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         Austrian Cooking:     more books (81)
  1. GERMANY, AUSTRIA, SWITZERLAND: An entry from Charles Scribner's Sons' <i>Encyclopedia of Food and Culture</i> by William Woys Weaver, Hans-Jurgen Teuteberg, 2003
  2. Avocado and hibiscus dacquoise with strawberry hibiscus consomme (serves 4).(Recipe): An article from: Art Culinaire by Unavailable, 2009-06-22
  3. The Cooking of Burgenland and the Other Austrian Provinces by Alois Schmidl, 1992
  4. A Matter of Taste: Cooking With German, Austrian, Swiss: A Collection of Recipes by the German-American Society of Marin, Inc. by German American Society,
  5. EVA's AUSTRIAN COOKBOOK by Eva Thorne, 2008-07-14
  6. East of Paris : The New Cuisines of Austria and the Danube (Ecco) by David Bouley, Melissa Clark, 2003-11-01
  7. Oma Goodness!: Austrian Magic in an English Kitchen by Rosl Schatzberger, 2008-09-27
  8. Country Cookbook by Dolores E. Kupsh, 1999
  9. Gourmet Old Vienn Ckbk by Gourmet Magazine Editors, 1984-10-12
  10. Viennese Desserts Made Easy by Georgina Gronner, 1983-04
  11. Festive Baking: Holiday Classics in the Swiss, German, and Austrian Traditions by Sarah Kelly Iaia, 1988-10-04
  12. To Set before the King: Katharina Schratt's Festive Recipes (Iowa Szathmary Culinary Arts) by Gertrud G. Champe, 1996-04-01
  13. The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100 by Christine Berl, 1997-09-22
  14. Wine Regions of Austria: Vienna, Burgenland, Lower Austria, Wachau, Styria, Austrian Wine, Sulm, Grinzing, Sausal, Purbach Am Neusiedlersee

81. NetCooks - Kugelhopf (Austrian Cake) Recipe
Cover and let stand 1 day. Sprinkle with confectioners’ sugar beforeslicing. For more great austrian Recipes check out cooking for Fun!
http://www.netcooks.com/recipes/Cakes/Kugelhopf.(Austrian.Cake).html
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Kugelhopf (Austrian Cake)
Austrian Cake 1/2 cup raisins
3/4 cup almonds, chopped
1 1/2 tsp grated lemon rind
6 cups flour, sifted
1 cup sugar
1 tsp. salt 2 envelopes yeast 1/4 cup lukewarm water 2 cups lukewarm milk 2 eggs, well beaten 1/3 cup melted butter 1 tsp. vanilla Confectioners’ sugar
Combine raisins, almonds and lemon rind with ½ cup flour; toss until well coated. Combine sugar, salt, and 2-1/2 cups flour in large mixing bowl. Sprinkle yeast over water; stir until well-mixed. Add yeast mixture; beat with spoon until smooth. Beat in eggs thoroughly. Add butter gradually beating constantly. Stir in vanilla extract. Add remaining flour; beat until smooth and satiny. Add raisin mixture; mix thoroughly. Cover with towel and let rise in warm place for 1-1/2 hours or until double in bulk. Stir down dough and turn into large, buttered bundt pan. Cover with towel and let rise for another hour. Bake in preheated 350 F oven for about 50 minutes or until cake tester comes out clean. Remove from pan; cool on wire rack. Cover and let stand 1 day. Sprinkle with confectioners’ sugar before slicing.

82. Austrian Information
Participants will attend cooking classes in Austria's leading professional cookingschool, the And they will have a chance to taste austrian wines and attend a
http://www.austria.org/oldsite/jan99/cook.html
Washington, D.C. Volume 52, No. 1/2, January/February 1999 Try Something New - Get a Diploma from a Renowned Cooking School in Vienna Tired of French cooking? Tired of Italian cooking? Try Viennese cooking for a change by taking "A TASTE OF VIENNA," a tour from Herzerl Tours, the only 'hands-on' cooking tour to Austria. Participants will attend cooking classes in Austria's leading professional cooking school, the Culinary Institute, Vienna, where even Robin Leach leamed how to make Viennese Apple Strudel from Chef Franz Zodl (as seen on the Food Network on TV). And they will have a chance to taste Austrian wines and attend a lecture on Viennese coffees. The three half-day sessions in the culinary heaven, founded by Olga Hess, a friend of Frau Sacher (of the world famous Sacher Torte) will give participants a good idea of Viennese cuisine. They will not only prepare these tasty dishes but also eat them. And they will receive a diploma from the Culinary Institute for completing the course. A visit to the old world outdoor produce market will give participants insight into the fresh produce used by famous chefs. They will also visit two of the leading wineries located in or around Vienna, the only European capital with vineyards within the city limits. All this, including round trip air fare on Austrian Airlines and accommodations in a "very Viennese" hotel (D/O), can be done for $ 2,425 per person. The date: April 17 to 24, 1999.

