelly Roll Pan Tea Towel - Dish Towel Ingredients Bacon Rashers - Canadian Bacon Biscuits - Cookies Caster Sugar - Superfine Sugar Capsicum - Sweet or Bell Pepper Copha - White Vegetable Shortening Cornflour - Cornstarch Cutlets - Chops Dessicated Coconut - Shredded Coconut Flour (plain) - All Purpose Flour Flour (self raising) - Self Rising Flour Flour (wholemeal) - Whole Wheat Flour Gelatine - Unflavored Gelatine Ghee - Clarified Butter Glace' Cherries - Marichino Cherries Icing Sugar - Confectioners Sugar King Prawns - Jumbo Shrimp Mince - Ground Beef PawPaw - Papaya Rockmelon - Cantaloupe Scones - Biscuits Shallots - Scallions Stock Cubes - Boullion Cubes Sultanas - Golden Seedless Raisins Tomato Sauce - Tomato Catsup Questions, Comments, looking for a certain recipe, or want to share one?

42. Southern Cross University identify the social, political and economic forces related to food history; analysethe heritage of australian cooking in terms of gender, ethnicity and class; http://www.scu.edu.au/schools/hmcs/human/history/foodforthought/foodforthought_u

Southern Cross University School of Arts - Humanities, Media and Cultural Studies program Unit Statement Food for Thought Aims This unit takes up histories of food production, distribution, preparation and consumption as shaped by nature, colonialism, religion, and technical, material and political resources. Key aspects of food history from the perspective of gender, ethnic and race relations will be considered. Everyday tastes, taboos and abstentions will be contextualised through case studies relating to the art and science of eating and drinking as cultural activities relevant to place and time. Objectives On completion of this unit, students should be able to: relate food to contemporary environmental and cultural factors analyse a particular document with attention to the relationship between production, distribution, preparation and consumption of food identify the social, political and economic forces related to food history analyse the heritage of Australian cooking in terms of gender, ethnicity and class trace the cultural and environmental history of one recipe utilising culinary texts, historical menus and oral traditions

43. Ruralbookshop Lady Flo. Dear Friends, australian cooking has always been known forits wholesome values and its versatility. The recipes contained http://www.ruralbookshop.com.au/browse.asp?producttype_id=1&category_id=28_22:23

44. The Hindu Business Line : A Down Under Menu Australian food is vibrant in colour and employs fastcooking methods, says Cerdan. Enjoy australian cooking, with Chef Bruno's savoir faire. http://www.blonnet.com/life/2002/04/08/stories/2002040800010200.htm

Financial Daily from THE HINDU group of publications Monday, Apr 08, 2002 Home News News Update Life Columns Life Index Features Investment World eWorld Catalyst Mentor ... Brand Quest Stocks Quotes SE Diary Scoreboard Port Info Ships in Ports Archives Yesterday Datewise Group Sites The Hindu Business Line The Sportstar Frontline ... Life A Down Under menu Purobi Menon Australian cuisine best reflects the multi-ethnicity of the country. Here are some recipes that have taken on the local flavour. While Australian folklore is full of `dreamlines', an umbrella term for the myth and legend woven by aboriginal ancestors, the strands in the cuisine of this highly multi-racial country are many and diverse. Chef Bruno Cerdan, who has spent 11 enjoyable and enriching years in Australia, introduced the flavours of Australia at the Oberoi's restaurant in Delhi, La Rochelle. Australia is truly a melting pot of cultures as diverse as Chinese, South-East Asian, Italian, British and the indigenous aboriginal culture. "Australian food is vibrant in colour and employs fast-cooking methods," says Cerdan. The master chef's menu was an eclectic mix of the die-hard continental, which is a part of Chef Bruno's mindscape and Asian wok-style cooking which has a strain of influence on the cuisine.

45. Australian Food | Dez1.com free services ask the chef@dez1.com - cooking questions answered,modern australian food, history of australian food etc. http://www.dez1.com/

Australian food On this page; What is Australian Food? The Great Australian Barbeque History of Australian Food Contemporary Influences ... Sydney Markets As seen at: Search over 280,000 Recipes! What is Australian Food? Australian food is difficult to define in broad terms - due to physical and cultural divides, modern urban, suburban, and regional populations experience very diverse lifestyles, types of produce, and styles of food. Consider the definition a Northern Territory cattle ranch cook, an Adelaide restaurateur, a Broome hotel chef, and a Sydney Teppanyaki chef might give for example - Diverse, yet equally valid definitions of what Australian food is today. The Great Australian Barbeque top ^ On the other hand, it is a pretty safe bet that almost every Australian resident or ex-patriot old enough to walk will have been to a couple of "barbies"...

