21. Western Europe Recipes From Belgium. Belgian Recipe Collection. Morten's Recipe Collection Belgium; belgian cooking Recipes; Some More Belgian Recipes; http://www.deliciousindia.com/Recipes/InternationalRecipes/Europe/western_europe

World Cooking Recipes Cook Books Kitchen Gadgets Cooking Software ... More... International Recipes - Western Europe Recipes From Belgium France, Ireland, Luxembourg, Monaco, Netherlands, UK In This Section Recipes From Belgium@ Recipes from France @ Recipes From Ireland@ Recipes From Netherlands@ Recipes From UK Recipes From England @ Recipes From Scotland@ Recipes From Wales@ Also - SOAR Irish Recipes Morten's Recipe Collection -Ireland Tasty Recipes from the Old Country Culinary Luxemburg ... Orange Krush Candy Reading Recommendations Great British Cooking : A Well-Kept Secret by Jane Garmey Dutch Touches : Recipes and Traditions by Carol Van Klompenburg Everybody Eats Well in Belgium Cookbook by Ruth Van Waerebeek Our Price: Our Price: Our Price: " Great British Cooking has the festiveness of a flaming plum pudding. . . . If great British cooking was a well-kept secret, Ms. Garmey has let it out." says Edmund Fuller, Wall Street Journal Buy It !

22. European Cuisines: Northern Europe: Belgium Frites.be a clearinghouse for info on Frites. belgian cooking Recipes;MALT ADVOCATE What's Belgian Beer without Belgian Cheese? http://www.owlsprings.com/EuropeanCuisines/BeneluxFranceAndIberiaBelgium.html

Benelux, France and Iberia: Belgium Please bear with us as we update links and add new recipes Recipes and links... The Belgian Fries Site (site available in both Dutch and English) John's Frietshop and Belgian Fries Pages . Yet another study of the Art of the Frite by the people who invented them. The only Friet stall we know that has its own Net connection. Websurf while John makes your fries...! Frites.be : a clearinghouse for info on Frites. Belgian Cooking Recipes MALT ADVOCATE What's Belgian Beer without Belgian Cheese? Five Belgian waffle recipes: Liege, Brussels, etc... A Belgian rabbit recipe: ... A small collection of Belgian recipes a collection of recipes in cuisine de biere . Thanks to Steve Stroud for the recommendation! Belgian Recipe Page The Belgian Experts Shop ...all kinds of things, especially beer glasses such material appears here either with the authors' permission or under recognized "fair use" criteria, This site is maintained by the Owl Springs Partnership's Web Management Team. Questions? var link = "E-mail"; var tag1 = "mail"; var tag2 = "to:"; var email1 = "%20webmaster"; var email2 = "owlsprings"; var email3 = ".com"; var subject = ""; var cc = ""; var bcc = ""; var body = ""; document.write("" + link + "")

23. Celebrator Jun/Jul '98: Flemish Nights In Washington, D.C. belgian cooking is often said to have French elegance and Germanicproportion, but it's not that simple. Belgian cuisine has been http://celebrator.com/9806/FLEMISH.html

Library Search Search the Celebrator Library. "When people want to have a good meal, they go to France, but when French people want to have a good meal, they go to Belgium." Belgian Ambassador André Adam Give Gourmet Beer From RealBeer.com Flemish Nights in Washington, D.C. by Jim Dorsch "When people want to have a good meal, they go to France, but when French people want to have a good meal, they go to Belgium," said Belgian Ambassador André Adam at a gourmet dinner at the Marriott at Metro Center in Washington, D.C., on May 1. The dinner showcased traditional dishes of Flanders; on the previous evening experts had given presentations on the region's bounty of produce, cheese, beer and even cigars. Belgium has its own gastronomic identity. "We do not always want to be compared with French cuisine. We have our own cuisine," said Bart Hendrickx, Attaché of the Flemish Community to the Embassy of Belgium in Washington, D.C. "To my taste," he continued, "Belgian cuisine is more refined and more diverse." Belgian cooking is often said to have French elegance and Germanic proportion, but it's not that simple. Belgian cuisine has been influenced by a succession of cultures that dominated the region. Medieval elements arise in the form of condiments, mustards, vinegars, herbs and dried fruits. Liberal use of spices reflects Belgium's position in the Medieval spice trade.