83. Austrian Information
a tour from Herzerl Tours, the only 'handson' cooking tour to Austria BelvedereHosts US Paintings From March 17 to June 20, the austrian Gallery at the
http://www.austria.org/oldsite/jan99/
Washington, D.C. Volume 52, No. 1/2, January/February 1999
Johann Strauss Son (1825-1899)

In 1825 Johann Strauss (today known as the elder Strauss) was at the height of his fame as the most successful conductor and composer of dance music of his time. But he didn't know that his son... Try Something New - Get a Diploma from a Renowned Cooking School in Vienna
Tired of French cooking? Tired of Italian cooking? Try Viennese cooking for a change by taking "A TASTE OF VIENNA," a tour from Herzerl Tours, the only 'hands-on' cooking tour to Austria... Belvedere Hosts U.S. Paintings
From March 17 to June 20, the Austrian Gallery at the Belvedere is hosting an exhibition of a hundred paintings from major U.S. museums with works created between the Declaration of Independence and World War I... Center for Austrian Studies Symposium
The Center for Austrian Studies will present an international and interdisciplinary symposium Creating The Other: The Causes and Dynamics of Nationalism, Ethnic Enmity, and Racism in Central and Eastern Europe Austrian History Yearbook
The Austrian History Yearbook Volume XXIX contains, among others, articles...

84. Austrian
Category Home cooking World Cuisines European austrian http//goodfood.hypermart.net/austria_category.html. 3,cooking for Fun austrian Recipes.
http://www.ad.com/Home/Cooking/A/__Austrian_Cuisine/
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Austrian Recipes Of All Varieties
Six recipes.
Category: Home > Cooking > World Cuisines > European > Austrian
http://goodfood.hypermart.net/austria_category.html
Bei uns in's Pfandl g'schaut
Famous recipes from the Upper Austrian kitchen.
Category: Home > Cooking > World Cuisines > European > Austrian
http://www.netbeer.co.at/beer/english/cuisine.htm
Cooking for Fun: Austrian Recipes
Small collection of recipes.
Category: Home > Cooking > World Cuisines > European > Austrian
http://members.tripod.com/cookingforfun/international/austrian.html
Iowa Farmer Today: From Inge's Kitchen
Six Austrian-style recipes. Category: Home > Cooking > World Cuisines > European > Austrian http://www.iowafarmer.com/cooks/schmink2.htm RecipeSource: Austrian Recipes Eleven recipes. Category: Home > Cooking > World Cuisines > European > Austrian http://www.recipesource.com/ethnic/europe/austrian/ Tyrolean Recipes Large assortment of Tyrolean recipes. Category: Home > Cooking > World Cuisines > European > Austrian http://www.ibmpcug.co.uk/~owls/tyrolean.htm Welcome to the Imperial Bakeshop Six grand desserts developed in the days of the Empire.

85. Good Cooking's World Tour!
Bavarian Home cooking. Christiane's Collection of cooking Recipes of Chemists Physicists. Dining Guide to German, Swiss, and austrian Cuisine from Asiatour.
http://www.goodcooking.com/worldllnk.htm
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Africa and Islands General African Links African Wedding Guide Bea Sandler's The African Cookbook African Recipes Page Algeria Recipes from Algeria Angola Portuguese Recipes with Angolan Peppers ("Hot African Devil Peppers") Cape Verde Chad Egypt Marie Henein's Tasty Vegetarian Recipes from Egypt Tasty Vegetarian Recipes from Egypt Ethiopia Ethiopian Chicken Wot Recipe Injera Vegan Ethiopian Recipes Eritrea Ghana Recipes from Ghana Kenya Recipes from Kenya Mauritius Morocco Moroccan Tagine Moroccan Red Pepper Sauce - recipe from The Frugal Gourmet Nigeria Mother Land Nigeria-Recipes South Africa South African Biltong Newly updated information!!! Traditional Boerevors Uganda Zanzibar Zimbabwe
Asian Pacific and Surrounding Regions China Chinese Regional Cooking Chinese Recipes , From Cargnie Mellon University. Chinese Recipes W. Chuang's Chinese and Japanese Recipe Archive

86. Cooking With A Sound Of Music * Personal Chef Service
you to enjoy on a daily basis. I am specialized in cooking austrian(Viennese) cuisine. If you wish, you will eat delicious foods
http://www.karincooks.4t.com/
Today's date:
I can enhance your quality of life.
Even everyday life can be made more enchanting by the good and loving preparation of food made by Karin, because "good food is a strong arrow in cupid's bow" :-) I can create more time for you.
In our age of haste, it is a relief to turn to Karin's Personal Chef Service who is practicing the leisurely arts (good home-cooking) of bygone days.... and you will not have to stand in line in grocery stores, you will not have to cook and you will not have to clean up afterwards :-) I can help you entertain your guests.
Have Karin create your meals for you when you have guests and they will reflect the pleasure of something beautiful to look at and delicious to taste :-) These are the three most important things I can do for you.....
.....and further more: I will deliver outstanding personal service.
I will come to your home and prepare delicious dinners for you and for your guests while you relax when you have a dinner party...and/or...
I will come to your home and prepare delicious, healthy meals customized to your taste and for you to enjoy on a daily basis.
I am specialized in cooking Austrian (Viennese) cuisine. If you wish, you will eat delicious foods of Austria with my culinary bouquet of favorite Austrian dishes, the land of "The Sound of Music".