46. Bush Tucker Cooking And Traditional Australian Recipes : ANZAC Biscuits, Damper, Bush Tucker Traditional australian Recipes. Traditional australian recipes are those that have most likely after 30 minutes of cooking then continue cooking for a further 50 http://www.allaustralianwebsite.com/recipes.html

All Australian About this Site Australia - An Overview Australian Constitution Australian Flags ... Other Links Australian Recipes Traditional Australian recipes are those that have most likely originated in some form or other in Great Britain and have been adapted into the Australian way of life and in many cases with a variance in some of the main ingredients whilst Bush Tucker is the generic name given to food that has originated in one form or another from Australian Bush ingredients. In fact many of the bush food ingredients are in one way or another a variation of those more common and better-known varieties of foods such as Bush Tomatoes and Desert Raisins. There are in fact many varieties that bear no resemblance to those foods that we use on a daily basis but there are many substitutes, which quite often have a similar flavour. Anzac Biscuits Named after the feat of the ANZACs at Gallipoli in 1915.

47. Australian Recipes - What People Eat Down Under Be sure to get your daily serve of Fresh cooking with The australian Women's Weekly. http://www.kavenga.com.au/

Townsville Australia Australian Personalized Children's Books Stories from the Rainforest, the Outback and the Great Barrier Reef Australian Bush Flower Essences the unique healing power of Australia's plants NEW: our sailing book PACIFIC HIGH Australian Recipes ...Recipes for Bushtucker Soups................ ......Seafood Dishes ... links to recipe sites An example: Australia's favourite cake... Pavlova 4 egg whites 1 cup very fine sugar 2 heaped teaspoons cornflour ½ teaspoon vanilla essence 1 cup whipped thickened cream 2 passionfruit 3 kiwis 2 bananas 200 g (7 oz) strawberries Preheat the oven to 180°C (350°F). Then grease a 18 cm (7 inch) round baking pan and dust it lightly with a little cornflour. Beat the egg whites until soft peaks form and gradually beat in the sugar. Beat until the mixture is thick and the sugar is dissolved. Carefully fold in the cornflour and vanilla essence. Spoon into the baking pan . Reduce the oven heat to 150°C ( 300°F) and place in oven. Bake for 1 hour. Let stand for 5 minutes before turning onto a serving plate. Allow to cool completely before decorating with the whipped cream and sliced fruit. Serve with: Iced Wattleseed Coffee 2 teaspoons coffee, roasted and ground

48. Cooking Conversions And Equivalents cooking Conversions and Equivalents. This file is from various sources, including the rec.food.cooking FAQ. 1140 ml, 40 UK oz, 38.5 US oz. australian Liquid Measure Conversions http://www.alt.net/~lk/Cooking/conversions.html

Cooking Conversions and Equivalents This file is from various sources, including the rec.food.cooking FAQ. Liquid Measure Equivalents (United States) dash = less than 1/8 teaspoon (tsp) 1 teaspoon (tsp) = 1/3 tablespoon (Tbs) 1 Tbs = 1/16 cup, 3 tsp 2 Tbs = 1/8 cup, 1 fluid ounce 4 Tbs = 1/4 cup, 2 fluid ounces 8 Tbs = 1/2 cup, 4 fluid ounces, 1 gill 16 Tbs = 1 cup, 8 fluid ounces, 1/2 pint 1/4 cup = 4 Tbs 1/3 cup = 5 Tbs + 1 tsp 3/8 cup = 1/4 cup + 2 Tbs 1/2 cup = 8 Tbs 5/8 cup = 1/2 cup + 2 Tbs 2/3 cup = 10 Tbs + 2 tsp 3/4 cup = 12 Tbs 7/8 cup = 3/4 cups + 2 Tbs 1 cup = 8 fluid ounces, 1/2 pint 2 cups = 16 fluid ounces, 1 pint 4 cups = 2 pints, 1 quart 16 cups = 8 pints, 4 quarts, 1 gallon United States Liquid Measure Conversions 1 tablespoon = 16 ml, 1/2 fl US oz 1 cup = 225 ml, 8 fl US oz 1 pint = 450 ml, 16 fl US oz British Liquid Measure Conversions 1 teaspoon = 5 ml, 1/6 UK oz 1 dessertspoon = 10 ml, 1/3 UK oz 1 tablespoon = 15 ml, 2/3 UK oz (some sources say 17.8 ml and 5/8 UK oz) 1 fluid oz = 28.4 ml, 1 UK oz, 0.96 US oz 1 gill = 5 UK oz 1 cup = 10 UK oz 1 pint = 570 ml, 20 UK oz