24. Celebrator Feb/Mar '98: Eating & Drinking The Belgian Way Van Waerebeek writes that belgian cooking tradition is transmittedorally. Hence the paucity of Belgian cookbooks. Fortunately, her http://celebrator.com/9802/DORSCH.html

Library Search Search the Celebrator Library. Give Gourmet Beer From RealBeer.com by Jim Dorsch SSUE:0298 American beerophiles are often surprised to learn that, despite beer's exalted status in Belgium, its finer restaurants serve precious little. "When we do beer dinners in the US," says Feinberg's partner Wendy Littlefield, "afterward we say, 'What we did tonight would never happen in Belgium.' Beers are a part of simpler life, not so much haute cuisine." But there's always time to indulge in the national drink of Belgium. Later in the evening, a still jet-lagged group convenes at Ultime Halucination, a deco-laced Brussels beer bar. With our beers come tiny cups of snack food. The Belgians always provide a little something extra. It's impossible to get a cup of coffee without a cookie or chocolate on the side. Belgian cuisine is said to combine French elegance with Germanic proportion. But it's more complex than that. Belgium is riven by its linguistic division: Flemish in the North, French in the South, plus a small German contingent. But the country shares a common culture that its people tend to deny. A largely Catholic population, most Belgians share a greater sense of pleasure than their Protestant neighbors, and it shows in their food and drink. "People enjoy life," says Ruth Van Waerebeek, author of the Everybody Eats Well in Belgium Cookbook, over a mussels lunch at Chez Leon in Brussels. "When someone says something is bad for you, people say 'Lies! lies!' " Perhaps not worrying is an element of a healthy lifestyle.

25. Welcome To Santa Belgica Les Moules Frites (F). A site dedicated to the famous moulesfrites chain restaurant'Chez Leon' now implanted even in Japan. belgian cooking Recipies (E). http://www.belgium.co.jp/santabelgica/culture.html

The Belgian Culture A culture you said? Plenty of culture you mean! With 3 linguistic regions (French, Dutch, German) Belgium's culture is so diversified that we can only propose you an introduction to what it means to us! About Belgium First visit to Belgium (E) A Great Site about touristic, geographic and historic aspects of Belgium. An excellent first access to Belgium! Agenda Culturel (F) Cultural events of this week in your favourite and forever beloved country. The Belgian Culture from Art to Pop All the main themes of the Belgian Culture Belgian Stars Axelle Red The official site of the Belgian pop singer. Benoit Poelvoorde Est ce bien arrive pres de chez vous ? Eddy Merckx The greatest Bicycle racer of all time ... Yeah!!! Jacques Brel (E) This site is dedicated to the most famous Belgian singer ever. We all know his songs by heart.

26. 02/2000 - 016 At Marcel's, chef Robert Wiedmaier's cooking combines classic technique with arobustness of flavor that has given belgian cooking, even among the French, a http://www.jamesbeard.org/old/events/2000/02/016.html

This Month's Calendar 1998 Events 1999 Events 2000 Events For reservations, call The James Beard House at (212) 675-4984 or (800) 36-BEARD. Great Regional Chefs of America Robert Wiedmaier Marcel's , Washington, DC Wednesday, February 16, 7:00 pm Members $85 , guests $110 Marcel's , chef Robert "Wiedmaier 's cooking combines classic technique with a robustness of flavor that has given Belgian cooking, even among the French, a reputation as one of the most sophisticated cuisines in Europe," Thomas Head wrote in The Washingtonian Wiedmaier, who grew up in Belgium, attended cooking school in Holland. He apprenticed at Thermidor Restaurant , a Michelin two-star in Hulst, Holland, before returning to Brussels to work at Eddie Van Maele , another Michelin star holder. In 1986, Wiedmaier came to Washington, D. C., where he spent time in the kitchens of a number of top-rated restaurants, including Le Chardon d'Or, Le Pavillion , and the Four Season 's Aux Beaux Champs . He also opened the clubby at The Grand Hotel , which was short-lived but critically acclaimed. Immediately before opening Marcel's, Wiedmaier served as executive chef at the