87. RecipeSource: Austrian Recipes
Eleven recipes.Category Home cooking World Cuisines European austrian...... Home Ethnic Recipes European Recipes austrian Recipes Search forRecipes Vienna Christmas Stollen 11. Wiener Schnitzel(austrian).
http://www.recipesource.com/ethnic/europe/austrian/
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88. German Corner And Amish Market: Best Of Austrian Cuisine
Best of austrian Cuisine by Elisabeth MayerBrowne. austrian cuisineconsists of rich, satisfying dishes roasted meats in cream
http://store.german-usa.com/Books/Cookbooks/best_of_austrian_cuisine.html
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Gift ... Cookbooks Best of Austrian Cuisine
by Elisabeth Mayer-Browne Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads, and, of course, the pastries and cakes that remain Vienna's trademark. This cookbook provides a comprehensive guide to Austrian desserts, including six recipes for strudel, twenty recipes for gateaux, and many other sweet-tooth favorites Elisabeth Mayer-Browne takes an engaging, conversational approach to her art with common sense advice about preparing, serving, and even improvising. This book, a classic title originally published in Austria, includes nearly 200 recipes for traditional family favorites and interesting variations, as well as menus for every day meals and holidays. Paperbound, 236 pages, 5" x 8 1/2", 13 oz.

89. The Art Of Dutch Cooking, Featuring Traditional Recipes
Art of Dutch cooking by C. Countess van Limburg Stirum This attractive volume of200 recipes offers a complete cross section of Dutch home cooking, adapted to
http://www.opendoorbooks.com/internat/dutchckng.htm
Open Door Home Page Words and Music International Cookbooks Ordering Information Art of Dutch Cooking
by C. Countess van Limburg Stirum
This attractive volume of 200 recipes offers a complete cross section of Dutch home cooking, adapted to American kitchens. A whole new chapter is devoted to the Dutch Christmas, with recipes for unique cookies and candies that are a traditional part of the festivities Our price: $9.95 paperback, 192 pages
Qnty:
(can remove anytime) More Cookbooks from the Door.
Austrian Cooking and Baking
The German Cookbook

90. Food In Austria
Click here to find an austrian restaurant in th UK. INTERESTED IN AUTHENTIC austrianCOOKING .? Click here for recommended reading. austfoodlogo3.jpg.
http://www.austriauk.com/food_in_austria.html

91. Cookbooks Of The World - Austria - Austrian Food And Recipe Books
Cookbooks of the World austrian Cookbook, Food and Recipes austrian Cookery Clickhere to bookmark this page, Cookbooks of the World Austria. Page 1 of 1 2
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92. Cookbooks Of The World - Austria - Austrian Food And Recipe Books - 2
Cookbooks of the World austrian Cookbook, Food and Recipes austrian Cookery Clickhere to bookmark this page, Cookbooks of the World Austria (Page 2
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93. Austrian Cuisine: Austrian Recipes And Specialities - German Cuisine - German Co
Short Test Long Test. Win a German course! You and your friend in Vienna for3 weeks and FOR FREE! Find out more. austrian culture. Keen on culture?
http://www.aboutaustria.org/recipes/recipes.htm

Kaiserschmarren
Tafelspitz Cheese danish Salzburger-Nockerln ... Wiener Schnitze l Vanillekipferl Vienna boasts one of the world's most famous culinary traditions. A diverse yet delectably harmonious range of dishes reflects the city's mix of nationalities and food cultures through the centuries, and inspires visitors from all over the globe. Below you will find recipes for some of the most famous Viennese specialities. Why not try out a few for yourself? And, maybe you will soon be eating the originals at a traditional inn or cosy coffee house in Vienna! RECIPES Kaiserschmarrn You need: 6 eggs, 200 grams cake or pastry flour, 50 grams sugar, 250 milliliters milk, pinch of salt, 40 grams raisins, butter, confectioners sugar, plum puree.
RECIPES Cheese danish 1 package active dry yeast, 1/2 cup warm milk ("blood warm", to be exact!)
1 3/4 cup bread flour, 1/2 teaspoon salt, 2 tablespoon sugar, 1 egg, 2 tablespoon butter, melted, 1 egg white, lightly beaten, 2 tablespoon ground or chopped almonds

94. Austrian Recipes Of All Varieties
Dessert
http://users.aol.com/~DonW1948/austria_category.html

95. Leberknodelsuppe (Liver Dumpling Soup)
Recipe via Meal-Master (tm) v8.05 Title Leberknodelsuppe (Liver DumplingSoup) Categories Soups, Austria Yield 4 Servings 8 ea Bread rolls
http://users.aol.com/~DonW1948/as-soup2.html

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