49. The MacScouter -- Scouting Resources Online Dutch Oven cooking Recipes Group 1 obtaining the camels but you may have better luck. Jim McGregor, australian Scouter. Squirrel Stew, Georgia Style http://www.macscouter.com/Cooking/DutchOvenRecipes5A.html

Dutch Oven Cooking Recipes Group 1 Version 2.3 July 1995 Table of Contents Return to Title Page and Recipe Index 5. Recipes Group 1 5.A. Beef Roast Main Dishes French Style Roast Beef ... Taco Pie 5. Recipes Group 1 5.A. Beef Roast Main Dishes French Style Roast Beef 3 lb Boneless chuck or rolled rump roast 6 whole cloves 1 bay leaf 4 c water 2 med. onions, quartered 2 med. stalks celery, cut into 1" pieces 1 tsp salt 5 peppercorns 1 lg clove, garlic 4 med. carrots cut into quarters 2 med. turnips cut into quarters Place beef roast, salt, thyme, clove, peppercorns, bay leaf and garlic in Dutch oven, add water. Heat to boiling, reduce heat and simmer covered for 2-1/2 hours. Add remaining ingredients. Cover and simmer until beef and vegetables are tender, about 30 min. Remove beef and vegetables. Cut beef into 1/4" slices. Strain broth and serve with beef and vegetables. Beef Pot Roast 3-4 lb rump roast or pot roast 3 med potatoes, pared and halved

50. Old Aussie Food Recipes-Directory Listing of delicious old australian food recipes that are simple to prepare. Damper, sauces, cakes, Category Home cooking World Cuisines Oceania australian...... welcome. australian/American cooking Terminologies, Popular on sitemeasurements converted Gills, Ounces, Pints, Gallons, etc. More http://www.colourshop.com.au/recipies/directory.html

51. Camp Oven Cooking Learn how to use and care for a cast iron camp oven and find out about the australian Camp Oven Festival. Prepared by Queensland Mitsubishi 4WD Owners' Club. http://www.mitsu4wdclubqld.org/tips/kampkitch/tips-campoven.htm

Up CAMP OVEN COOKING Cast iron camp ovens are fun and a time-proven way to cook a variety of food including breads, roasts, stews and casseroles. Camp ovens come in various sizes and a good one will last a lifetime if cared for. Most camp stores carry good quality ovens but look for one that has a strong handle and a lid with a large lip to hold the coals. Before using a camp oven and to prevent rust it needs to be "seasoned". The first step with a new cast iron camp oven is to peel off any labels and then wash the oven and lid in warm water only, rinse and dry completely. Grease the oven and lid inside and out with a good grade of olive or vegetable oil. Do not use lard or other animal products as they will spoil and turn rancid. Do not use a spray in coating the oven but rather use oil soaked in a paper towel. Place the oven upside down on an oven rack with the lid separate and place aluminium foil underneath to catch any excess oil. Bake at 300-350 degree oven heat for at least an hour. You will probably need to repeat the process for the oven to obtain the desired uniform black patina that provides the non-stick qualities and protects your oven from rust.