27. Tea And Coffee Plant, Roaster, Organic, And Fairtrade Coffees belgian cooking chocolate, 70% buttons, delicious to eat, dairy free (200g, 500g),1.50, 3.25. Organic belgian cooking choc, 73% even richer (200g, 500g), 1.90, 3.90. http://www.coffee.uk.com/cconflst.html

the tea and coffee plant Coffee roasters and tea blenders for retail, mail order, wholesale and catering. Coffee, tea, herb tea, cocoa from over thirty origins, professional coffee equipment. Certified organic, fair trade and other fine produce. confectionery product list note our extended opening times and new retail address 182 Portobello Road, Notting Hill, London last updated 10.1.2003 built in mozilla worried about the Bush war plans? we sponsor: www.911dossier.co.uk navigate our site from here or jump straight to how to order coffee tea confectionery ... All about Tea some of our new produce in 2003 COFFEE: Papua New Guinea organic, Cuban organic. TEA: Darjeeling chestlets (Phoobsering) CONFECTIONERY: chocolate pecans, orange sticks, brasils EQUIPMENT: manual coffee grinders, tea ball Please note that due to lack of demand in the summer we do not stock the whole range between May and October.

28. Late News, News Over Gastronomy user has a permanent access to the dictionary cooking terms dietary, historic andgeographical informations) and to an important belgian cooking bibliography http://home.planetinternet.be/~gastrono/gb/pg/pg-007.html

LATE NEWS 2003, April Walk "Gourmet Nature" French fries in Juice of lemon Info-ALERT-bread Wine made in Belgium ... Others... Entry form for info by e-mail : Service Did you consult our Agenda Updated in 2003, April too : Months Recipes Liqueur de pissenlit Links N.B. We can announce YOUR events in relation with the gastronomy and/or dance in our page "Late news". Thank you to send to info@gastronomica.be the indispensable information minimum 3 weeks in advance We would appreciate to receive these infos in English, French, Dutch. Guided walk " Gourmet nature" April 27 First walk of a cycle of six that we organize this year: every 4th Sunday of the months of April, May, June, August, September and October 2003 will see gourmet walkers meeting at 2 pm in the "Ferme Castrale" of Hermalle-sous-Huy (Walloonia, province of Liège - map of access ) for the departure of a circuit in buckle of + / - 8 km, through country and woods of Hermalle. Their goal: to discover and to learn to know the food and medicinal wild plants. Some among them, very known of our forebears and employees very fluently, disappeared completely of our food assortment.

29. The Greys Public House And Bar In Brighton - All Our Menus First Jackie FitzGerald cooked us into the Egon Ronay Guide back in 1985, thenJeanPaul Salpetier introduced us to belgian cooking before it became popular http://www.greyspub.com/contents/food/1st_food_page.htm

30. Global Gastronomer - Europe Belarus Social Food and Drink from World Travel Guide. Belgium. Belgian Cheese;belgian cooking Recipes; Belgian Food; Belgian Fries Page; Belgian Fries Site; http://www.cs.yale.edu/homes/hupfer/global/regions/europe.html

Europe Links marked (N) are in the native language. All others have English content, unless otherwise marked. Select a country from the map below: Miscellaneous Edibilia's European Cuisine Page - extensive list of links Elizabethan Recipes European Cheeses European Recipe Collection Medieval European Recipes ... Rialto Archive: Recipes for Medieval Food Albania Andorra Andorran Gastronomy Austria Austrian Cuisine (Description) Bei Uns in's Pfandl g'schaut - Cookbook of recipes from the Upper Austrian Kitchen Dining Guide to German, Swiss, and Austrian Cuisine from Asiatour International Net Restaurant - Austrian recipes Mozartkugeln (a beloved Austrian confection) Oesterreichisches Kueche (Austrian Cookery) The Proof of the Schnitzel is in the Eating Ragnitzer Mehlspeisbuch - Cookbook from Graz (N) See also: June Meyer's Heirloom Hungarian Recipes Belarus Belarus Social: Food and Drink from World Travel Guide Belgium Belgian Cheese Belgian Cooking Recipes Belgian Food Belgian Fries Page ... Belgian Recipe Archive at SOAR Belgian Recipes from Gastronomy Magazine ... Belgian Waffle Recipes from Gail's Recipe Swap at Epicurious Belgian Waffle Recipe Collection Brussels Lapin (Rabbit) Recipe Brussels Sprouts Origin and Essay with Recipes Chef's Secrets from Bruxelle's Hotel Metropole Bosnia and Herzegovina Bulgaria Bulgarian Cuisine Bulgarian Cuisine Bulgarian Cuisine FAQ by Rumi Radenska Croatia Cyprus Czech Republic Eleanor's Kitchen Denmark Danish Fish Recipes Danish Food Danish Recipes (mostly for Christmas) - (N) Roedgroed med Floede Scandinavian Recipes from Nordic Times Magazine Estonia

31. Michael Jackson's Beer Hunter - Ale And Hearty belgian cooking and its relationship with fine brews, are rooted inthe country's culture. And not all Continental brews are lagers. http://www.beerhunter.com/documents/19133-000053.html

Search Beer Hunter: Ale and hearty Where France and Belgium meet, grapes, apples and cherries rub sholders with malting barley and hops; haute cuisine embraces Germanic heartiness; wine smooches with beer. Since the days of Andre Simon, most wine writers have shown an enthusiasm for good beer. So, these days, do the best of restaurant critics, usually ready to highlight a wine list that includes a decent brew or two. Of cookery writers, I am less sure. I was outraged the other day to hear Delia Smith offering beef in beer as simply a sixties dish. Sure, it used to be a dinner party stand-by in the decade beloved of all 50 somethings, but it is much more than that. And we use still, St. Delia, while wielding what looked like a bottle of Sainsbury's bire de garde, uttered the shameful suggestion: "Use a Continental lager: if in doubt, the one with the prettiest label." Delia, both cuisine and beer deserve a more respectful, discriminating approach. Would you, or any cookery writer suggest that even a simple dish such as coq au yin could be made with "any wine.., choose one in a nice bottle"? If you are, by the way. tempted to try coq to bire, I suggest a biere de garde, such as Sainsbury's. If you can find them, bires de garde such as Tres Monts or La Choulette are even better examples.

32. Belgium -- Recipes Belgium Recipes. Try these sites for great recipes. belgian cookingRecipes. Belgian Recipes of All Varieties. Belgian Recipe Page. http://expedition.bensenville.lib.il.us/Europe/Belgium/recipes.htm

Belgium - Recipes Try these sites for great recipes. Belgian Cooking Recipes Belgian Recipes of All Varieties Belgian Recipe Page European Cuisines: Belgian Recipes ... SOAR: Belgian Recipes

33. Chef Kumalè SCOZIA. Scottish Recipes. Other Traditional Scottish Food. BELGIO. belgian cookingRecipes. FRANCIA. French Dishes. La cuisine de la France. HauteSavoie Gastronomy. http://www.kumale.net/occ.html