52. Australian Caravan Touring — On The Road — Cooking Recipes, tips and ideas for cooking during a caravan vacation.Category Recreation Outdoors Camping cooking...... http//www.australiancaravantouring.com.au/road/cooking.htm Last altered 200111-27Date format YYYY-MM-DD ISO 8601 Published by australian Caravan Touring http://www.australiancaravantouring.com.au/road/cooking.htm

Home When Where Caravanning ... Search Help On The Road Contents Motoring in Australia Courtesy of the road Fuel prices ... Out there Cooking The challenge Rising to the challenge Some culinary guidelines The larder ... Think! The challenge And it is a bit of a challenge to cook in a recreational vehicle. Storage space for cooking utensils and foodstuffs is less than in a conventional house kitchen. So is table and workbench area. Sharing floorspace with other occupants can be tricky (and even dangerous) while cooking. You may not have access to hot water or special ingredients when you want them. And you may feel a bit handicapped by lack of appliances or a full library of recipe books. Top of this page Rising to the challenge First of all, regard the limitations mentioned above as advantages. The absence of hot running water just means you have to think more strategically about the order in which you do things, either using an electric jug to boil water before you need it or using a gas kettle to boil water before you need to use the burner for something else. Top of this page Some culinary guidelines It is often a good idea to make lunch in the morning and store it in an insulated container before you set off for the day. Not only does this save time (in both preparation and washing up) while you are travelling, but it allows you to take advantage of special dining locations, such as an invitingly placed picnic table with a view.

53. The Australian: "Cooking Book In Bad Taste" Has Been Archived in our online newspaper archives at Newstext. privacy © The australian.IN THIS SECTION One dead in nightclub bombing Germany doubles http://www.theaustralian.news.com.au/common/story_page/0,5744,5457767^401,00.htm

04 April 2003 Home SEARCH Online Archives SUBSCRIBE Home Delivery SECTIONS Breaking News Editor's Choice The Nation The World ... Letters to the Editor RESOURCES Job search Weather About us Contact us SERVICES Advertising info Conferences Home delivery Handheld edition Unable to find requested news story If you are looking for an article from one of our newspapers, you may find it in our online newspaper archives at Newstext privacy IN THIS SECTION: 22 feared drowned off coast US-N Korea war 'entirely possible' 2 dead in hospital knife drama Six dead in Chechnya bus blast ... Congolese parties sign for peace CATCH UP See the top stories from: Yesterday 2 days ago 3 days ago 4 days ago ... 6 days ago

54. The Australian: Stefano Cooking Up A Storm [February 17, 2001] Through the benign cooking show that showed a generation of cod with the CalifornianChaffey brothers who pioneered the australian irrigation industry more http://www.theaustralian.news.com.au/common/story_page/0,5744,1956515%5E12810,00

04 April 2003 Home SEARCH Online Archives SUBSCRIBE Home Delivery SECTIONS Breaking News Editor's Choice The Nation The World ... Letters to the Editor RESOURCES Job search Weather About us Contact us SERVICES Advertising info Conferences Home delivery Handheld edition ARTICLES back PRINT-FRIENDLY VERSION EMAIL THIS STORY Stefano cooking up a storm By Amanda Hodge February 17, 2001 STEFANO de Pieri has been using food as a metaphor for water politics since he landed in Mildura a decade ago. A little stirring here, a gentle roasting there, and the cooking star of A Gondola on the Murray has taught a national and international community of foodies more about his beloved river, its produce and its problems than anyone could have predicted. Through the benign cooking show that showed a generation of "cod assassins'' how to properly prepare the native Murray fish, de Pieri has made frequent references to the state of the river and the increasing dearth of fish-life. The effusive Italian-born political adviser turned cook has built an international profile on the network of farmers, fishermen and irrigators that supply him and many of Australia's kitchens with fresh local ingredients. His enthusiasm for the region shines through his books, television show and the annual literary festival that draws such luminaries as Les Murray and Helen Garner.

55. Fresh TV Fresh TV, cooking with The australian Women's Weekly, Be sure to get yourdaily serve of Fresh cooking with The australian Women's Weekly. http://aww.ninemsn.com.au/aww/Food/Fresh/

spac_writeAd('/cat=living/site=ninemsn.aww/area=fresh/loc=top/aamsz=banner') Member ninemsn home web search shopping finance ... membership spac_writeAd('/cat=living/site=ninemsn.aww/area=fresh/loc=right.1/aamsz=verticalbanner/METHOD=JSCRIPT') ToolBox Additives Glossary Metric converter Budget Planner Sign up for the AWW Recipe of the Week Newsletter by becoming a ninemsn member Already a member? Recipe Finder AWW Converter Temperature Length Weight Volume AWW Home World of Food Fresh TV Low-Fat Foods ... Help Search The Australian Women's Weekly Subscribe to The Australian Women's Weekly here You are at: home World of Food Fresh TV Fresh TV Cooking with The Australian Women's Weekly Be sure to get your daily serve of Fresh - Cooking with The Australian Women's Weekly. Have fun in the kitchen with Jason Roberts, Lyndey Milan and their smorgasboard of special guests, weekdays on the Nine Network at the brand new time of 11.30am. To find out what Lyndey's cooking in the Fresh kitchen, click here! FRESH: THE SUMMER SERIES The best from 2002- all the recipes from our Summer Series. To find out more about Jason click here To find out more about Lyndey click here For Fresh cooking tips