Worl food Europa orientale Medio Oriente Oriente ... Cy Beer EUROPA OCCIDENTALE SPAGNA Buber's Basque Recipe Collection Favorite Spanis Recipes Spanish Recipes WELSH Welsh Recipes SVEZIA Swedish Recipes SVIZZERA Switzerland Recipes SCOZIA Scottish Recipes Other Traditional Scottish Food BELGIO Belgian Cooking Recipes FRANCIA French Dishes La cuisine de la France Haute-Savoie Gastronomy Recettes du terroir Provençal GERMANIA Bavarian Home Cooking German Dishes GRECIA Greek Dishes Cretan Cooking INGHILTERRA British Recipes IRLANDA Irish Recipes ITALIA Antique Roman Dishes LUSSEMBURGO Food of Luxembourg MALTA Maltese recipes OLANDA The Truth About Trolls and Vikings Blended with a Soupçon of Norwegian Cuisine PORTOGALLO Portuguese Recipes

34. BUSINESS FORWARD - July 2000 - The Schmooze North Sea mussels moules - are the shining star in the night sky of belgian cooking,cooked on their own and devoured with crisp pomme frites, or French fries http://www.bizforward.com/wdc/issues/2000-07/schmooze/

Mind Your Own Business Two Local Spots for Peace, Quiet and a Damn Fine Meal. by Carol Cutler When you've got to hold a luncheon meeting, need a quiet place so people can concentrate, and want to impress, say, a visiting CEO, it sometimes pays to persuade a restaurant owner to open up shop a little early - just for you. Two area restaurants, DC-based Restaurant Nora, and Olney, MD-based Le Mannequin Pis, are both ideal locales for parties looking for a little midday privacy. Le Mannequin Pis, a one-year-old Belgian restaurant located in the Olney Center Mall, can handle 25- to 45-person meetings and requires one week's notice if you need the place to open up during non-business hours. During normal hours, the place is packed as well: all of the restaurant's 45 seats are usually reserved well before the dinner bell tolls, due in part, to the construction of miles upon miles of office buildings along Georgia Avenue. Conversely, Restaurant Nora, a bistro with an organic twist and a fabulous city-corner location, can accommodate larger, more elaborate meetings - even all-day conferences with special requirements for audio-visual equipment. Although the owner/chefs of both restaurants may be geographically far apart, there is much that links them: they are foreign-born, passionate about their cooking, and demanding of themselves. Most of all, they're the kind of people you need to know - especially when you are in need a place to go for a quiet, private midday meeting.

35. Directory :: Look.com Sites. belgian cooking Recipes Four recipes cooked with beer. BelgianEndive Eight recipes with instructions on how to prepare endive. http://www.look.com/searchroute/directorysearch.asp?p=558600

36. Bland Ambition belgian cooking is New York's unlikeliest new foreign fad since the workof Jacques Derrida. Will it catch on? Stranger things have happened. http://www.newyorkmetro.com/nymetro/food/reviews/restaurant/366/

Restaurant Insider Advance reviews, weekend dining picks... By Name OR By Cuisine All African/Morrocan American Asian (Southeast) BBQ Belgian Brazilian Cajun/Creole Caribbean Chinese Eastern European French German/Austrian Greek Hamburgers Health Food Indian Irish/English Italian Japanese/Sushi Korean Kosher Latin American Mediterranean Mexican Middle Eastern Pizza Portuguese Russian Seafood Scandinavian South American Southern/Soul Southwest Spanish/Tapas Steakhouse Thai Turkish Vegetarian Vietnamese By Neighborhood All All Manhattan Chinatown/Lower TriBeCa Lower East Side SoHo/NoHo/Lt. Italy East Village Greenwich Village West Village Chelsea Flatiron/Union Sq. Midtown E./Murr. Hill Midtown West Upper East Side Upper West Side Above 103rd St. All Brooklyn Brooklyn Hts/DUMBO Cobble Hill/Carroll Fort Greene Williamsburg/Greenpt Park Slope/Prosp. Hts Bay Ridge/Brighton B Bronx Queens Staten Island By Price Range All Inexpensive Inexpensive-Moderate Moderate Moderate-Expensive Expensive Expensive-Very Expensive Very Expensive By Special Feature All Bar Scene Breakfast Celeb Chef Celeb-Spotting Classic NY Delivery Dessert Place Good Brunch Good for Groups Good for Kids Kids' Menu In Spot Late-night Dining Live Music Outdoor Dining Pet-Friendly Power Lunch Romantic Singles Scene Smoking Notable Wine List All Critics' Picks Restaurant Review Bland Ambition Belgian cooking is New York's unlikeliest new foreign fad since the work of Jacques Derrida. Will it catch on? Stranger things have happened.

37. Smithsonian Journeys: Dear Smitty-Brussels a discovery on our last visit to the Galeries, a restaurant called de l'Ogenblik,which means blink of an eye. It features excellent belgian cooking in an old http://www.smithsonianmag.si.edu/journeys/01/mar01/smitty.html

document.write("") document.write('') document.write("") Our Travel Editor, Smitty Dear Smitty: Brussels used to leave me indifferent. It doesn't anymore. Headquarters now of both the European Union (EU) and NATO, it has acquired a new sophistication, a new confidence, and is delighted to be known as the political capital of Europe. Despite the glass-and-steel skyscrapers that have sprung up to accommodate the international workforce, it hasn't forfeited its Old World character. Indeed, it seems to have acquired a greater luster and a whole lot more energy than I remember it having in the fifties, when the 1958 world's fair was in full swing and I made my first visit to Belgium. You have only to go to the Grand Place , Brussels' heart, to feel the city's vibrancy. One of the world's loveliest civic spaces, the large, cobbled, much-peopled square is ringed by tall Gothic and Baroque structures sporting ornamental facades and elaborate, gilded gables adorned with statues. Adding to its charm during the warmer months of the year is a daily flower market, which spreads a colorful living carpet on the pavement. Whenever my wife, Liet, and I come to town, we make a point of sitting at one of the square's outdoor cafés to sip one of Belgium's hundreds of different kinds of beer and take in the scene. First-time visitors might want to try the tart beer Gueuze for an authentic welcome to the city; by some fluke of chemistry, Gueuze can't be duplicated beyond Brussels. Experience has taught Liet and me that the Grand Place is as good a spot as any to begin (or end) a casual walking tour of the compact center. Behind it is a warren of narrow streets that lead to everything from the

38. GoHastings.com Item Information to a cuisine that fuses ``French finesse'' with German and Dutch countrycookinginfluences, Van Waerebeek, a Ghent native who teaches belgian cooking in New http://www.gohastings.com/catalog/item/item.asp?prodid=19695614

39. Bob E's Recipe Links Global Gastronomer Europe Recipes for almost every european country!!! very extensiveand interesting!!! belgian cooking Recipes A few famaous recipes http://unr.edu/homepage/shubinsk/recipe.html

Bob E's Recipe Links this page contains links to Native American recipes, other regional and ethnic recipes and a few links about tea and coffee!! Native American Indian Recipes Native American Recipes from First Nations Three sisters cookbook Native American Recipes For Thanksgiving Indian Fried Bread ... Nativetech: Native American Technology and Art: Food and Recipes A large collection of Indian recipes, and you'll want to explore this vast interesting website for hours! Traditional Navajo Recipes The Kitchen Link has Native American recipes and much more!! Native Way Cookbook Lady Pixel's Recipe Collection- Native American Recipes: page one Lady Pixel's Recipe Collection- Native American Recipes: page two Lady Pixel's Recipe Collection- Native American Recipes: page three ... Kwakuitl Recipes a NW coast tribe's recipes... Native American Foods and Recipes from the historical san bernardino cookbook Posole stew Wojape a classic plains Indian dish Pawnee Indian Corn Soup More Recipes New Mexico Recipes Cocinas de New Mexico, a cookbook sold to benefit needy families....many recipes from the book are on this site!! Donna's Recipe Club ... an online recipe club where members exchange recipes via e mail and the recipes are posted here for all to see and enjoy!!

40. Kitchen... Vanberg DeWulf is the premier importer of belgian Beers into the United States. Learn more about cooking with belgian beer, and pairing beer with food in this section on recipes from notable breweries http://www.belgianexperts.com/kitchen.htm

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