56. Permacult Project ~ A Resource For Farmers & Business, Gardeners & Cooks. Make U Contains a searchable plants database and information, kids and community pages and an active forum.Category Science Environment Sustainability Permaculture...... 1998, 1999, 2000 australian Permaculture Information Design Service. All RightsReserved. LinksToYou PO Box 163, Noosa Heads, Queensland, Australia, 4567. http://www.permacult.com.au/

Eco-Industry Farm Management Community Groups Courses ... Searchable database of edible plants Please visit our great sponsors who keep this website open for you Bookshop Books listed on this site are linked to Amazon in the USA. If you'd prefer to deal with UK Amazon, please click here ... Welcome to the Permacult Project! Make use of our resources to make good use of yours! Living Naturally Growing good chemical free food and healing the soil are just two of the results of using these best practice audited methods. Permaculture - Perma nent Agri culture This website makes use of a zonal design system as it's index. There is a lot of information here, you might want to bookmark this page for future reference. Zone One: Country Kitchen Frugal Living Shelter Energy: * Solar * Wind Cottage Water GreyWater WasteWater Composting Loo Health Bookshop Shelter, Energy (solar, wind, etc), Waste, Housing Alternatives, Country Kitchen, Frugal Living, Indoor Plants. Zone Two: Apples Bamboo Citrus Companion Planting Garden Bugs Compost Searchable Database Frugal Living Propagation, planting guides, companion planting, plants information.

57. CooksRecipes.com : Cooking Helps: Australian, British And U.S. Cooking Terms australian, BRITISH US cooking TERMS. Most culinary terms in the Englishspeakingworld can cross national borders without creating havoc in the kitchen. http://www.cooksrecipes.com/tips/cooking-terms.html

CooksRecipes.com Appetizers Bars Beef Entrees Beverages Breads Breakfast Cakes Candies Cookies Desserts Diabetic Recipes Ground Meats Holiday Recipes International Dishes Meatless Entrees Pet Food Recipes Pies Pork Entrees Poultry Entrees Salads Sandwiches SaucesSuch Seafood/Fish Side Dishes Soups/Stews Veal Entrees Tips The Web Powered by SiteLevel Appetizers Bars Beef Entrees ... Side Dishes Kitchenware: Kitchen Collection KitchenEtc Vermont Country Store Specialty Foods: "M&M's" Colorworks® Vermont Country Store zChocolat.com Specialty Shops CatalogCity.com JustFlowers.com PETsMART.com Vermont Country Store ... chapters.indigo.ca Just Your Cup of Tea Pressed-Glass Butter Dish Chicken Egg Cup Most culinary terms in the English-speaking world can cross national borders without creating havoc in the kitchen. Nevertheless, there are differences in cookery term usage - the Australian/British biscuit is a cookie to an American, but an American biscuit is an Australian/British scone! U.S. Terms

58. Australian Pork Limited - Pork Consumers Website, Recipes And Health Information Links, Contact Us, Site Map. Food Service, Nutrition Info, Recipes,australian Pork Limited logo. Disclaimer Copyright Privacy Statement. http://www.apl.au.com/cooking/

This site is maintained by Australian Pork Limited Privacy

59. Australian Pork Limited Suggested Cuts. cooking Time. Stir Fry. From a health perspective, NewFashionedAustralian Pork is not only delicious and easy to cook it is also good for you. http://www.apl.au.com/cooking/recipes/cooking.htm

60. Australian Women's Weekly DietClub - Library Get set for the great australian barbeque. Healthy barbeque menu fromguest chef, Peter Howard. Herbs Spices. Hints For LowFat cooking. http://aww.dietclub.com.au/library/category.php?path=29

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 3     41-60 of 96    Back | 1  | 2  | 3  | 4  | 5  | Next 20